Biobased Value-Added Products and Services from Biological Resources in the Global South DOI
Adams Ovie Iyiola, Olamigoke Olawale Akingba, Berchie Asiedu

et al.

Published: Jan. 1, 2025

Language: Английский

Factors driving the acceptance of genetically modified food crops in Ghana DOI Creative Commons
Matthew Chidozie Ogwu,

Onah Peter Thompson,

Enoch Akwasi Kosoe

et al.

Food Safety and Health, Journal Year: 2024, Volume and Issue: 2(1), P. 158 - 168

Published: Jan. 1, 2024

Abstract Crops produced using recombinant DNA technology have invaluable food security roles but are not broadly accepted. Food insecurity affects between 45% and 50% of the Ghanaian populace, while debate to adopt, accept, use, commercialize genetically modified (GM) crops is ongoing. In this study, a choice‐based conjoint experimental design was adopted investigate factors driving acceptance or rejection GM in Ghana. Results from average marginal component effect estimation suggest that safety concern major driver for accepting rejecting crops. This further confirmed predicted probabilities means community especially when it possesses certain attributes. The safer crop perceived human consumption, health, environment, more likely populace will accept it. addition, yield taste were observed be other key Importantly, country patency also critical factor whether accepted There need active greater engagement with put proper legislation, regulations, policies, knowledge co‐creation process ensure use

Language: Английский

Citations

50
Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets DOI

Ebiuwa Gladys Obahiagbon,

Matthew Chidozie Ogwu

Published: Jan. 1, 2024

Language: Английский

Citations

31
Implications of Artisanal Crude Oil Refining on Sustainable Food Production in the Niger Delta Region of Nigeria DOI Creative Commons
Glory Richard, Sylvester Chibueze Izah, Matthew Chidozie Ogwu

et al.

Journal of Environmental Bioremediation and Toxicology, Journal Year: 2022, Volume and Issue: 5(2), P. 69 - 77

Published: Dec. 31, 2022

The rate of environmental degradation is an increasing trend globally and most especially in many developing nations where it has food production implications. This deterioration quality mostly attributed to population growth, urbanization, industrialization, unsustainable agricultural practices. Niger Delta region Nigeria the oil gas province Nigeria. activities illegal crude refiners, theft, vandalism, etc. are common within region, thereby leading major biophysical matrices conditions. Plant fish-based diets sources for humans region. review focuses on implications artisanal refining (ACOR) sustainable found that refiners harming vegetation cover, altering physicochemical microbial composition soil, releasing hydrocarbons into environment, which absorbed by increase human biodiversity contamination from ACOR as well loss arable farmlands, uncontrolled bush burning, increased cases soil erosion. Therefore, having negative effects security, characterized availability, accessibility, stability, utilization. Hence, there a need curtail through issuance operational liens followed stricter regulations monitoring harmful emissions released during processes.

Language: Английский

Citations

44
Regulations and Policies for Herbal Medicine and Practitioners DOI
Enoch Akwasi Kosoe, Godwin T. W. Achana, Matthew Chidozie Ogwu

et al.

Reference series in phytochemistry, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 23

Published: Jan. 1, 2023

Language: Английский

Citations

36
Sustainable Agricultural Pest Control Strategies to Boost Food and Socioecological Security: The Allelopathic Strategy DOI
Odoligie Imarhiagbe,

A. C. Okafor,

B.O. Ikponmwosa

et al.

Sustainable development and biodiversity, Journal Year: 2023, Volume and Issue: unknown, P. 637 - 657

Published: Jan. 1, 2023

Language: Английский

Citations

29
Sustainable Supply Chain Management in the Herbal Medicine Industry DOI

Ebiuwa Gladys Obahiagbon,

Matthew Chidozie Ogwu

Reference series in phytochemistry, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 29

Published: Jan. 1, 2023

Language: Английский

Citations

25
Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality DOI
Matthew Chidozie Ogwu,

Oluwatosin Adepeju Ogunsola

Published: Jan. 1, 2024

Language: Английский

Citations

17
Sustainable Extraction and Production of Raw Materials for Bio-based Products in the Global South DOI
Samuel Bem Umma,

Yetunde Eniola Agbeja,

Adams Ovie Iyiola

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

1
Integrating the One Health Approach and Statistical Analysis for Sustainable Aquatic Ecosystem Management and Trace Metal Contamination Mitigation DOI Open Access
Sylvester Chibueze Izah, Glory Richard,

H. O. Stanley

et al.

ES Food & Agroforestry, Journal Year: 2023, Volume and Issue: unknown

Published: Jan. 1, 2023

The "One Health" approach links humans, biodiversity, and the environment. Statistical analysis aids trace metal study for resource management, pollution control, biodiversity conservation, improved human health.

Language: Английский

Citations

22
Prospects and application of multivariate and reliability analyses to one health risk assessments of toxic elements DOI
Sylvester Chibueze Izah, Glory Richard,

H. O. Stanley

et al.

Toxicology and Environmental Health Sciences, Journal Year: 2023, Volume and Issue: 16(2), P. 127 - 134

Published: Dec. 19, 2023

Language: Английский

Citations

18