The prominence of Biosynthetic Gene Clusters in the Halophilic Bacteria
Amit Kumar,
No information about this author
R. Nivetha
No information about this author
Geomicrobiology Journal,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 9
Published: April 23, 2025
Language: Английский
Diversity and Distribution of Biosynthetic Gene Clusters in the Halophilic Bacteria
Amit Kumar,
No information about this author
R. Nivetha
No information about this author
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 23, 2024
Abstract
Halophilic
bacteria
have
emerged
as
a
promising
source
of
bioactive
compounds
with
potential
therapeutic
and
biotechnological
applications.
In
the
present
study,
we
conducted
an
in-silico
analysis
to
investigate
biosynthetic
gene
clusters
(BGCs)
halophilic
for
which
genomes
are
available
in
public
database.
Halodom
database,
670
bacterial
were
identified.
The
genomic
data
454
them.
We
used
antiSMASH
database
identify
BGCs.
presence
BGCs
447
species
was
revealed,
ranging
from
1
44
per
genome.
More
than
400
showed
2
or
more
their
Common
ectoine,
terpene,
betalactone,
Type
III
polyketide
synthases,
ribosomally
synthesized
post-translationally
modified
peptides
(RiPPs).
also
observed
moderate
positive
correlation
(R
2
=
0.40)
between
genome
size
number
A
diverse
range
found
across
different
clades.
However,
phylogenetic
revealed
that
certain
clades
such
phylum
Actinomycetota
subclades
formed
by
members
Cyanobacteriota,
Myxococcota
Pseudomonadota
particularly
rich
multiple
study
highlights
bioactivity
production.
Language: Английский
A report on 22 unrecorded <i>Actinomycetota</i> species isolated from freshwater environments in the Republic of Korea
Soo-Yeong Lee,
No information about this author
Jaeduk Goh,
No information about this author
Ahyoung Choi
No information about this author
et al.
Environmental Biology Research,
Journal Year:
2024,
Volume and Issue:
42(3), P. 288 - 300
Published: Sept. 30, 2024
Language: Английский
Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications
Nattarika Chaichana,
No information about this author
Jirasa Boonsan,
No information about this author
Kamonnut Singkhamanan
No information about this author
et al.
LWT,
Journal Year:
2024,
Volume and Issue:
215, P. 117197 - 117197
Published: Dec. 10, 2024
Language: Английский