Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 27

Published: March 12, 2025

Language: Английский

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Strategic implementation of conventional and advanced approaches to combat brinjal shoot and fruit borer

Deleted Journal, Journal Year: 2025, Volume and Issue: 7(4)

Published: March 18, 2025

Language: Английский

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Demonstration of the synergistic effect of biochar and Trichoderma harzianum on the development of Ralstonia solanacearum in eggplant

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: April 25, 2024

Soil degradation has been accelerated by the use of chemical pesticides and poor agricultural practices, which had an impact on crop productivity. Recently, there a lot interest in eco-friendly biochar applications to enhance soil quality sequester carbon sustainable agriculture. This study aimed determine individual combined effects Leaf Waste Biochar (LWB) bio-control agent Trichoderma harzianum (BCA) development bacterial wilt eggplants ( Solanum melongena ) caused Ralstonia solanacearum (RS). The LWB BCA eggplant physiology defense-related biochemistry were comprehensively examined. Inoculated (+RS) un-inoculated (–RS) grown potting mixtures containing 3% 6% (v/v) LWB, both with without BCA. percentage disease index was considerably reduced (90%) plants LWB+ amended treatments. Moreover, inoculated higher phenolics, flavonoids peroxidase contents compared non-amended control. level NPK significantly increased (92.74% N, 76.47% P, 53.73% K) cultivated + composition. shown that association T. improved plant growth R. induced wilt. Furthermore, greater terms suppression increase physiological measurements when concentration 6%. agents triggered biochemical alterations, thus enhancing management disease-infested soils.

Language: Английский

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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors

Vavilov Journal of Genetics and Breeding, Journal Year: 2024, Volume and Issue: 28(6), P. 619 - 627

Published: Oct. 8, 2024

Eggplant (Solanum melongena L.) ranks fifth in importance among vegetable crops of the Solanaceae family, part due to high antioxidant properties and polyphenol content fruit. Along with popular purplefruited varieties S. melongena, there are cultivars, fruits which rich phenolic compounds, but whitecolored lack anthocyanin biosynthesis. Determination amount anthocyanins other as well carotenoids sugars, is included assessment quality eggplant commercial (technical) ripeness. In addition taste properties, these metabolites associated fruit resistance various stress factors. this study, a comparative analysis anthocyanins, soluble sugars (sucrose, glucose, fructose) peel pulp both technical biological ripeness was carried out purple-fruited (cv. Vlas) white-fruited Snezhny) accessions domestic selection. The biologically ripe cvs Vlas Snezhny were used for transcriptomic analysis. key genes flavonoid carotenoid metabolism, sucrose hydrolysis, sugar transport shown be differentially expressed between tissues, within each cultivar them. It has been confirmed that purple color cv. substantial amounts anthocyanins. Flavonoid biosynthesis showed significantly lower expression level comparison Snezhny. However, transcripts (DFR, ANS, UFGT) not detected. Additionally, accumulated more less glucose fructose than white Biochemical data corresponded differential pattern encoding structural proteins metabolism compounds analyzed.

Language: Английский

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The Effect Lead Stress on the Early-Stage Development of Solanum melongena L. Seedling

Lecture notes in networks and systems, Journal Year: 2024, Volume and Issue: unknown, P. 371 - 378

Published: Jan. 1, 2024

Language: Английский

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