Microbial Interactions and Bacterial Responses to Metal Stress in Plants: Mechanisms, Adaptations, and Applications for Sustainable Agriculture
Muhammad Anas,
No information about this author
Aliza Falak,
No information about this author
Safaa Hassan
No information about this author
et al.
Deleted Journal,
Journal Year:
2025,
Volume and Issue:
77(1)
Published: Jan. 21, 2025
Language: Английский
A sesbania gum/γ-polyglutamic acid photo-crosslinking composite hydrogel loaded with multi-component traditional Chinese medicine extract synergize microenvironment amelioration in infected diabetic wound healing
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 140965 - 140965
Published: Feb. 1, 2025
Language: Английский
Priming agents combat copper stress in wheat (Triticum aestivum L.) under hydroponic conditions: Insights in impacts on morpho–physio–biochemical traits and health risk assessment
Ecotoxicology and Environmental Safety,
Journal Year:
2025,
Volume and Issue:
291, P. 117899 - 117899
Published: Feb. 1, 2025
In
recent
years,
the
use
of
priming
agents,
such
as
silicon,
melatonin,
salicylic
acid,
glycine
betaine,
and
ascorbic
acid
has
gained
significant
attention
for
their
role
in
mitigating
abiotic
stresses
across
various
plant
species.
While
previous
research
been
conducted
on
individual
impact
metal
stress
resistance
among
crop
species,
combined
effects
context
heavy
stressed
conditions
remain
underexplored.
Wheat
(Triticum
aestivum
L.)
seedlings
was
grown
under
toxic
concentration
copper
(Cu)
i.e.,
100
µM
which
were
applied
with
hydroponic
21
days.
The
outcomes
indicated
that
Cu
nutrient
solution
notably
reduced
growth
biomass,
photosynthetic
pigments,
gas
exchange
attributes.
However,
also
induced
oxidative
plants
by
increasing
malondialdehyde
(MDA),
hydrogen
peroxide
(H2O2)
increased
compounds
enzymatic
non-enzymatic
antioxidants,
health
risk
index
(HRI)
gene
expression
sugar
content.
Furthermore,
a
increase
proline
metabolism,
AsA-GSH
cycle,
pigmentation
cellular
components
observed.
Although,
application
different
showed
characteristics,
compounds,
decreased
HRI.
addition,
agents
enhanced
fractionation
metabolism
cycle
T.
seedlings.
These
results
open
new
insights
sustainable
agriculture
practices
hold
immense
promise
addressing
pressing
challenges
contamination
agricultural
soils.
Language: Английский
Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film
Rakesh Kumar Gupta,
No information about this author
Devanampriyan Rajan,
No information about this author
Deepoo Meena
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et al.
Macromolecular Chemistry and Physics,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 22, 2025
Abstract
This
review
explores
the
potential
of
ferulic
acid
as
a
crosslinking
agent
in
development
biopolymer‐based
packaging
films.
Ferulic
acid,
phenolic
compound
found
various
natural
sources,
exhibits
strong
antioxidant
properties
and
ability
to
enhance
mechanical
strength
barrier
biopolymer
The
covers
its
chemistry,
methods
for
isolation,
emphasizing
application
biopolymers,
including
polysaccharides
such
starch,
cellulose,
chitosan,
pectin,
well
proteins
like
gelatin.
process
improves
these
making
them
suitable
sustainable
solutions.
study
further
discusses
integration
with
biopolyesters
create
films
coatings
aimed
at
food
preservation,
providing
an
eco‐friendly
alternative
conventional
plastic
packaging.
use
enhancing
shelf
life
safety
packaged
products
through
incorporation
is
highlighted,
showcasing
dual
role
this
both
film
preservation.
comprehensive
offers
insights
into
versatility
efficacy
acid‐based
crosslinked
advancing
technology,
focus
on
practical
applications
environmental
sustainability.
Language: Английский
Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature
Ivana Šola,
No information about this author
Daria Gmižić
No information about this author
Plants,
Journal Year:
2025,
Volume and Issue:
14(8), P. 1186 - 1186
Published: April 11, 2025
Polyphenolics
in
plants
exist
free,
soluble-bound,
and
insoluble-bound
structural
forms.
The
concentration
of
these
forms
depends
on
the
plant’s
developmental
stage,
tissue
type,
soil
water
availability,
food
preparation
methods.
In
this
study,
for
first
time,
effects
growth
temperature
(RT—room
temperature—23
°C
day/18
night,
HT—high
temperature—38
day/33
LT—low
temperature—12
day/7
night)
variations
polyphenolic
forms—free,
soluble-bound
(esterified
glycosylated),
insoluble-bound—in
broccoli
(Brassica
oleracea
L.
convar.
botrytis
(L.)
Alef.
var.
cymosa
Duch.)
microgreens
were
investigated.
Using
spectrophotometric,
RP-HPLC,
statistical
analyses,
it
was
found
that
highest
amount
total
phenolics
(TP)
present
esterified
form,
regardless
at
which
they
grown
(63.21
±
3.49
mg
GAE/g
dw
RT,
65.55
8.33
HT,
77.44
7.82
LT).
LT
significantly
increased
free
(from
13.30
2.22
RT
to
18.33
3.85
dw)
soluble
TP
63.21
dw),
while
HT
glycosylated
14.85
1.45
17.84
1.20
dw).
also
enhanced
flavonoids,
tannins,
hydroxycinnamic
acids,
flavonols.
other
hand,
TP,
flavonols,
phenolic
decreased
tannins.
According
ABTS
method,
induced
antioxidant
potential
forms,
capacity
only.
FRAP
Also,
based
assays,
polyphenolics
showed
higher
than
any
form.
Principal
component
analysis
form
had
a
greater
impact
temperature.
Hierarchical
clustering
RT-,
HT-
LT-broccoli
most
similar
their
polyphenolics,
but
differed
distinct
overall.
conclusion,
specific
shifts
capacity.
Based
results,
we
recommend
applying
increase
microgreens,
may
be
used
enhance
Language: Английский
Non-starch polysaccharides from nutmeg: Preparation process and bioactivity
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
310, P. 143341 - 143341
Published: April 18, 2025
Language: Английский
Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction
Foods,
Journal Year:
2025,
Volume and Issue:
14(9), P. 1458 - 1458
Published: April 23, 2025
In
this
study,
we
compared
different
parameters
in
the
ultrasound-assisted
extraction
of
polyphenolic
acids
from
seven
parts
Zea
mays
(kernels,
leaves,
stems,
corn
silks,
roots,
whole
plant,
and
fermented
plant)
to
identify
its
richest
natural
sources.
Additionally,
correlation
between
polyphenol
yield
was
investigated.
The
performed
using
ultrasound
at
varying
powers
(480
or
240
W)
frequencies
(80
37
kHz).
Total
phenolic
content
(TPC)
determined
Folin–Ciocalteu
assay,
while
radical
scavenging
activity
(RSA)
assessed
via
DPPH
assay.
TPC
values
ranged
0.69
±
0.00008
mg
GAE/g
4.07
0.0004
corn.
RSA
analysis
revealed
highest
silk
(80.06%
1.01)
lowest
kernels
(2.77%
0.90).
High-performance
liquid
chromatography
identified
up
22
per
sample,
with
5
most
abundant
being
chlorogenic
acid,
protocatechuic
acid
ethyl
ester,
quercetin,
sinapic
trans-cinnamic
acid.
study
found
small
effects
power
frequency
on
efficiency.
This
suggests
a
practical
advantage
for
industrial-scale
applications,
as
W
instead
480
under
same
conditions
can
reduce
energy
consumption
without
compromising
yield.
Language: Английский