Hop and Medicinal Plants,
Journal Year:
2024,
Volume and Issue:
32(1-2), P. 185 - 203
Published: Dec. 26, 2024
The
wine
industry
generates
a
significant
amount
of
waste,
producing
over
14
million
tons
by-products
from
wineries
in
Europe
alone.
resulting
waste
has
an
acidic
composition
and
high
levels
polyphenols.
Thus,
it
is
resistant
to
decomposition,
making
environmental
threat.
Grape
pomace
contains
important
nutrients
for
valorisation,
which
are
dietary
fiber,
proteins,
lipids,
This
review
summarizes
the
nutritional
grape
discusses
various
strategies
its
sustainable
utilization,
including
animal
feed,
composting,
advanced
extraction
techniques
phenolic
compounds,
fermentation,
food
fortification.
current
aims
underline
importance
valorisation
terms
sustainability
human
health,
thereby
justifying
further
research
implementation
this
field.
SAGE Open,
Journal Year:
2024,
Volume and Issue:
14(4)
Published: Oct. 1, 2024
The
objective
of
this
study
is
to
propose
a
theoretical
model
where
corporate
environmental
responsibility
(CER)
influences
brand
loyalty
(BL),
perception
quality
(PQ),
awareness
(BA),
and
the
comparison
(BC).
A
survey
was
carried
out
using
an
online
questionnaire,
information
collected
from
267.
research
focuses
on
people
who
stated
they
were
consumers
sustainable
food
in
Lima.
To
test
hypotheses
proposed
model,
data
analyzed
partial
least
squares
path
modeling
method
with
SmartPLS
software.
results
showed
significant
positive
effect
CER
BL,
PQ,
BA,
BC.
In
conclusion,
it
can
be
that
organizations
adopt
practices
promote
not
only
contribute
caring
for
environment
but
also
improve
essential
aspects
such
as
equity
their
brand.
Therefore,
must
recognize
importance
taking
transparent
actions
strengthen
related
responsibility.
This
translate
into
stronger
customer
more
prominent
position
products.
encourages
prioritizing
responsibility,
understanding
beyond
contributing
care
environment,
strengthens
relevant
within
identity.
Journal of Industrial and Production Engineering,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 18
Published: Nov. 8, 2024
This
study
provides
theoretical
and
practical
perspectives
on
resource
recovery
(RR)
in
upcycled
food
(UF)
supply
chains.
The
goal
of
RR
UF
chains
is
to
minimize
waste
maximize
the
value
derived
from
byproducts
surplus.
However,
since
these
are
fragmented
recovering
utilizing
involve
inherent
uncertainties,
implementation
challenging.
employs
fuzzy
Delphi
method
a
decision-making
trial
evaluation
laboratory.
analysis
validates
29
attributes
chains,
examines
their
causal
relationships,
assesses
hierarchical
interdependencies.
findings
reveal
that
financial
resources,
managerial
strategies,
digital
infrastructure
causally
drive
collaborative
innovation
networks.
implications
for
industry,
highlighting
importance
engaging
business
stakeholders,
supporting
problem
solving,
allocating
budgets
strategically,
developing
lifecycle
focusing
creation.
These
insights
can
inform
strategies
sustainable
practices
sector.
Gels,
Journal Year:
2024,
Volume and Issue:
10(11), P. 722 - 722
Published: Nov. 8, 2024
Modern
bioeconomy
and
sustainability
demands
lead
food
technology
in
the
development
of
novel
biobased
edible
preservatives.
Herein,
characterization
polysaccharide
(xanthan
gum
kappa-carrageenan)-based
nanoemulgels
(NGs)
enhanced
with
essential
oil
derivatives;
pure
citral
(CT);
carvacrol
(CV);
various
CT:CV
ratios
(25:75,
50:50,
75:25)
are
presented.
The
obtained
NGs
applied
as
active
coatings
for
extending
shelf
life
Protected
Designation
Origin
(PDO)
green
table
olives
Chalkidiki.
zeta
potential
demonstrated
high
stability
treatments,
while
light
scattering
measurement
scanning
electron
microscopy
images
confirmed
<100
nm
droplet
size.
EC
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: March 21, 2024
Abstract
In
order
to
investigate
the
effect
of
alginate
oligosaccharide
(AOS)
on
water
purification
efficiency
an
ecological
floating
bed
system
used
in
aquaculture,
spinach
was
cultivated
aquaculture
wastewater
treated
with
varying
concentrations
AOS
(0.025,
0.05,
0.1,
and
0.2
mg/L),
without
serving
as
control
group.
Experimental
results
reveal
that
addition
appropriate
amount
promotes
growth
spinach.
This
is
evident
increased
plant
height,
stem
diameter,
main
root
length,
number
roots,
leaf
area,
aboveground
fresh
weight,
belowground
dry
seedling
index,
chlorophyll
a,
b,
content.
The
combination
0.05
mg/L
exhibits
most
favorable
results,
percentage
increases
various
indicators
were
44.0%,
52.9%,
29.9%,
62.0%,
28.0%,
141.6%,
84.0%,
97.7%,
220.0%,
24.6%,
34.2%,
26.9%
compared
significantly
enhances
removal
turbidity,
chemical
oxygen
demand
(COD),
ammonia
nitrogen
(NH
4
+
-N),
nitrate
(NO
3
−
total
(TN),
phosphorus
(TP)
quality
indicators.
demonstrates
optimal
efficiency.
experiment
also
investigated
differences
microbial
community
structure
between
group
concentration
study
mechanism
action
AOS.
offers
crucial
technical
insights
for
further
optimizing
technology
improving
Hop and Medicinal Plants,
Journal Year:
2024,
Volume and Issue:
32(1-2), P. 185 - 203
Published: Dec. 26, 2024
The
wine
industry
generates
a
significant
amount
of
waste,
producing
over
14
million
tons
by-products
from
wineries
in
Europe
alone.
resulting
waste
has
an
acidic
composition
and
high
levels
polyphenols.
Thus,
it
is
resistant
to
decomposition,
making
environmental
threat.
Grape
pomace
contains
important
nutrients
for
valorisation,
which
are
dietary
fiber,
proteins,
lipids,
This
review
summarizes
the
nutritional
grape
discusses
various
strategies
its
sustainable
utilization,
including
animal
feed,
composting,
advanced
extraction
techniques
phenolic
compounds,
fermentation,
food
fortification.
current
aims
underline
importance
valorisation
terms
sustainability
human
health,
thereby
justifying
further
research
implementation
this
field.
