Critical Reviews in Analytical Chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 21

Published: Sept. 13, 2024

Food adulteration, whether intentional or accidental, poses a significant public health risk. Traditional detection methods often lack the precision required to detect subtle adulterants that can be harmful. Although chromatographic and spectrometric techniques are effective, their high cost complexity have limited widespread use. To explore validate application of nanoparticle-based sensors for enhancing food focusing on specificity, sensitivity, practical utility in development resilient safety systems. This study integrates forensic principles with advanced nanomaterials create robust framework. Techniques include assays designed improve specificity sensitivity. In addition, sensor-based technologies, including electronic noses tongues, been assessed capacity mimic enhance human sensory detection, offering objective reliable results. The use nanomaterials, functionalized nanoparticles, has significantly improved trace amounts adulterants. Nanoparticle-based demonstrate superior performance terms speed, selectivity compared traditional methods. Moreover, integration these into protocols shows promise real-time onsite adulteration. represent cutting-edge approach detecting offer enhanced scalability. By integrating nanotechnology, this framework advances more food-safety Future research should focus optimizing technologies adapting them address emerging adulteration threats.

Language: Английский