Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications DOI Creative Commons

Nattarika Chaichana,

Jirasa Boonsan,

Kamonnut Singkhamanan

et al.

LWT, Journal Year: 2024, Volume and Issue: 215, P. 117197 - 117197

Published: Dec. 10, 2024

Language: Английский

The prominence of Biosynthetic Gene Clusters in the Halophilic Bacteria DOI
Amit Kumar,

R. Nivetha

Geomicrobiology Journal, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 9

Published: April 23, 2025

Language: Английский

Citations

0

Diversity and Distribution of Biosynthetic Gene Clusters in the Halophilic Bacteria DOI Creative Commons
Amit Kumar,

R. Nivetha

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 23, 2024

Abstract Halophilic bacteria have emerged as a promising source of bioactive compounds with potential therapeutic and biotechnological applications. In the present study, we conducted an in-silico analysis to investigate biosynthetic gene clusters (BGCs) halophilic for which genomes are available in public database. Halodom database, 670 bacterial were identified. The genomic data 454 them. We used antiSMASH database identify BGCs. presence BGCs 447 species was revealed, ranging from 1 44 per genome. More than 400 showed 2 or more their Common ectoine, terpene, betalactone, Type III polyketide synthases, ribosomally synthesized post-translationally modified peptides (RiPPs). also observed moderate positive correlation (R2 = 0.40) between genome size number A diverse range found across different clades. However, phylogenetic revealed that certain clades such phylum Actinomycetota subclades formed by members Cyanobacteriota, Myxococcota Pseudomonadota particularly rich multiple study highlights bioactivity production.

Language: Английский

Citations

0

A report on 22 unrecorded <i>Actinomycetota</i> species isolated from freshwater environments in the Republic of Korea DOI

Soo-Yeong Lee,

Jaeduk Goh, Ahyoung Choi

et al.

Environmental Biology Research, Journal Year: 2024, Volume and Issue: 42(3), P. 288 - 300

Published: Sept. 30, 2024

Language: Английский

Citations

0

Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications DOI Creative Commons

Nattarika Chaichana,

Jirasa Boonsan,

Kamonnut Singkhamanan

et al.

LWT, Journal Year: 2024, Volume and Issue: 215, P. 117197 - 117197

Published: Dec. 10, 2024

Language: Английский

Citations

0