Isolation and Characterization of Endophytic Bacteria from the Vegetative Phase of Indonesian Garlic var. 'Tawangmangu Baru' DOI Open Access

Saptini Mukti Rahajeng,

Farida Yulianti, Unun Triasih

et al.

Sains Malaysiana, Journal Year: 2024, Volume and Issue: 53(12), P. 3871 - 3881

Published: Dec. 31, 2024

The high demand for garlic (Allium sativum L.) has led to efforts improve its productivity. Garlic endophytic bacteria have been found boost the growth of plants and protect them from diseases without any harmful effects on host. objective study was isolate characterise present in healthy local Indonesian variety ‘Tawangmangu Baru’ towards developing as plant growth-promoting improving quality isolation performed leaves roots during vegetative phase. A total 20 isolated were characterised by their morphology tested ability fix nitrogen (N), produce auxin (IAA), solubilise phosphate. All isolates able nitrogen, with 15 be Gram-positive having bacilli cell shape. Furthermore, 8 shown auxin, while 10 phosphate, both groups originating root sample. Five potential identified nitrogen-fixing, IAA-producing, phosphate-solubilising, highest values IAA concentration Phosphate Solubilisation Index (PSI) being 10.71 ppm 2.00, respectively. These 5 bacterial genetically similar Lysobacter tolerans, Enterobacter cloacae, huaxiensis, Klebsiella oxytoca, hormaechei. hold promise (PGPB) enhance production qualitatively quantitatively.

Language: Английский

Nanophosphorous fertilizer: promoting sustainable agriculture practices DOI
V. Bhuvaneshwari

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 269 - 280

Published: Jan. 1, 2024

Language: Английский

Citations

1

Bioengineering Bacillus spp. for Sustainable Crop Production: Recent Advances and Resources for Biotechnological Applications DOI Creative Commons
Aurelio Ortíz, Estibaliz Sansinenea, Chetan Keswani

et al.

Journal of Plant Growth Regulation, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 14, 2024

Abstract The goal of sustainable agriculture is to meet the rising need for food, while minimizing adverse impacts on environment, protecting natural resources, and ensuring agricultural output over long term. pressing increase yield through being emphasized. Several Bacillus species have been used as commercial biopesticides since they can act against plant pathogens by potentially suppressing them. At same time, growth-promoting rhizobacteria are known their diverse characteristics beneficial properties, making them potential candidates use crop production programs. Knowledge genetic information opens door possibility understanding way these microorganisms behave. By applying biotechnological tools , strategies be adopted purpose increasing crops managing pests that infect In this review, we identify genes in most significant spp. contribute improvement. important advance computational approaches described provide an extended vision topic. However, application microbial strains requires a multifaceted approach considers ecological, economic, social aspects. implementing practices, work towards resilient system meets growing food demand, preserving environment future generations.

Language: Английский

Citations

1

Harnessing the power of microbes for sustainable development: Climate change mitigation and sustainable food security DOI Creative Commons
Abeer Ahmed Qaed Ahmed, Tracey McKay

Ecological Research, Journal Year: 2023, Volume and Issue: 39(2), P. 159 - 168

Published: Dec. 18, 2023

Abstract The effects of releasing carbon from the terrestrial pool into atmosphere have significant long‐term and short‐term implications that affect many parts our globe. Agricultural fields might help to address these concerns provide cost‐effective solutions, such as lowering dioxide levels (CO 2 ) in while raising soil. In order increase agricultural land's potential absorb store carbon, proper selection suitable microbial inoculants with capability sequester soils is critical. Soil quality characteristics would improve a result, atmospheric therefore be reduced. microbes influence level organic matter, which has an impact on soil's ecological system characteristics. play role sequestration by regulating multiple distinct pathways for CO inputs losses, biochemical processes could , capacity sediment carbonates, rigid nature their components vegetative tissues, or composition complex substances preserve Further research needed investigate if particular strains can will enhance soil prevent climate change.

Language: Английский

Citations

3

Biopriming of Solanum Lycopersicum seeds with novel root endophytic bacterial consortium retrieved from halotolerant Sundarban Mangroves to sustain growth and yield with salt resilience DOI

Anwesha Chatterjee,

Proma Ghosh,

Murali Sharaff

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 103414 - 103414

Published: Oct. 1, 2024

Language: Английский

Citations

0

Nanobiostimulants and Precision Agriculture: A Data-Driven Approach to Farming and Market Dynamics DOI
Harshit Mishra

Published: Jan. 1, 2024

Language: Английский

Citations

0

Unravelling the microbiome perspective to variations in tea metabolome DOI Creative Commons
Sangita Mondal,

Mrunal Karande,

Sonal Srivastava

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 223, P. 120129 - 120129

Published: Dec. 10, 2024

Language: Английский

Citations

0

Isolation and Characterization of Endophytic Bacteria from the Vegetative Phase of Indonesian Garlic var. 'Tawangmangu Baru' DOI Open Access

Saptini Mukti Rahajeng,

Farida Yulianti, Unun Triasih

et al.

Sains Malaysiana, Journal Year: 2024, Volume and Issue: 53(12), P. 3871 - 3881

Published: Dec. 31, 2024

The high demand for garlic (Allium sativum L.) has led to efforts improve its productivity. Garlic endophytic bacteria have been found boost the growth of plants and protect them from diseases without any harmful effects on host. objective study was isolate characterise present in healthy local Indonesian variety ‘Tawangmangu Baru’ towards developing as plant growth-promoting improving quality isolation performed leaves roots during vegetative phase. A total 20 isolated were characterised by their morphology tested ability fix nitrogen (N), produce auxin (IAA), solubilise phosphate. All isolates able nitrogen, with 15 be Gram-positive having bacilli cell shape. Furthermore, 8 shown auxin, while 10 phosphate, both groups originating root sample. Five potential identified nitrogen-fixing, IAA-producing, phosphate-solubilising, highest values IAA concentration Phosphate Solubilisation Index (PSI) being 10.71 ppm 2.00, respectively. These 5 bacterial genetically similar Lysobacter tolerans, Enterobacter cloacae, huaxiensis, Klebsiella oxytoca, hormaechei. hold promise (PGPB) enhance production qualitatively quantitatively.

Language: Английский

Citations

0