Sustainable Strategy to Boost Legumes Growth under Salinity and Drought Stress in Semi-Arid and Arid Regions DOI Creative Commons
Roukaya Ben Gaied, Clarisse Brı́gido, Imed Sbissi

et al.

Soil Systems, Journal Year: 2024, Volume and Issue: 8(3), P. 84 - 84

Published: July 23, 2024

The escalating risks of drought and salinization due to climate change anthropogenic activities are a major global concern. Rhizobium–legume (herb or tree) symbiosis is proposed as an ideal solution for improving soil fertility rehabilitating arid lands, representing crucial direction future research. Consequently, several studies have focused on enhancing legume tolerance salinity stresses using various techniques, including molecular-based approaches. These methods, however, costly, time-consuming, cause some environmental issues. multiplicity beneficial effects microorganisms, particularly plant growth-promoting bacteria (PGPB) plant-associated microbiomes, can play role in performance productivity under harsh conditions zones. PGPB act directly indirectly through advanced mechanisms increase water uptake, reduce ion toxicity, induce resilience osmotic oxidative stress. For example, rhizobia with legumes enhance growth not only by fixing nitrogen but also solubilizing phosphates producing phytohormones, among other mechanisms. This underscores the need further strengthen research its application modern agriculture. In this review, we provide comprehensive description challenges faced nitrogen-fixing leguminous plants semi-arid environments, salinity. We highlight potential benefits legume–rhizobium combined establish more sustainable agricultural practices these regions legume–rhizobium–PGPB partnerships.

Language: Английский

Microbial consortia mediated regulation of plant defense: A promising tool for sustaining crops protection DOI
Rajeshwari Negi, Babita Sharma,

Faezeh Parastesh

et al.

Physiological and Molecular Plant Pathology, Journal Year: 2024, Volume and Issue: 134, P. 102393 - 102393

Published: Sept. 6, 2024

Language: Английский

Citations

8
Sustainable Strategy to Boost Legumes Growth under Salinity and Drought Stress in Semi-Arid and Arid Regions DOI Creative Commons
Roukaya Ben Gaied, Clarisse Brı́gido, Imed Sbissi

et al.

Soil Systems, Journal Year: 2024, Volume and Issue: 8(3), P. 84 - 84

Published: July 23, 2024

The escalating risks of drought and salinization due to climate change anthropogenic activities are a major global concern. Rhizobium–legume (herb or tree) symbiosis is proposed as an ideal solution for improving soil fertility rehabilitating arid lands, representing crucial direction future research. Consequently, several studies have focused on enhancing legume tolerance salinity stresses using various techniques, including molecular-based approaches. These methods, however, costly, time-consuming, cause some environmental issues. multiplicity beneficial effects microorganisms, particularly plant growth-promoting bacteria (PGPB) plant-associated microbiomes, can play role in performance productivity under harsh conditions zones. PGPB act directly indirectly through advanced mechanisms increase water uptake, reduce ion toxicity, induce resilience osmotic oxidative stress. For example, rhizobia with legumes enhance growth not only by fixing nitrogen but also solubilizing phosphates producing phytohormones, among other mechanisms. This underscores the need further strengthen research its application modern agriculture. In this review, we provide comprehensive description challenges faced nitrogen-fixing leguminous plants semi-arid environments, salinity. We highlight potential benefits legume–rhizobium combined establish more sustainable agricultural practices these regions legume–rhizobium–PGPB partnerships.

Language: Английский

Citations

2