Creative newcomers and local food culture: revitalization, sustainability, and place-making between rural and urban DOI Creative Commons
Simona Zollet, Meng Qu

Food Culture & Society, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 19

Published: Dec. 25, 2024

The role of new rural actors and entrepreneurial activities that utilize existing resources in ways is increasingly portrayed as crucial for revitalization. Local gastronomy food culture are often central to these processes, they tied the identity heritage a place. What happens, however, when creative gastronomic experiences provided by newcomers, rather than local people? This study focuses on businesses established newcomers Japan, examining intersection economies revitalization, with critical focus changing meaning "authenticity" "locality." results show how connecting reinventing cultures acting bridge between localities their one hand, globalized contemporary sustainability post-growth values other. Furthermore, initiatives led also reflect policy direction revitalization and, more broadly, societal changes giving rise lifestyles. discussion highlights newcomers' construction transformative influence within communities, while interrogating contradictions ambiguity embedded this process.

Language: Английский

Organic Farming Systems and Rural Revitalization in Italy—Current Situation and Way Forward DOI Open Access
Simona Zollet

Journal of Rural Problems, Journal Year: 2024, Volume and Issue: 60(1), P. 27 - 34

Published: March 25, 2024

Global sustainability challenges, such as climate change, are creating more consensus around the necessity to transition sustainable farming methods and localized systems of production consumption. In European Union, conversion organic is now seen crucial achieve goals. Italy, in particular, one leading countries terms number farms farmland, has recently enacted legislation recognizing 'organic districts' forms territorial organization focused on production. This article provides an overview recent developments highlighting implications for Japan. Despite socio-cultural differences, Italy Japan both have a high percentage small-scale mountainous hilly areas. The two also face similar low profitability conventional farming, aging populations, farmland abandonment. Unlike Japan, however, been successful adopting thanks positioning agriculture tool rural revitalization survival small farms. conclusions underscore lessons that could draw from Italy's experience promoting development, especially following introduction Japan's Strategy Sustainable Food Systems (MIDORI).

Language: Английский

Citations

1
Creative newcomers and local food culture: revitalization, sustainability, and place-making between rural and urban DOI Creative Commons
Simona Zollet, Meng Qu

Food Culture & Society, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 19

Published: Dec. 25, 2024

The role of new rural actors and entrepreneurial activities that utilize existing resources in ways is increasingly portrayed as crucial for revitalization. Local gastronomy food culture are often central to these processes, they tied the identity heritage a place. What happens, however, when creative gastronomic experiences provided by newcomers, rather than local people? This study focuses on businesses established newcomers Japan, examining intersection economies revitalization, with critical focus changing meaning "authenticity" "locality." results show how connecting reinventing cultures acting bridge between localities their one hand, globalized contemporary sustainability post-growth values other. Furthermore, initiatives led also reflect policy direction revitalization and, more broadly, societal changes giving rise lifestyles. discussion highlights newcomers' construction transformative influence within communities, while interrogating contradictions ambiguity embedded this process.

Language: Английский

Citations

0