Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification

Food Research International, Journal Year: 2025, Volume and Issue: 201, P. 115631 - 115631

Published: Jan. 5, 2025

Xylooligosaccharides (XOS), short-chain polymers with prebiotic properties, have gained significant commercial attention over the past few decades due to their potential as nutraceutical components. Derived from lignocellulosic biomass (LCB), XOS serve health promoting compounds applications across multiple sectors, including food pharmaceutical and cosmetic. This comprehensive review provides an overview of production, purification, characterization, quantification, highlighting derivation various sources such agricultural waste, agro-economical forest residues, nutrient-dense energy crops. The production involves enzymatic hydrolysis, acid steam explosion, each offering distinct advantages limitations in terms cost-effectiveness scalability for industrial applications. Methods purification chromatographic techniques, membrane filtration, capillary electrophoresis (CE) enzyme-linked immunosorbent assay (ELISA) are evaluated based on efficiency feasibility. Characterization techniques nuclear magnetic resonance (NMR) spectroscopy, high-performance liquid chromatography (HPLC), mass spectrometry (MS) provide detailed insight into structure composition. Conclusively, promising biological macromolecules scientific interest diverse cos-effective large-scale production.

Language: Английский

Identification of herpes simplex virus type 1 infection by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Experimental Eye Research, Journal Year: 2025, Volume and Issue: unknown, P. 110391 - 110391

Published: April 1, 2025

Language: Английский

Big data for neuroscience in the context of predictive, preventive, and personalized medicine

The EPMA Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

Language: Английский