Metabolic regulation and oxidative stress attenuation in LPS-stimulated macrophages by flavonoids

Odontology, Journal Year: 2025, Volume and Issue: unknown

Published: March 15, 2025

Language: Английский

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Association of leukocyte telomere length with periodontal attachment loss based on a cross-sectional study

BMC Oral Health, Journal Year: 2025, Volume and Issue: 25(1)

Published: Feb. 15, 2025

Leukocyte telomere length (LTL) has been implicated in various health outcomes, but its association with attachment loss periodontal remains underexplored. A total of 2521 US adults (Age: 61–85; Men: 50.5%) from the National Health and Nutrition Examination Survey (1999–2002) were included this cross-sectional study. Baseline demographics obtained questionaries, LTL was determined using a polymerase chain reaction, defined according to professional physical examination. Multivariable regression analyses conducted assess between LTL, treated as categorical continuous variable, loss. The sensitivity analysis verified by subgroup analyse, where interaction terms used examine heterogeneity associations across different subgroups. Compared lowest quartile, highest quartile exhibited significant positive fully-adjusted model (β: 1.54 1.71, P < 0.05). When persisted 2.22 3.24, Subgroup revealed consistent This study provides evidence leukocyte health. Our results suggested that may serve potential biomarker for health, emphasizing importance considering understanding managing conditions.

Language: Английский

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Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones

Advances in Nutrition, Journal Year: 2024, Volume and Issue: 15(4), P. 100210 - 100210

Published: March 12, 2024

Isoflavones are naturally occurring plant compounds found in uniquely high amounts soybeans and foods made from this legume. These soybean constituents have been proposed to exert several health benefits as such they the subject of an enormous amount research. This research includes randomized controlled trials (RCTs) epidemiologic investigations. Although statistically significant associations between isoflavone intake a wide range outcomes identified cohorts involving low populations, we suggest that these unlikely causal basis because exposure is too for isoflavones physiological effects. In predominantly non-Asian, non-vegetarian highest category typically ≤3 mg/d, provided by approximately 30 ml (2 tablespoons) soymilk whole soybeans. comparison, mean upper categories observational studies populations ≥50 mg/d. RCTs, intervention doses 40 100 Health professionals advising patients clients about soy food need be aware limitations populations. Intake recommendations best based on results RCTs using clinically relevant whom habitual part diet.

Language: Английский

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The association of reproductive health factors with periodontitis in 45–80 years old US women from NHANES 2009–2014

Clinical Oral Investigations, Journal Year: 2024, Volume and Issue: 28(11)

Published: Nov. 4, 2024

Language: Английский

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Exploring the Nonlinear Relationship Between Dietary Flavonoid Intake and Periodontitis

International Dental Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 1, 2024

Flavonoids are non-nutrient bioactive substances widely found in plants, possessing antioxidant and anti-inflammatory properties. Periodontitis is a long-term inflammatory disease that impacts the tissues supporting teeth, poses substantial burden on public health individuals alike. This study aims to explore association between dietary flavonoid intake periodontitis.

Language: Английский

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Association between dietary intake of flavonoids and chronic low back pain: a cross-sectional study

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: Oct. 3, 2024

The purpose of this study was to explore the association between flavonoids intake and chronic low back pain (CLBP).

Language: Английский

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