Agro-ecosystem of honeybees as source for native probiotic yeasts
Alice Agarbati,
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Laura Moretti,
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Laura Canonico
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et al.
World Journal of Microbiology and Biotechnology,
Journal Year:
2024,
Volume and Issue:
40(5)
Published: March 28, 2024
Abstract
Probiotic
microorganisms
are
used
to
improve
the
health
and
wellness
of
people
research
on
this
topic
is
current
relevance
interest.
Fifty-five
yeasts,
coming
from
honeybee’s
ecosystem
belonging
Candida
,
Debaryomyces
Hanseniaspora
Lachancea
Metschnikowia
Meyerozyma
Starmerella
Zygosacchromyces
genera
related
different
species,
were
evaluated
for
probiotic
traits.
The
resistance
gastrointestinal
conditions,
auto-aggregation,
cell
surface
hydrophobicity
or
biofilm
formation
abilities
as
well
antimicrobial
activity
against
common
human
pathogenic
bacteria
evaluated.
safety
analysis
strains
was
also
carried
out
exclude
any
possible
negative
effect
consumer’s
health.
influence
proteinase
treatment
living
yeasts
their
adhesion
Caco-2
cells
greatest
selection
occurred
in
first
step
survival
at
acidic
pH
presence
bile
salts,
where
more
than
50%
unable
survive.
Equally
discriminating
protease
test
which
allowed
only
27
species
guilliermondii
uvarum
pulcherrima
ziziphicola
caribbica
Pichia
kluyveri
kudriavzevii
terricola
.
An
integrated
results
obtained
detection
seven
yeast
with
aptitudes,
all
genus,
three
M.
guillermondii
four
M
species.
Language: Английский
DNA in honey could describe the changes in flower visits and microbe encounters of honey bees over decades
Scientific Reports,
Journal Year:
2025,
Volume and Issue:
15(1)
Published: March 14, 2025
Abstract
Recent
environmental
changes
due
to
land-use
and
climate
change
threaten
biodiversity
the
ecosystem
services
it
provides.
Understanding
true
scope
of
these
is
complicated
by
lack
historical
baselines
for
many
interactions
underpinning
services,
such
as
pollination,
or
disservices,
disease
spreading.
To
assess
in
vital
find
ways
comparing
past
current
between
species.
Here,
we
focus
on
honey
bees
–
one
world’s
most
important
agricultural
pollinators,
plants
they
visit,
microbes
encounter
environment.
DNA
offers
insights
into
contemporary
bees.
Old
samples
could
serve
describe
bees’
previous
decades,
providing
a
baseline
against
which
over
time.
By
identifying
taxonomic
origin
plant,
bacterial
fungal
fifty-year-old
samples,
show
that
plant
can
reveal
visited
past.
Likewise,
microbe
records
microbes,
including
pollinator
pathogens,
encountered
possibly
spread.
However,
some
differences
recovered
old
new
suggest
degradation
different
bias
naive
comparisons
samples.
Like
other
types
ancient
may
be
useful
historically
occurred
should
not
taken
proof
an
interaction
did
occur.
Keeping
limits
data
mind,
time
series
offer
unique
information
about
how
associations
with
flowers
have
changed
during
decades
change.
Language: Английский
New fungal core microbiome members of the ground nesting bee Andrena vaga: The key to oligolecty?
Basic and Applied Ecology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 1, 2025
Language: Английский
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies
Journal of Fungi,
Journal Year:
2025,
Volume and Issue:
11(5), P. 336 - 336
Published: April 25, 2025
Chalkbrood
is
the
manifestation
of
fungal
disease
caused
by
Ascosphaera
apis,
which
affects
broods
developing
honeybees,
particularly
in
Apis
mellifera
colonies.
Recently,
Metschnikowia
pulcherrima
has
been
proposed
as
a
biocontrol
agent
winemaking
and
for
management
major
postharvest
soil-borne
plant
pathogenic
fungi.
In
this
study,
antagonistic
activity
three
M.
strains
against
fifteen
A.
apis
strains,
isolated
from
contaminated
hives
mellifera,
was
evaluated,
with
specific
focus
on
potential
antifungal
volatile
organic
compounds
(VOCs).
The
study
revealed
that
effective
related
to
various
mechanisms
including
competition
nutrients,
secretion
pulcherriminic
acid,
biosynthesis
VOCs.
We
also
found
each
strain
produced
unique
combination
VOCs,
strain-dependent
varied
depending
yeast-mold
combination.
addition,
preliminary
analyses
showed
temperature
30
°C
higher
amount
glucose
(40
g/L)
growing
medium
promote
growth
apis.
These
results
could
be
useful
designing
new
strategies
chalkbrood
honeybee
Language: Английский
Diversity of Culturable Yeasts in the Feces of Mew Gulls Breeding in Natural and Urban Habitats, with Insights into the Antifungal Susceptibility of the Observed Pathogens
Birds,
Journal Year:
2024,
Volume and Issue:
5(3), P. 543 - 557
Published: Aug. 22, 2024
Migratory
birds
play
an
important
role
in
the
spread
of
yeasts
environment
over
long
distances
and
different
geographical
regions.
Human
activities,
turn,
have
a
major
impact
on
biology
wild
and,
consequently,
microbial
communities
for
which
act
as
carriers
disseminators.
We
sought
to
assess
“response”
diversity
culturable
feces
Mew
Gulls
type
nesting
site
(natural/anthropogenic)
during
breeding
season
from
April
October
2023.
isolated
molecularly
identified
26
yeast
species.
The
species
composition
natural
habitat
was
more
diverse,
increased
October.
In
contrast,
urban
decreased
Analysis
susceptibility
conventional
antibiotics
(fluconazole,
voriconazole,
amphotericin
B)
using
CLSI
BMD
(Clinical
Laboratory
Standards
Institute
broth
microdilution)
method
strains
opportunistic
Candida
(C.
parapsilosis
C.
tropicalis)
emerging
pathogen
Rhodotorula
mucilaginosa
showed
that
proportion
resistant
higher
anthropogenic
population.
spent
their
near
landfill
flew
away
wintering
appear
be
source
pathogenic
with
resistance
against
antifungal
agents.
Language: Английский
Ethanol and 2-phenylethanol production by bee-isolated Meyerozyma caribbica strains
Preparative Biochemistry & Biotechnology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 11
Published: Oct. 10, 2024
Investigating
the
biotechnological
potential
of
wild
microorganisms
is
paramount
for
optimizing
bioprocesses.
Given
this
premise,
we
looked
yeasts
in
Brazilian
native
stingless
bees,
considering
recognized
pollinating
insect-associated
production
volatile
organic
compounds
(VOCs).
Two
yeast
strains
species
Meyerozyma
caribbica
were
isolated
from
bees
Scaptotrigona
postica
and
evaluated
their
fermentative
capacity.
Both
capable
fermenting
sucrose
(the
main
sugar
used
ethanol
industry)
with
over
90%
efficiency
yields
up
to
0.504
g/g.
Through
an
experimental
design
analysis
(CCD),
it
was
verified
that
productivity
these
can
also
benefit
high
concentrations
low
pH
values,
desirable
traits
biofuel
production.
At
same
time,
CCD
analyses
showed
great
capacity
M.
produce
another
alcohol
broad
interest,
2-phenylethanol.
Interestingly,
statistical
demonstrated
greater
compound
occur
at
availability
nitrogen
sources,
which
be
easily
achieved
using
residual
low-cost
feedstocks.
Thus,
our
results
suggest
may
efficiently
both
2-phenylethanol
Language: Английский