Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development DOI Creative Commons
Dominique Dufour, Agnès Rolland‐Sabaté,

Hansel A. Mina Cordoba

et al.

Food & Function, Journal Year: 2022, Volume and Issue: 13(18), P. 9254 - 9267

Published: Jan. 1, 2022

Amylose-free and wild-type cassava starches were fermented for up to 30 days oven- or sun-dried. The specific volume (ν) after baking was measured in native starches. average ν (across treatments) waxy starch 3.5 times higher than that (17.6 vs. 4.8 cm3 g-1). best (obtained fermentation sun-drying) had considerably poorer breadmaking potential (8.4 16.4 g-1, respectively). results generally obtained through the synergistic combination of (for about 10-14 days) sun-drying. Fermentation reduced viscosities weight molar mass led denser macromolecules increased branching degree, which are linked a high loaf volume. absence amylose, however, shown be main determinant as well. Native (neutral taste, gluten-free, less expensive current alternatives cassava) could become new ingredient formulation clean label-baked fried expanded products.

Language: Английский

Genotype x environment interaction in cassava multi-environment trials via analytic factor DOI Creative Commons

Juraci Souza Sampaio Filho,

Isadora Cristina Martins Oliveira,

Maria Marta Pastina

et al.

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(12), P. e0315370 - e0315370

Published: Dec. 9, 2024

The variability in genetic variance and covariance due to genotype × environment interaction (G×E) can hinder selection accuracy, especially for complex traits. This study analyzed G×E interactions cassava identify stable, high-performing genotypes predict agronomic performance untested environments using factor analytic multiplicative mixed models (FAMM) within multi-environment trials (METs). We evaluated 22 fresh root yield (FRY), dry (DRY), shoot (ShY), matter content (DMC) across 55 Brazilian environments. FAMM was applied estimate values environmental loads, revealing significant variance, FRY (0.16-0.92) broad-sense heritability ([Formula: see text]) above 0.70 advanced trials. In joint analyses, FA4 explained over 88% of variation all traits despite high data imbalance. Positive correlations were found between ShY DRY (0.99 1.0, respectively), while DMC showed negative (-0.82 -0.95). Latent regression analysis identified hybrids adaptable a range environments, as well suited specific conditions. Moderate covariables (rainfall, altitude, solar radiation) FA model loadings suggest these factors contribute interactions, notably FRY. provided robust approach cassava, yielding practical insights breeding programs.

Language: Английский

Citations

1
Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial DOI Creative Commons
Emmanuel Oladeji Alamu, Busie Maziya‐Dixon, A. G. O. Dixon

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2022, Volume and Issue: 6

Published: Oct. 28, 2022

The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing food industries and at household level. This study evaluated roots from Genetic Gain Assessment trial grown three locations for dry matter (DM) characteristics. Four hundred genotypes were planted under IVS (Dry season Inland Valley Hydromorphic area) Upland (rain-fed conditions) trials IITA Research Farms, Nigeria. harvested (12 months after planting) analyzed DM, dried-milled properties using standard laboratory methods. DM ranged 25.04 to 38.72%, with a mean of 31.97 ± 2.41%. (peak, trough, breakdown, setback final viscosities) 140.36–570.93 RVU (mean 241.71 38.17), 6.74–173.32 96.65 23.45), 66.97–482.35 142.44 30.16), 60.06–231.74RVU 134.42 30.52), 5.22–135.69 37.78 12.96), respectively. had no significant effect ( P > 0.05) on but growing location showed highly < all parameters studied. cluster analysis grouped into 2 clusters where 1 115 285 genotypes, Knowing impact genotype behavior could help breeders select best excellent qualities that adapt different environments identify suitable area quality.

Language: Английский

Citations

4
Determination of Cassava Leaf Area for Breeding Programs DOI Creative Commons
Phanupong Phoncharoen, Poramate Banterng, Nimitr Vorasoot

et al.

Agronomy, Journal Year: 2022, Volume and Issue: 12(12), P. 3013 - 3013

Published: Nov. 29, 2022

The evaluation of leaf area provides valuable information for decision-making the cassava yield trail. objectives this study were (1) to determine relationship between and segregating populations (2) investigate suitable mathematical model calculating area. single-row trial 60 progenies Kasetsart 50 × CMR38–125–77 was conducted from 2021 2022. eighteen carried out in sampled leaves each genotype collected measure length (L) width central lobe (W), number lobes (N), product (L W; K), N; J) recorded developing models. result showed that there statistically significant correlations maximum individual total crop fresh weight storage root weight. LA = −3.39L + 2.04K 1.01J − 15.10 is appropriate estimate index (LAI). This also provided estimated had highest correlation with actual biomass at final harvest as compared other three functions. results statistical significance LAI correlation.

Language: Английский

Citations

4
Breeding Cassava for End-User Needs DOI Creative Commons
Ruth Prempeh, Victor Acheampong Amankwaah, Allen Oppong

et al.

IntechOpen eBooks, Journal Year: 2023, Volume and Issue: unknown

Published: June 21, 2023

A lot of research initiatives have gone into the breeding cassava which has led to development and release over 30 varieties in Ghana, adoption rate is 40%. This low due inadequate promotion improved fact that some do not meet end-user needs. With becoming an important cash crop, it programmes refocus define market segments objectives facilitate improvement target traits such as poundability, dry matter content, starch carotenoids will lead tailored towards long run promote food nutritional security especially low- middle-income countries where crop a major staple. In addition, there should be more investment high-throughput phenotyping enhance assessment evaluation for with traits. Subsequently, seed system formalized production dissemination high-quality

Language: Английский

Citations

2
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development DOI Creative Commons
Dominique Dufour, Agnès Rolland‐Sabaté,

Hansel A. Mina Cordoba

et al.

Food & Function, Journal Year: 2022, Volume and Issue: 13(18), P. 9254 - 9267

Published: Jan. 1, 2022

Amylose-free and wild-type cassava starches were fermented for up to 30 days oven- or sun-dried. The specific volume (ν) after baking was measured in native starches. average ν (across treatments) waxy starch 3.5 times higher than that (17.6 vs. 4.8 cm3 g-1). best (obtained fermentation sun-drying) had considerably poorer breadmaking potential (8.4 16.4 g-1, respectively). results generally obtained through the synergistic combination of (for about 10-14 days) sun-drying. Fermentation reduced viscosities weight molar mass led denser macromolecules increased branching degree, which are linked a high loaf volume. absence amylose, however, shown be main determinant as well. Native (neutral taste, gluten-free, less expensive current alternatives cassava) could become new ingredient formulation clean label-baked fried expanded products.

Language: Английский

Citations

3