Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds DOI Creative Commons

Ilenia Cicero,

Giulia Mirabile, Giuseppe Venturella

et al.

Journal of Fungi, Journal Year: 2025, Volume and Issue: 11(1), P. 54 - 54

Published: Jan. 10, 2025

Owing to their nutritional, culinary, and nutraceutical, mushrooms are worldwide consumed appreciated. Moreover, many of these also known as medicinal since they possess several pharmacological properties attributable a huge number bioactive compounds derived from sporophores. Several studies available in the literature about vitro vivo mechanisms actions such compounds. Most surveys focused on macrofungi belonging genera Pleurotus, Ganoderma, or specific taxa Agaricus bisporus, blazei, Boletus eduliInonotus obliquus, Hericium erinaceus, Lentinula edodes, Grifola frondose. On other hand, there is lack information under investigated ecological group freshwater fungi. These fungi play very important role environments some them, Basidiomycota, edible largely consumed. In this review we collected macro- micromycetes. Among macrofungi, Amanita vaginata, Armillaria mellea, tabescens, Astraeus hygrometricus, Auricularia auricula-judae, Bjerkandera adusta, Bovista nigrescens, Calocybe gambosa, Candolleomyces candolleanus, Collybia dryophila, Coprinus comatus, Cyclocybe cylindracea, Hypsizygus ulmarius, Inonotus hispidus, Lactarius controversus, Lentinus tigrinus, Schizophyllum commune, observed riparian habitat, microfungi, Penicillium aculeatum, P. chrysogenum, Fusarium incarnatum, isolated aquatic plants, have been reported antimicrobial, anticancer, anti-inflammatory, antioxidant, antidiabetic, immunomoludatory, hypoglycaemic, pharmaceutical activities. Such fungal species noteworthy represent an quote biodiversity preserve fundamental possible solution for different health problems humans animal farms.

Language: Английский

Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds DOI Creative Commons

Ilenia Cicero,

Giulia Mirabile, Giuseppe Venturella

et al.

Journal of Fungi, Journal Year: 2025, Volume and Issue: 11(1), P. 54 - 54

Published: Jan. 10, 2025

Owing to their nutritional, culinary, and nutraceutical, mushrooms are worldwide consumed appreciated. Moreover, many of these also known as medicinal since they possess several pharmacological properties attributable a huge number bioactive compounds derived from sporophores. Several studies available in the literature about vitro vivo mechanisms actions such compounds. Most surveys focused on macrofungi belonging genera Pleurotus, Ganoderma, or specific taxa Agaricus bisporus, blazei, Boletus eduliInonotus obliquus, Hericium erinaceus, Lentinula edodes, Grifola frondose. On other hand, there is lack information under investigated ecological group freshwater fungi. These fungi play very important role environments some them, Basidiomycota, edible largely consumed. In this review we collected macro- micromycetes. Among macrofungi, Amanita vaginata, Armillaria mellea, tabescens, Astraeus hygrometricus, Auricularia auricula-judae, Bjerkandera adusta, Bovista nigrescens, Calocybe gambosa, Candolleomyces candolleanus, Collybia dryophila, Coprinus comatus, Cyclocybe cylindracea, Hypsizygus ulmarius, Inonotus hispidus, Lactarius controversus, Lentinus tigrinus, Schizophyllum commune, observed riparian habitat, microfungi, Penicillium aculeatum, P. chrysogenum, Fusarium incarnatum, isolated aquatic plants, have been reported antimicrobial, anticancer, anti-inflammatory, antioxidant, antidiabetic, immunomoludatory, hypoglycaemic, pharmaceutical activities. Such fungal species noteworthy represent an quote biodiversity preserve fundamental possible solution for different health problems humans animal farms.

Language: Английский

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