Tea Tree Oil: Properties and the Therapeutic Approach to Acne—A Review
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(6), P. 1264 - 1264
Published: June 12, 2023
Acne
vulgaris
is
an
inflammatory
dermatological
pathology
that
affects
mostly
young
people.
However,
it
can
also
appear
in
adulthood,
mainly
women.
It
has
a
high
psychosocial
impact,
not
only
at
the
time
of
active
lesions
but
due
to
consequences
such
as
scarring
and
hyperpigmentation.
Several
factors
are
involved
physiopathology
acne
constant
search
for
ingredients
reality,
namely
phytotherapeutic
ingredients.
Tea
tree
oil
essential
extracted
from
Melaleuca
alternifolia
(Maiden
&
Betch)
Cheel
with
known
antibacterial,
anti-inflammatory,
antioxidant
properties,
making
candidate
treatment
acne.
This
review
aims
describe
various
properties
tea
make
possible
ingredient
use
present
several
human
studies
have
evaluated
efficacy
safety
using
be
concluded
good
result
decrease
number
lesions,
papules,
pustules.
given
diversity
study
designs,
draw
concrete
conclusions
on
this
Language: Английский
Sesquiterpenes of the ectomycorrhizal fungus Pisolithus microcarpus alter root growth and promote host colonization
Mycorrhiza,
Journal Year:
2024,
Volume and Issue:
34(1-2), P. 69 - 84
Published: March 5, 2024
Abstract
Trees
form
symbioses
with
ectomycorrhizal
(ECM)
fungi,
maintained
in
part
through
mutual
benefit
to
both
organisms.
Our
understanding
of
the
signaling
events
leading
successful
interaction
between
two
partners
requires
further
study.
This
is
especially
true
for
role
volatile
signals
produced
by
ECM
fungi.
Terpenoids
are
a
predominant
class
volatiles
While
several
genomes
enriched
enzymes
responsible
production
these
(i.e.,
terpene
synthases
(TPSs))
when
compared
other
we
have
limited
biochemical
products
associated
each
enzyme
and
physiological
impact
specific
terpenes
on
plant
growth.
Using
combination
phylogenetic
analyses,
RNA
sequencing,
functional
characterization
five
TPSs
from
distantly
related
fungi
(
Laccaria
bicolor
Pisolithus
microcarpus
),
investigated
secondary
metabolites
during
establishment
symbiosis.
We
found
that
despite
divergence,
very
similar
profiles.
focused
P.
fungus
expressed
diverse
array
mono-,
di-,
sesquiterpenes
prior
contact
host.
However,
were
repressed
following
physical
host
Eucalyptus
grandis
.
Exposure
E.
heterologously
(enriched
primarily
$$\gamma$$
γ
-cadinene)
led
reduction
root
growth
rate
an
increase
–colonized
tips.
These
results
support
early
putative
fungal-produced
symbiosis
mycorrhizal
their
hosts.
Language: Английский
Genomic analysis based on chromosome-level genome assembly reveals Myrtaceae evolution and terpene biosynthesis of rose myrtle
BMC Genomics,
Journal Year:
2024,
Volume and Issue:
25(1)
Published: June 10, 2024
Language: Английский
Comparative Analysis of Simple Sequence Repeats and Synteny Across Ten Oryza Species: Implications for Stress Response and Genetic Diversity
Zahra Sabili,
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Sajad Rashidi-Monfard,
No information about this author
Reza Haghi
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et al.
Computational Biology and Chemistry,
Journal Year:
2025,
Volume and Issue:
116, P. 108379 - 108379
Published: Feb. 15, 2025
Language: Английский
Exploring the versatility of sesquiterpene biosynthesis in guava plants: a comparative genome-wide analysis of two cultivars
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: Jan. 5, 2024
Abstract
Psidium
guajava
L.,
a
fruit
crop
belonging
to
the
Myrtaceae
family,
is
highly
valued
for
its
nutritional
and
medicinal
properties.
The
family
exhibits
diverse
chemical
profile
of
essential
oils
serves
as
valuable
resource
due
ecological
interactions,
adaptability,
dispersal
capacity.
has
been
extensively
studied
terpenoids.
Genetic
studies
have
focused
on
foliar
terpene
yield
in
species
from
Eucalypteae
Melaleucaceae
tribes.
To
understand
evolutionary
trends
guava
breeding,
this
study
predicted
synthase
genes
(TPS)
different
cultivars.
Through
analysis,
43
full-length
TPS
were
identified,
approximately
77%
them
exhibited
relative
expression
at
least
one
five
investigated
plant
tissues
(root,
leaf,
bud,
flower,
fruit)
two
We
identified
intra-species
variation
single
nucleotide
polymorphisms
(SNPs)
twelve
genes,
resulting
clustering
62
genotypes
according
their
oil
chemotypes.
high
concentration
sesquiterpenes
supported
by
higher
number
TPS-a
expression.
expansion
sub-families
P.
occurred
after
other
rosids
species.
Providing
insight
into
origin
structural
diversification
each
clade
gene
within
Myrtaceae.
This
can
provide
insights
diversity
specialized
metabolites
such
terpenes,
regulation,
which
lead
chemotype
genotypes.
suggests
mode
enzymatic
evolution
that
could
sesquiterpene
production,
act
defense
contribute
adaptive
capacity
habitats.
Language: Английский
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage
Sushmita Moirangthem,
No information about this author
G.K. Patra,
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Subhasish Biswas
No information about this author
et al.
Foods,
Journal Year:
2024,
Volume and Issue:
13(24), P. 4139 - 4139
Published: Dec. 20, 2024
The
current
study
investigated
the
impact
of
nutmeg
essential
oil
(NEO)
and
tea
tree
(TTEO)
on
preservation
raw
chicken
fillets
during
nine
days
refrigerated
storage
study.
primary
aim
was
to
explore
antioxidant
antimicrobial
properties
these
oils
(EOs)
assess
their
ability
extend
shelf
life
poultry
meat.
Gas
chromatography–mass
spectrometry
(GC-MS)
utilized
identify
chemical
compositions
NEO
TTEO,
revealing
presence
compounds
like
myristicin
terpenoids,
known
for
activities.
Antioxidant
were
evaluated
using
DPPH
ABTS
radical
scavenging
assays,
where
both
exhibited
potent
free
abilities,
with
showing
higher
efficacy
than
TTEO.
EOs
showed
potential,
exhibiting
significant
antibacterial
activities
against
tested
Gram-positive
Gram-negative
pathogens,
such
as
Staphylococcus
aureus
Escherichia
coli,
respectively.
Raw
treated
either
or
TTEO
at
1%
analyzed
physico-chemical,
microbiological,
sensory
attributes.
Results
demonstrated
that
NEO-
TTEO-treated
samples
maintained
better
microbiological
qualities,
lower
total
viable
counts
enhanced
attributes,
color
odor,
compared
control
samples.
Furthermore,
effectively
delayed
spoilage,
extending
by
up
seven
days.
This
concludes
test’s
can
be
considered
natural
preservatives
enhancing
safety
quality
Language: Английский
A terpene synthase supergene locus determines chemotype in Melaleuca alternifolia (tea tree)
New Phytologist,
Journal Year:
2023,
Volume and Issue:
240(5), P. 1944 - 1960
Published: Sept. 22, 2023
Leaf
oil
terpenes
vary
categorically
in
many
plant
populations,
leading
to
discrete
phenotypes
of
adaptive
and
economic
significance,
but
for
most
species,
a
genetic
explanation
the
concerted
fluctuation
terpene
chemistry
remains
unresolved.
To
uncover
architecture
underlying
multi-component
chemotypes
Melaleuca
alternifolia
(tea
tree),
genome-wide
association
study
was
undertaken
148
individuals
representing
all
six
recognised
chemotypes.
A
number
single
nucleotide
polymorphisms
genomic
region
c.
400
kb
explained
large
proportions
variation
key
monoterpenes
tea
tree
oil.
The
contained
cluster
10
monoterpene
synthase
genes,
including
four
genes
predicted
encode
synthases
1,8-cineole,
terpinolene,
terpinen-4-ol
precursor,
sabinene
hydrate.
Chemotype-dependent
null
alleles
at
some
sites
suggested
structural
variants
within
this
gene
cluster,
providing
possible
basis
linkage
disequilibrium
region.
Genotyping
separate
domesticated
population
revealed
that
surrounding
were
fixed
after
artificial
selection
chemotype.
These
observations
indicate
supergene
accounts
M.
alternifolia.
model
with
three
haplotypes,
encompassing
characterised
chemotypes,
consistent
available
biparental
cross-segregation
data.
Language: Английский
Lipid microcapsule synthesis from Melaleuca alternifolia (tea tree) hydrolate
Acta Scientiarum. Technology/Acta scientiarum. Technology,
Journal Year:
2024,
Volume and Issue:
46(1), P. e66904 - e66904
Published: April 17, 2024
This
study
aimed
to
use
Melaleuca
alternifolia
hydrolate
produce
and
optimize
microparticles
via
three
microemulsion
processes:
simple
hot;
ultrasonic;
double.
Surfactants,
including
stearic
acid,
lecithin
Tween
80
were
utilized
in
these
processes.
Experimental
diameters
optimized
using
a
2²
factorial
planning
of
response
surfaces.
The
smallest
experimental
mean
obtained
by
R4
hot
with
lecithin,
R7
80,
ultrasonic
lecithin;
80;
R5
double
microemulsion.
latter
the
particle
diameter
all
experiments
(0.65
±
0.10
μm).
All
particles
formed
an
isoelectric
point
equal
zero
at
pH
7.
Fourier-transform
infrared
spectroscopy
was
used
characterize
best
conditions
each
technique.
In
conclusion,
our
findings
suggest
that
as
system
receives
more
energy,
tends
decrease.
Language: Английский