Comparison of forages’ digestion levels for different in vitro digestion techniques in horses DOI Creative Commons
Kanber Kara,

Abdullah Altınsoy

Veterinary Medicine and Science, Journal Year: 2024, Volume and Issue: 10(2)

Published: Feb. 18, 2024

Abstract Background Forages are widely used in horse diets. Different vitro techniques being tried to determine the fermentation levels of forages digestive tract. Objectives This study aimed evaluate digestion four dry commonly nutrition: alfalfa herbage, meadow hay, wheat straw, and Italian ryegrass. In total (TDT), Sunvold–large intestine (SDT) Menke–large (MDT) were compared. Methods The determined true matter (T‐DMD), organic (T‐OMD) neutral detergent fibre (T‐NDFD). Additionally, concentrations straight short‐chain fatty acids (SCFAs; acetic acid – AA, propionic , butyric acid, valeric ) branched (BSCFA) assessed. Results highest T‐DMD, T‐OMD T‐NDFD values by TDT for ( p < 0.05). T‐DMD herbage higher than those ryegrass, hay straw 0.001). addition, SDT TDT, molarity SCFA BSCFA fluid was other Conclusion enzymatic + fermentative technique revealed techniques. general, non‐structural carbohydrate crude protein contents forage, results compared

Language: Английский

Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage DOI Creative Commons

Pengbo Sun,

Gentu Ge,

Lin Sun

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: June 14, 2024

Abstract Background Selenium is essential for livestock and human health. The traditional way of adding selenium to diets has limitations, there a growing trend provide with safe efficient source through selenium-enriched pasture. Therefore, this study was conducted investigate the effects enrichment on fermentation characteristics, content, morphology, microbial community in vitro digestion silage alfalfa by using unenriched (CK) (Se) as raw material silage. Results In study, significantly increased crude protein, soluble carbohydrate, total selenium, organic contents fresh post-silage samples, it decreased neutral detergent fiber acid ( p < 0.05). altered form plants, mainly SeMet SeMeCys, which were higher than that CK could increase lactic reduce pH value, change diversity bacterial community, promote growth beneficial bacteria such Lactiplantibacillus inhibit harmful Pantoea , so improve quality digestibility dry matter (IVDMD), fibers (IVADFD) (IVNDFD) after those Conclusion This showed presence regulate structure quality. measures can morphology products, thus promoting conversion selenium.

Language: Английский

Citations

5
Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly ( Hermetia illucens ) meal DOI Creative Commons
Kanber Kara, Oğuzhan Kahraman, Fatma İnal

et al.

Italian Journal of Animal Science, Journal Year: 2025, Volume and Issue: 24(1), P. 466 - 483

Published: Jan. 30, 2025

Language: Английский

Citations

0
Comparison of forages’ digestion levels for different in vitro digestion techniques in horses DOI Creative Commons
Kanber Kara,

Abdullah Altınsoy

Veterinary Medicine and Science, Journal Year: 2024, Volume and Issue: 10(2)

Published: Feb. 18, 2024

Abstract Background Forages are widely used in horse diets. Different vitro techniques being tried to determine the fermentation levels of forages digestive tract. Objectives This study aimed evaluate digestion four dry commonly nutrition: alfalfa herbage, meadow hay, wheat straw, and Italian ryegrass. In total (TDT), Sunvold–large intestine (SDT) Menke–large (MDT) were compared. Methods The determined true matter (T‐DMD), organic (T‐OMD) neutral detergent fibre (T‐NDFD). Additionally, concentrations straight short‐chain fatty acids (SCFAs; acetic acid – AA, propionic , butyric acid, valeric ) branched (BSCFA) assessed. Results highest T‐DMD, T‐OMD T‐NDFD values by TDT for ( p < 0.05). T‐DMD herbage higher than those ryegrass, hay straw 0.001). addition, SDT TDT, molarity SCFA BSCFA fluid was other Conclusion enzymatic + fermentative technique revealed techniques. general, non‐structural carbohydrate crude protein contents forage, results compared

Language: Английский

Citations

3