Molecules,
Journal Year:
2025,
Volume and Issue:
30(6), P. 1370 - 1370
Published: March 19, 2025
The
propolis
produced
by
stingless
bees
is
a
complex
mixture
of
natural
sticky
components
mixed
with
soil
or
clay.
Global
research
on
has
focused
studying
the
biological
and
pharmacological
properties
chemical
composition
bee
from
Brazil,
Indonesia,
other
regions.
However,
studies
in
Mexico
are
scarce.
This
study
aimed
to
determine
geopropolis
Scaptotrigona
mexicana
collected
Totonacapan
region
evaluate
its
antioxidant
antibacterial
activities.
phenolic
contents
ethanolic
extract
ranged
2.45
±
0.03
mg
GAE/g
3.48
0.56
dry
extract.
total
flavonoid
content
0.69
QE/g
0.84
0.009
activity
extracts
was
assessed
via
DPPH,
ABTS,
FRAP
assays.
minimum
inhibitory
concentration
values
exhibited
(>512
g/mL)
for
Gram-negative
bacteria
(Pseudomonas
aerugunosa
Phorphyromonas
gingivalis)
were
higher
than
those
Gram-positive
bacteria.
showed
highest
against
Streptococcus
mutans
(256
g/mL).
Five
known
compounds,
taraxeryl
acetate
(1),
lupeol
(3),
cicloart-23-en-3β,25-diol
(5),
mangiferoic
acid
(6),
5-(11’Z-heptadecenyl)-resorcinol
(7),
two
irresoluble
mixtures
3-O-acetyl-α-(2a)
3-O-acetyl-β-amyrins
(2b),
α-
(4a)
-amyrins
(4b),
identified
nuclear
magnetic
resonance
spectroscopy
mass
spectrometry.
Additionally,
39
volatile
compounds
headspace-solid
phase
microextraction
using
hyphenated
gas
chromatography
coupled
spectrometry
time-of-flight.
main
detected
include
trans-α-bergamotene
(8.15%),
hexanal
(7.17%),
2-heptanone
(7.60%),
α-copaene
(7.09%).
Molecules,
Journal Year:
2025,
Volume and Issue:
30(6), P. 1370 - 1370
Published: March 19, 2025
The
propolis
produced
by
stingless
bees
is
a
complex
mixture
of
natural
sticky
components
mixed
with
soil
or
clay.
Global
research
on
has
focused
studying
the
biological
and
pharmacological
properties
chemical
composition
bee
from
Brazil,
Indonesia,
other
regions.
However,
studies
in
Mexico
are
scarce.
This
study
aimed
to
determine
geopropolis
Scaptotrigona
mexicana
collected
Totonacapan
region
evaluate
its
antioxidant
antibacterial
activities.
phenolic
contents
ethanolic
extract
ranged
2.45
±
0.03
mg
GAE/g
3.48
0.56
dry
extract.
total
flavonoid
content
0.69
QE/g
0.84
0.009
activity
extracts
was
assessed
via
DPPH,
ABTS,
FRAP
assays.
minimum
inhibitory
concentration
values
exhibited
(>512
g/mL)
for
Gram-negative
bacteria
(Pseudomonas
aerugunosa
Phorphyromonas
gingivalis)
were
higher
than
those
Gram-positive
bacteria.
showed
highest
against
Streptococcus
mutans
(256
g/mL).
Five
known
compounds,
taraxeryl
acetate
(1),
lupeol
(3),
cicloart-23-en-3β,25-diol
(5),
mangiferoic
acid
(6),
5-(11’Z-heptadecenyl)-resorcinol
(7),
two
irresoluble
mixtures
3-O-acetyl-α-(2a)
3-O-acetyl-β-amyrins
(2b),
α-
(4a)
-amyrins
(4b),
identified
nuclear
magnetic
resonance
spectroscopy
mass
spectrometry.
Additionally,
39
volatile
compounds
headspace-solid
phase
microextraction
using
hyphenated
gas
chromatography
coupled
spectrometry
time-of-flight.
main
detected
include
trans-α-bergamotene
(8.15%),
hexanal
(7.17%),
2-heptanone
(7.60%),
α-copaene
(7.09%).