Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies DOI
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105456 - 105456

Published: Nov. 13, 2024

Language: Английский

Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies DOI
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105456 - 105456

Published: Nov. 13, 2024

Language: Английский

Citations

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