The
unintended
consequences
of
introducing
nontarget
organisms
into
a
new
habitat
are
major
cause
worry
as
they
can
have
negative
impact
on
biodiversity
and
ecosystem
function.
Microbial
inoculants
typically
expected
to
targeted
effect
specific
functions
but
less
impacts
resident
microbial
population,
whereas
invasive
macroorganisms
the
focus
these
studies.
As
become
increasingly
important
for
attaining
sustainable
agricultural
productivity,
it
is
crucial
note
that
often
interact
with
native
communities,
potentially
impacting
processes.
This
chapter
will
give
broad
view
influence
some
upon
soil
population.
Agronomy,
Journal Year:
2020,
Volume and Issue:
10(3), P. 435 - 435
Published: March 22, 2020
World
population
growth,
together
with
climate
changes
and
increased
hidden
hunger,
bring
an
urgent
need
for
finding
sustainable
eco-friendly
agricultural
approaches
to
improve
crop
yield
nutritional
value.
The
existing
methodologies
enhancing
the
concentration
of
bioavailable
micronutrients
in
edible
tissues
(i.e.,
biofortification),
including
some
agronomic
strategies,
conventional
plant
breeding,
genetic
engineering,
have
not
always
been
successful.
In
recent
years,
use
growth-promoting
bacteria
(PGPB)
has
suggested
as
a
promising
approach
biofortification
important
crops,
legumes.
Legumes
many
beneficial
health
effects,
namely,
improved
immunological,
metabolic
hormonal
regulation,
anticarcinogenic
anti-inflammatory
decreased
risk
cardiovascular
obesity-related
diseases.
These
crops
also
play
key
role
environment
through
symbiotic
nitrogen
(N)
fixation,
reducing
N
fertilizers,
CO2
emissions,
improving
soil
composition,
increasing
resistance
pests
PGPB
act
by
series
direct
indirect
mechanisms
potentially
yields
nutrition.
This
review
will
focus
on
the:
(i)
importance
legumes
accomplishment
United
Nations
Sustainable
Development
Goals
production
systems;
(ii)
understanding
nutrition;
(iii)
iron
PGPB,
which
is
interesting
case
study
green
technology
plant-food
nutrition
promoting
agriculture.
The
unintended
consequences
of
introducing
nontarget
organisms
into
a
new
habitat
are
major
cause
worry
as
they
can
have
negative
impact
on
biodiversity
and
ecosystem
function.
Microbial
inoculants
typically
expected
to
targeted
effect
specific
functions
but
less
impacts
resident
microbial
population,
whereas
invasive
macroorganisms
the
focus
these
studies.
As
become
increasingly
important
for
attaining
sustainable
agricultural
productivity,
it
is
crucial
note
that
often
interact
with
native
communities,
potentially
impacting
processes.
This
chapter
will
give
broad
view
influence
some
upon
soil
population.
