Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role DOI Creative Commons

Yuehao Wu,

Minmeng Zhao, Suyun Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 14(1), P. 52 - 52

Published: Dec. 27, 2024

This study evaluated the inhibitory efficacy of

Language: Английский

A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses DOI Creative Commons
Alice Njolke Mafe, Great Iruoghene Edo,

Osamah S. Majeed

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: 6, P. 100919 - 100919

Published: Feb. 11, 2025

Language: Английский

Citations

6
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties DOI
Ying Xie, Ke Ding,

Shikai Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104866 - 104866

Published: Jan. 1, 2025

Language: Английский

Citations

1
The Role of Probiotic and Prebiotic in Gut Microbiome and their Impact on Host Health: A Review DOI Open Access

W. F. J. Al-Fahdawy,

H A I Al-Jiboury,

Sh K H Alkobaese

et al.

IOP Conference Series Earth and Environmental Science, Journal Year: 2025, Volume and Issue: 1449(1), P. 012167 - 012167

Published: Feb. 1, 2025

Abstract This review discusses the definition and importance of probiotic prebiotic in health human host. Recently, consumer demand search for healthy foods has increased, as their presence some gives positive properties addition to natural value; such are called functional. The occurrence disorders an imbalance gut microbiome. led researchers specialized this field rush find solutions problems by providing supplements containing these therapeutic organisms with high effectiveness ability cross, reach, settle intestine reduce diseases resulting from microbiome associated it. research paper aims clarify prebiotic, especially restoring balance role enhancing host protecting it diseases.

Language: Английский

Citations

0
Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices DOI Creative Commons

Konstantina Theodora Laina,

Christina Drosou,

Georgia Frakolaki

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1423 - 1423

Published: April 20, 2025

The aim of this study was to develop a functional yogurt enriched with encapsulated probiotics viable cell counts exceeding 107 CFU/g while preserving sensory quality, thereby enhancing health benefits and potentially preventing intestinal barrier dysfunction. Lacticaseibacillus rhamnosus LGG® in prebiotic-based matrices for enhanced stability, bioavailability, controlled release under gastrointestinal conditions. Two encapsulation methods were investigated—the innovative electrohydrodynamic processing (electrospraying) method conventional freeze drying. composed inulin whey protein isolate. Encapsulation efficiency determined via microbiological analysis, the structures characterized using scanning electron microscopy. efficacy further assessed through exposure Electrosprayed provided highest survival rates, up 76%. Storage stability evaluated at 4 °C 105 days after incorporation commercial 60 days. characteristics different products also evaluated. final presented acceptable features 1.6–1.8 × CFU/g. denser structure electrosprayed led even higher protection. findings highlight potential encapsulation—particularly electrospraying—in developing foods improved probiotic delivery systems, paving way health-oriented dairy products.

Language: Английский

Citations

0
Exploration of the genomic potential of the probiotic bacterium Lactiplantibacillus plantarum JBC5 (LPJBC5) DOI Creative Commons
Anupam Bhattacharya, Tulsi K. Joishy, Mojibur R. Khan

et al.

Discover Bacteria., Journal Year: 2025, Volume and Issue: 2(1)

Published: April 30, 2025

Language: Английский

Citations

0
Bacterial ghosts: A breakthrough approach to cancer vaccination DOI Open Access

Muneera Anwer,

Krupa Bhaliya,

Alan L. Munn

et al.

Biomedicine & Pharmacotherapy, Journal Year: 2024, Volume and Issue: 182, P. 117766 - 117766

Published: Dec. 18, 2024

Language: Английский

Citations

1
Determination of the effects of novel paraprobiotic supplement of Lactobacillus plantarum on soy dairy‐free beverage by physicochemical, antioxidant, sensory analyses, and Raman spectroscopy technique DOI Creative Commons
Inas Zahidah, Sibel Bölek, Özlem Türksoy Terzioğlu

et al.

Journal of Food Science, Journal Year: 2024, Volume and Issue: 89(11), P. 7189 - 7202

Published: Sept. 30, 2024

Paraprobiotics are inactivated microbial cells that improve the health status of consumers when taken in adequate doses. They can be used instead probiotics to eliminate disadvantages such as instability production and storage difficulties. also an alternative nutritional supplement for individuals sensitive fermented products. In this study, a paraprobiotic obtained from Lactobacillus plantarum was added soy dairy-free beverage at two concentrations 10

Language: Английский

Citations

0
Construction and Characterization of Probiotic Intestinal-targeted Delivery System based on Complex Coacervation and Double-Emulsion Structure DOI

Nuocheng Xu,

Yutong Feng,

H. Wan

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110814 - 110814

Published: Nov. 15, 2024

Language: Английский

Citations

0
Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant’s Role DOI Creative Commons

Yuehao Wu,

Minmeng Zhao, Suyun Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 14(1), P. 52 - 52

Published: Dec. 27, 2024

This study evaluated the inhibitory efficacy of

Language: Английский

Citations

0