Integration of Biochar with Vermicompost and Compost Improves Agro-Physiological Properties and Nutritional Quality of Greenhouse Sweet Pepper DOI Creative Commons
Mohamed M. El-Mogy,

Mohamed A. Adly,

Mohammad Shahein

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(11), P. 2603 - 2603

Published: Nov. 4, 2024

Applying organic fertilizers is an issue that acquiring high attention in modern agriculture. This study aims to evaluate the impact of co-application vermicompost and biochar on growth performance productivity sweet pepper plants grown under greenhouse conditions. The applied treatments were as follows: 100% (T1), 75% + 25% (T2), 50% (T3), compost (T4), (T5), (control-T6). All distributed randomly, each treatment was repeated three times over two seasons. data analysis revealed application vermicompost—alone or combination with biochar—significantly increased plant measurements (plant height, SPAD value, leaf area, No. leaves, branches), nutrient content (N, P, K, Ca), total yield both (T1) (T2 T3)—on average seasons significantly by 31.12%, 26.47%, 22.53%, respectively, compared control (T6). Furthermore, aforementioned also physical quality (fresh fruit weight, length, diameter, flesh thickness) chemical fruits [total phenol (TPC), soluble solids (TSS), ascorbic acid (AsA), β-carotenoids (β-Carot), titratable acidity (TA)]. In addition, caused a significant reduction nitrate concentration (T6) conclusion, simultaneous promising strategy improve performance, nutrition status, yield, plants, well reduce fruits.

Language: Английский

The value of simulating the soil water and nitrogen dynamics in decision support systems for plot-scale agro-environmental management DOI Creative Commons
F. Huertas-Fernández, Elisa M. Suarez‐Rey, Cintia L. Ramón

et al.

Agricultural Water Management, Journal Year: 2025, Volume and Issue: 309, P. 109310 - 109310

Published: Jan. 30, 2025

Language: Английский

Citations

0
Integration of Biochar with Vermicompost and Compost Improves Agro-Physiological Properties and Nutritional Quality of Greenhouse Sweet Pepper DOI Creative Commons
Mohamed M. El-Mogy,

Mohamed A. Adly,

Mohammad Shahein

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(11), P. 2603 - 2603

Published: Nov. 4, 2024

Applying organic fertilizers is an issue that acquiring high attention in modern agriculture. This study aims to evaluate the impact of co-application vermicompost and biochar on growth performance productivity sweet pepper plants grown under greenhouse conditions. The applied treatments were as follows: 100% (T1), 75% + 25% (T2), 50% (T3), compost (T4), (T5), (control-T6). All distributed randomly, each treatment was repeated three times over two seasons. data analysis revealed application vermicompost—alone or combination with biochar—significantly increased plant measurements (plant height, SPAD value, leaf area, No. leaves, branches), nutrient content (N, P, K, Ca), total yield both (T1) (T2 T3)—on average seasons significantly by 31.12%, 26.47%, 22.53%, respectively, compared control (T6). Furthermore, aforementioned also physical quality (fresh fruit weight, length, diameter, flesh thickness) chemical fruits [total phenol (TPC), soluble solids (TSS), ascorbic acid (AsA), β-carotenoids (β-Carot), titratable acidity (TA)]. In addition, caused a significant reduction nitrate concentration (T6) conclusion, simultaneous promising strategy improve performance, nutrition status, yield, plants, well reduce fruits.

Language: Английский

Citations

2