The Effects of Lactobacillus plantarum and Lactobacillus buchneri on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Silphium perfoliatum L. Silage DOI Creative Commons

Yitong Jin,

Peng Wang, Fuhou Li

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(15), P. 2279 - 2279

Published: Aug. 5, 2024

In this experiment,

Language: Английский

Probiotics for Aquaculture: Hope, Truth, and Reality DOI
Svetoslav Dimitrov Todorov,

Joao Marcos Scafuro Lima,

Jorge Enrique Vazquez Bucheli

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2024, Volume and Issue: 16(6), P. 2007 - 2020

Published: May 27, 2024

Language: Английский

Citations

7

Antagonistic Activity of Lactic Acid Bacteria Against Pathogenic Vibrios and Their Potential Use as Probiotics in Shrimp (Penaeus vannamei) Culture DOI Creative Commons
John F. Thompson, Mark A. Weaver, Ingrid Lupatsch

et al.

Frontiers in Marine Science, Journal Year: 2022, Volume and Issue: 9

Published: Feb. 28, 2022

Probiotic use in aquaculture settings can be an approach for disease control and dietary supplementation. We assessed the antagonistic effect of culture supernatants lactic acid bacteria on growth known shrimp pathogens, Vibrio ( Listonella ) anguillarum , alginolyticus V. harveyi using a quantitative microplate bioassay. Supernatants from Lactobacillus curvatus subsp. curvatus, L. plantarum Pediococcus acidolactici significantly inhibited these vibrios. The active component(s) were heat stable (> 100°C) resistant to freeze-thawing. Most this inhibitory activity was brought about by production pH; however, there evidence other factors playing role. In search novel probiotic bacteria, organism isolated gastrointestinal tract healthy whiteleg Penaeus vannamei)— identified tentatively as Carnobacterium maltaromaticum . This isolate, had less potent vibriocidal than reduced survival at dose 1 × 10 7 bacteria/shrimp. During 28-day feeding trial, juvenile P. vannamei fed with supplemented diets showed no gross changes parameters compared control. suggest that could incorporated into biofloc formulations purge pathogenic vibrios pond settings, rather being directly shrimp.

Language: Английский

Citations

23

Anaerobic flora, Selenomonas ruminis sp. nov., and the bacteriocinogenic Ligilactobacillus salivarius strain MP3 from crossbred-lactating goats DOI Creative Commons
Saranporn Poothong, Somboon Tanasupawat,

Somchai Chanpongsang

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Feb. 28, 2024

Abstract This study aimed to examine the distribution of anaerobic bacteria in rumen fluid Thai crossbred goats and screen potential probiotic strains capable producing antimicrobial compounds inhibiting that cause milk fat depression. Thirty-four from were divided into 13 groups within 12 genera based on 16S rRNA gene sequences. The RF1-5 RF5-12 identified as Streptococcus luteliensis Bacillus licheniformis , respectively, demonstrated non-ropy exopolysaccharide. Furthermore, mPRGC5 T was closely related Selenomonas caprae JCM 33725 (97.8% similarity) It exhibited low average nucleotide identity, digital DNA–DNA hybridization, amino acid identity values with type ranging 84.9 86.0%, 21.3 21.8%, 73.8 76.1%, respectively. genotypic phenotypic characteristics strongly support this strain a new species genus for which name ruminis proposed. is (= 33724 = KCTC 25177 ). Ligilactobacillus salivarius MP3 showed antibacterial activity against Cutibacterium acnes subsp. DSM 1897 Kocuria rhizophila MIII. enterolysin A cluster its genome. auto-aggregation L. 93.6 ± 0.2%. Additionally, co-aggregation C. K. MIII had 92.2 3.4% 87.3 4.5%, adhesion capacity 76.11 2.2%. Probiogenomic analysis revealed nonhazardous animal supplementation included acid- bile-tolerant ability. However, contained three antibiotic resistance genes. Thus, could increase content by suppressing horizontal transfer awareness.

Language: Английский

Citations

4

Dynamic response of the intestinal microbiome to Eimeria maxima- induced coccidiosis in chickens DOI Creative Commons
Jing Liu,

Jiaqing Guo,

Melanie A. Whitmore

et al.

Microbiology Spectrum, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 9, 2024

ABSTRACT Eimeria maxima is a major cause of coccidiosis in chickens and key predisposing factor for other economically significant diseases such as necrotic enteritis. However, detailed understanding the intestinal microbiome response to E. infection still lacking. This study aimed comprehensively investigate dynamic changes 14 days post-infection (dpi) with . Bacterial 16S rRNA gene sequencing was performed ileal cecal digesta collected from mock maxima- infected at prepatent (3 dpi), acute (5 7 recovery phases (10 dpi) infection. Although no notable were observed 3 dpi, alterations microbiota occurred both ileum cecum 5 dpi. By tended return healthy state. Notably, Lactobacillus enriched cecum, although individual , Ligilactobacillus Limosilactobacillus species varied temporal pattern response. Concurrently, short-chain fatty acid-producing bacteria, Faecalibacterium progressively suppressed by cecum. On hand, opportunistic pathogens Escherichia Enterococcus Staphylococcus significantly during IMPORTANCE We have first time infection, synchronized its life cycle. Minimal occur early while coincide disruption mucosal lining. As animals recover coccidiosis, largely returns normal. -induced inflammation likely creates an environment conducive growth aerotolerant anaerobes well facultative suppressing obligate bacteria. These findings expand our dynamics structure offer insights into pathogenesis supporting rationale microbiome-based strategies control prevention this condition.

Language: Английский

Citations

4

Potential probiotic properties and molecular identification of lactic acid Bacteria isolated from fermented millet porridge or ragi koozh and jalebi batter DOI
Manovina Manoharan,

Balasubramanian Thamarai Selvi,

Ragothaman Prathiviraj

et al.

Animal Gene, Journal Year: 2022, Volume and Issue: 26, P. 200134 - 200134

Published: July 29, 2022

Language: Английский

Citations

19

Probiotics beyond the farm: Benefits, costs, and considerations of using antibiotic alternatives in livestock DOI Creative Commons
Kyle R. Leistikow, Rachelle E. Beattie, Krassimira R. Hristova

et al.

Frontiers in Antibiotics, Journal Year: 2022, Volume and Issue: 1

Published: Oct. 12, 2022

The increasing global expansion of antimicrobial resistant infections warrants the development effective antibiotic alternative therapies, particularly for use in livestock production, an agricultural sector that is perceived to disproportionately contribute resistance (AMR) crisis by consuming nearly two-thirds supply. Probiotics and probiotic derived compounds are promising their successful disease prevention, treatment, animal performance commands attention. However, insufficient or outdated screening techniques may unintentionally this crisis, few longitudinal studies have been conducted determine what role probiotics play AMR dissemination hosts surrounding environment. In review, we briefly summarize current literature regarding efficacy, feasibility, limitations probiotics, including evaluation impact on microbiome resistome potential influence Probiotic application often touted as ideal therapy might reduce need agriculture negative downstream impacts. detailed limited research has linking usage with reductions natural environments. Additionally, discuss methods, limitations, across globe, highlighting approaches aimed at reducing ensuring safe mediated health outcomes. Based information, propose economic logistical considerations bringing therapies market regulatory roadblocks, future innovations, significant gaps knowledge requiring additional ensure suitable long-term options producers therapy.

Language: Английский

Citations

17

Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments DOI
Jie Xiong,

Lingxing Feng,

Muhammad Yousaf

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104536 - 104536

Published: June 7, 2024

Language: Английский

Citations

4

Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus DOI Creative Commons
И. Илиев, Galina Yahubyan, Elena Apostolova

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(1), P. 160 - 160

Published: Jan. 14, 2025

Lactobacillus is a key genus of probiotics commonly utilized for the treatment oral infections The primary aim our research was to investigate probiotic potential newly isolated Levilactobacillus brevis DPL5 strain from human breast milk, focusing on its ability combat biofilm-forming pathogens such as Staphylococcus aureus. Employing in vitro approaches, we demonstrate L. DPL5′s endure at pH 3 with survival rates above 30%, and withstand osmotic stress often found during industrial processes like fermentation freeze drying, retaining over 90% viability. lyophilized cell-free supernatant had significant antagonistic effect against biofilm-producing nasal strains aureus, it completely eradicated biofilms subinhibitory concentrations 20 mg·mL−1. Higher 69 mg·mL−1 were have 99% bactericidal effect, based conducted probability analysis, indicating production bioactive extracellular compounds capable disrupting biofilm formation S. Furthermore, genome-wide sequencing analysis cutting-edge Nanopore technology has uncovered 50 genes linked activity, supporting adapt thrive harsh gut environment. genome also contains multiple biosynthetic gene clusters lanthipeptide class IV, Type III polyketide synthase (T3PKS), ribosomally synthesized, post-translationally modified peptides (RiPP-like compounds), all which are associated antibacterial properties. Our study paves way further exploration DPL5, setting stage innovative, nature-inspired solutions stubborn bacterial infections.

Language: Английский

Citations

0

Is Intestinal Microbiota Fully Restored After Chickens Have Recovered from Coccidiosis? DOI Creative Commons

Jiaqing Guo,

Zijun Zhao,

Chace Broadwater

et al.

Pathogens, Journal Year: 2025, Volume and Issue: 14(1), P. 81 - 81

Published: Jan. 16, 2025

The intestinal microbiota is known to be altered by Eimeria-induced coccidiosis, but it remains unclear whether the fully restored after recovery. To address this, 110 newly hatched Cobb male broiler chickens were challenged with 2 × 104 sporulated oocysts of Eimeria maxima (EM) strain M6 or mock-infected saline on day 10. Body weight and feed intake recorded. Additionally, 10 mock- 12 EM-infected birds randomly selected assess small lesion, fecal oocyst shedding, ileal cecal compositions using 16S rRNA gene sequencing at 3, 5, 7, 14, 21 days post-infection (dpi). EM infection significantly decreased (p < 0.001) body 5 dpi, persisting through dpi. also reduced 0.05) gain, intake, efficiency in first week; however, these parameters became comparable second third weeks. At 7 during peak infection, major lactic acid bacteria enriched, while short-chain fatty acid-producing mostly suppressed both ileum cecum. Opportunistic pathogens such as Escherichia Clostridium perfringens transiently bloomed By 14 differential bacterial enrichment subsided, nearly all commensal returned healthy levels Coupled growth performance between EM-recovered chickens, we conclude that largely its state Understanding microbiota's responses coccidiosis may inform probiotic-based mitigation strategies.

Language: Английский

Citations

0

Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine DOI
Qin Jian,

Ziyi Luo,

Xu Yang

et al.

Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 125, P. 106687 - 106687

Published: Jan. 23, 2025

Language: Английский

Citations

0