Exploring public perceptions of carbon capture and utilization in the U.S DOI Creative Commons
Kaitlin T. Raimi, Kimberly S. Wolske, P. Sol Hart

et al.

Sustainable Production and Consumption, Journal Year: 2024, Volume and Issue: 50, P. 314 - 326

Published: Aug. 6, 2024

Carbon capture and utilization (CCU) is an emerging climate change mitigation technology. At this early stage of development, there are still major uncertainties about the extent to which CCU can help mitigate due economic technological challenges. This study focuses on additional complication in development deployment CCU: how public perceives its benefits, risks, acceptability. In a nationally representative U.S. adults (N = 1200), we examined (1) overall support for CCU; (2) expectations CCU's effects health, economy, change; (3) whether perceptions vary depending aspects discussed (general overview CCU, proposed local facility, or using CCU-derived products). Using oversample Black, Hispanic/Latino, Asian American participants (n 471, total N 1671), also explored beliefs differed across race/ethnicity gender as well influence psychological traits environmentalist identity aversion tampering with nature. We found that had moderately positive views overall, important nuances. First, people were less facilities their home communities than they idea general products made CCU. Second, believed would benefit economy more health change. Third, individual differences demographics matter perceptions: women wary men, while White identified environmentalists, same was not always true Hispanic Black respondents. The study, thus, reveals nuanced ways different audiences may respond proposals.

Language: Английский

Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat DOI Creative Commons
Pericle Raverta,

Irene Sandi,

Barbara Martin

et al.

Appetite, Journal Year: 2025, Volume and Issue: unknown, P. 108000 - 108000

Published: April 1, 2025

The potential introduction of cultivated meat products to the market, framed as sustainable alternative conventional animal-source foods, underscores need examine psychological barriers and predisposing factors influencing consumer acceptance. Familiarity is often considered a facilitating factor, based on premise that higher familiarity with associated greater However, evidence remains contradictory poorly integrated. This review examines organizes literature its influence A scoping peer-reviewed grey was conducted June 7, 2024, following PRISMA-ScR Joanna Briggs Institute guidelines. Comprehensive searches across Scopus, Web Science, PubMed, PsycInfo included no restrictions participant type, geographic location, social cultural contexts, language, or publication time. 63 articles were analyzed (i) definitions familiarity, (ii) methodologies measuring meat, (iii) regarding acceptance meat. Results indicate current research largely non-representative samples, data recency limitations, inconsistent operationalization. conflated related yet distinct constructs awareness knowledge, revealing lack clarity in literature. also identified various approaches for assessing all lacking psychometric rigor, hindering replicability comparability findings. highlights further clarify theoretical operational definition role

Language: Английский

Citations

0
Consumer acceptance of mycelium as protein source DOI Creative Commons
A.R.H. Fischer,

Owen Hilboesen

Food Quality and Preference, Journal Year: 2024, Volume and Issue: 122, P. 105304 - 105304

Published: Aug. 18, 2024

Language: Английский

Citations

3
Introduction to topical collection: social science and sustainability technology DOI Open Access
Leaf Van Boven, Matthew G. Burgess

Climatic Change, Journal Year: 2024, Volume and Issue: 177(4)

Published: April 1, 2024

Language: Английский

Citations

2
Meat, plant-based or in-vitro salami: Explaining food product choice of Generation Y and Z in Germany through carnism and the core dimensions of the food-related lifestyle scale DOI Creative Commons
Stephan G.H. Meyerding,

Magdalena J. Kuper

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100338 - 100338

Published: July 26, 2024

The food industry contributes to negative consequences for the environment through animal husbandry. To provide more transparency consumers, husbandry labels were introduced. In addition, many vegetarian/vegan meat alternatives are available on market reduce consumption. A new type of substitute is in vitro-meat, which grown laboratory using stem cells. There a gap knowledge regarding social attitudes that influence customers eat or substitutes. Carnism and core dimensions food-related lifestyle scale used explain perception meat, plant-based in-vitro meat. research was explored survey salami. results can be marketing understand factors contribute Generation Y Z ´ s choice Attendants could choose between products with different attributes, such as salami type, label, welfare origin price. shows most important characteristic consumer´s immediately before label. Three segments formed latent class analysis differed their importance attributes choices. majority Germany prefer vegan over real popular than beef pork although this still unknown not yet German market. partly behavior, also guiding people choosing

Language: Английский

Citations

1
Exploring public perceptions of carbon capture and utilization in the U.S DOI Creative Commons
Kaitlin T. Raimi, Kimberly S. Wolske, P. Sol Hart

et al.

Sustainable Production and Consumption, Journal Year: 2024, Volume and Issue: 50, P. 314 - 326

Published: Aug. 6, 2024

Carbon capture and utilization (CCU) is an emerging climate change mitigation technology. At this early stage of development, there are still major uncertainties about the extent to which CCU can help mitigate due economic technological challenges. This study focuses on additional complication in development deployment CCU: how public perceives its benefits, risks, acceptability. In a nationally representative U.S. adults (N = 1200), we examined (1) overall support for CCU; (2) expectations CCU's effects health, economy, change; (3) whether perceptions vary depending aspects discussed (general overview CCU, proposed local facility, or using CCU-derived products). Using oversample Black, Hispanic/Latino, Asian American participants (n 471, total N 1671), also explored beliefs differed across race/ethnicity gender as well influence psychological traits environmentalist identity aversion tampering with nature. We found that had moderately positive views overall, important nuances. First, people were less facilities their home communities than they idea general products made CCU. Second, believed would benefit economy more health change. Third, individual differences demographics matter perceptions: women wary men, while White identified environmentalists, same was not always true Hispanic Black respondents. The study, thus, reveals nuanced ways different audiences may respond proposals.

Language: Английский

Citations

1