Demographics and consumption patterns
Elsevier eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 33 - 42
Published: Jan. 1, 2025
Language: Английский
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(5), P. 909 - 909
Published: March 5, 2025
Background/Objectives:
In
recent
decades,
the
need
for
sustainable
alternatives
to
traditional
foods
global
population
has
become
urgent.
To
this
aim,
edible
insects,
cultivated
meat,
and
vegetables
produced
through
soil-less
farming
have
been
proposed.
This
cross-sectional
study
was
aimed
at
exploring
willingness
eat
these
novel
its
possible
correlates
in
young
Italian
adults.
Methods:
An
electronic
questionnaire
administered
student
populations
of
13
universities
throughout
territory.
Results:
The
results
show
that
insects
meat
were
widely
acknowledged
as
food,
while
soil-free
cultivation
seems
be
less
known.
Indeed,
percentage
participants
who
heard
respectively
equal
91.5%,
84.7%,
32.9%.
However,
majority
respondents
uncertain
about
sustainability
all
proposed
products
(52.6%
39.5%
58.0%
cultivation,
respectively),
propensity
try
(9.5%)
lower
than
declared
synthetic
(22.8%)
from
(19.2%).
regression
analysis
showed
regularly
is
positively
related
confidence
their
(p
<
0.001).
Willingness
each
correlated
with
others
Conclusions:
These
findings
highlight
implement
interventions
increasing
awareness
use
importance
identifying
consumer
groups
which
should
addressed.
Language: Английский
Building a healthy lifestyle: the role of emotional intelligence among Italian university students
Francesca Licata,
No information about this author
Riccardo Maruca,
No information about this author
Emma Antonia Citrino
No information about this author
et al.
Scientific Reports,
Journal Year:
2023,
Volume and Issue:
13(1)
Published: Oct. 17, 2023
Abstract
Given
the
numerous
evidence
demonstrating
influence
of
emotions
in
engaging
risky
behaviors,
it
seems
inevitable
to
consider
new
approaches
that
promote
healthy
lifestyles.
This
study
examines
relationship
between
emotional
intelligence
(EI)
and
unhealthy
lifestyles
among
undergraduate
university
students
Southern
Italy,
since
a
correlation
EI
harmful
health
behaviors
has
been
postulated.
The
present
cross-sectional
was
conducted
over
18-year-old
using
an
online,
anonymous,
self-administered
questionnaire.
Socio-demographic
characteristics,
tobacco
use,
nicotine
dependence,
alcohol
consumption,
skipping
breakfast
were
investigated.
Nearly
third
sample
current
smokers
(30.9%).
Problematic
drinking
shown
9.9%
students.
Almost
one-fourth
(23.1%)
reported
≥
3
days
week.
Emotional
clarity
total
scores
significantly
lower
with
moderate/high
dependence.
revealed
scores.
Breakfast
skippers
showed
attention
interconnectedness
potential
for
one
behavior
lead
or
predict
another
also
shown.
findings
provide
useful
insights
develop
evidence-based
strategies
empower
young
adults
choose
health-promoting
lifestyle.
figures
suggest
learning
interventions
could
support
this
goal.
Language: Английский
Principais causas e impactos da ingestão excessiva de cafeína por estudantes de graduação: uma revisão integrativa de literatura
Andrezza Lima Viana,
No information about this author
Carlos Henrique Santos Góis Filho,
No information about this author
Ana Clara Frutuoso Dos Santos
No information about this author
et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA,
Journal Year:
2024,
Volume and Issue:
22(1), P. 1643 - 1655
Published: Jan. 18, 2024
Introdução:
A
cafeína
é
consumida
globalmente
e
está
presente
em
diversas
fontes
alimentares,
como
café,
chá,
refrigerantes
bebidas
energéticas.
O
consumo
moderado
de
pode
ser
benéfico,
mas
o
uso
excessivo
causar
intoxicação
efeitos
adversos
diferentes
sistemas
do
corpo.
objetivo
deste
estudo
foi
discorrer
sobre
as
principais
causas
impactos
por
estudantes
da
graduação.
Desenvolvimento:
impulsionado
diversos
motivos,
principalmente
melhorias
cognitivas,
a
redução
fadiga,
aumento
concentração,
aprimoramento
manutenção
desempenho
acadêmico.
Por
outro
lado,
buscado
os
potenciais
benefícios
fisiológicos
à
saúde,
visto
que
relacionado
prevenção
doenças.
No
entanto,
resultar
adversos,
tanto
agudos
quanto
crônicos,
assim
como,
afetar
negativamente
memória
sono.
combinação
com
outras
substâncias,
álcool,
tabaco
ou
drogas
ilícitas,
intensificar
riscos
saúde.
Considerações
finais:
Estudantes
universitários
constituem
um
grupo
propenso
ultrapassar
doses
recomendadas
enfrentar
significativos.
Assim,
necessidade
educação
limites
seguros
associados
essas
substâncias
se
torna
ainda
mais
premente.
Health‐care personnel and energy drinks: A new category of subjects at risk?
Addiction,
Journal Year:
2024,
Volume and Issue:
119(5), P. 969 - 970
Published: Jan. 25, 2024
Language: Английский
Consumption of energy drinks among medical university students in Kazakhstan
Zhanna Mussabekova,
No information about this author
Assel Tukinova
No information about this author
International Journal of Adolescent Medicine and Health,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 19, 2024
Abstract
Objectives
Due
to
lack
of
information
and
deceptive
advertising,
young
people
widely
consume
energy
drinks,
although
they
should
be
careful
because
their
contents.
Energy
drinks
contain
high
amounts
caffeine,
sugar,
other
additives
that
can
stimulate
the
body.
They
cause
irritability,
anxiety,
insomnia
increase
heart
rate,
blood
pressure
respiratory
rate.
Aim
this
research
was
study
consumption
among
medical
university
students
in
Kazakhstan.
Methods
Cross-sectional
conducted.
A
web-based
questionnaire
used
collect
information.
Students
enrolled
various
courses
at
university,
including
interns
residents,
were
invited
participate.
total
764
respondents
took
part
survey.
Results
Among
trainees,
41.4
%
had
consumed
caffeinated
past
six
months,
time
survey,
16.2
these
drinks.
Respondents
who
do
not
drink
alcohol
are
3
times
(p<0.001)
more
likely
use
compared
those
alcohol.
Those
exercise
4.7
active
athletes.
Participants
months
1.8
drank
them.
Conclusions
Consumption
by
temporarily
physical
mental
performance,
improve
mood
raise
levels,
while
same
time,
also
come
with
serious
health
risks.
Therefore,
educating
about
potential
risks
importance
a
healthy
lifestyle
is
essential.
Language: Английский
Night shifts and consumption of energy drinks by healthcare personnel
Beverage Plant Research,
Journal Year:
2024,
Volume and Issue:
4(1), P. 0 - 0
Published: Jan. 1, 2024
The
consumption
of
drinks
with
a
high
caffeine
content
is
growing
phenomenon
not
only
among
young
people
but
also
individuals
who
work
night
shifts,
including
healthcare
workers.
In
people,
the
motivations
that
lead
to
taking
energy
are
linked
performance
in
studies
and
recreational
activities.
workers,
need
maintain
level
wakefulness
during
night.
This
review
analyzes
published
on
personnel
changes
have
occurred
recent
years
following
stress
caused
by
pandemic
healthcare.
Language: Английский
Prevalence and determinants of no mobile phone phobia among university students: an Italian multicenter study
Deleted Journal,
Journal Year:
2024,
Volume and Issue:
21(1)
Published: Dec. 9, 2024
As
the
Internet
has
undergone
a
significant
increase,
smartphone
become
primary
electronic
device
used
for
accessing
it.
However,
several
adverse
effects
on
health
and
also
psychological
disorders,
such
as
fear
of
not
being
able
to
use
mobile
phone
and/or
its
services,
called
nomophobia,
may
be
related
their
use.
This
multicenter
study
was
aimed
at
evaluating
prevalence,
correlates
predictors
nomophobia
in
large
sample
university
students
recruited
throughout
Italian
territory.
Students
attending
12
universities
were
asked
complete
web-based
questionnaire
investigating
sociodemographic
behavioral
characteristics
including
Nomophobia-Questionnaire,
items
from
Generalized
Anxiety
Disorder
Patient
Health
Questionnaire.
out
1303
respondents
(mean
age
24.1
±
4.4,
69.5%
females),
454
(34.8%)
showed
medium/severe
profile
which
seems
with
attention
diet
(PR
0.831,
95%CI
0.715–0.966,
p
=
0.016),
physical
activity
levels
0.799,
0.682–0.934,
0.005),
alcohol
consumption
1.290,
1.010–1.647,
0.042).
Furthermore,
slightly
predisposition
anxiety
(rho
0.2312,
<
0.001)
depression
0.0699,
0.0116).
The
results
indicated
that
examined
is
associated
unhealthy
behaviors,
then
this
finding
suggested
awareness
control
risks
phones
should
increased
population
examined.
Language: Английский
Energy drinks, substance use and arrhythmias in young subjects
Journal of Ethnicity in Substance Abuse,
Journal Year:
2023,
Volume and Issue:
unknown, P. 1 - 3
Published: Dec. 13, 2023
The
present
letter
to
editor
discusses
the
manuscript
“Energy
drinks,
substance
use,
and
posttraumatic
stress
symptoms
among
Palestinian
athletes:
mediating
role
of
perceived
self-efficacy
resilience”
by
Bdier
D
Mahamid
F.
Language: Английский