Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol DOI

Jesnipit Thammaket,

Piroonporn Srimongkol,

Paweena Ekkaphan

et al.

Brazilian Journal of Microbiology, Journal Year: 2024, Volume and Issue: 55(3), P. 2149 - 2167

Published: May 22, 2024

Language: Английский

Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications DOI
Esa Abiso Godana,

Gerefa Sefu Edo,

Qiya Yang

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 151, P. 104649 - 104649

Published: July 24, 2024

Language: Английский

Citations

4
Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol DOI

Jesnipit Thammaket,

Piroonporn Srimongkol,

Paweena Ekkaphan

et al.

Brazilian Journal of Microbiology, Journal Year: 2024, Volume and Issue: 55(3), P. 2149 - 2167

Published: May 22, 2024

Language: Английский

Citations

3