Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142216 - 142216
Published: Nov. 23, 2024
Language: Английский
Revista Fitotecnia Mexicana, Journal Year: 2025, Volume and Issue: 47(4-A), P. 441 - 441
Published: Jan. 1, 2025
El cultivo del frijol (Phaseolus vulgaris L.) es una de las principales actividades la economía campesina y un generador importante ingresos empleo rural. producto básico en dieta población, por su alto contenido proteínas elementos minerales esenciales. Sin embargo, muchas variedades muestran oscurecimiento grano durante el almacenamiento, lo que provoca depreciación debido a poca aceptación los consumidores no están dispuestos pagar precio normal e induce pérdidas económicas para productores comercializadores. proceso complejo involucra acción diversas enzimas, entre se encuentran fenol oxidasas. Los marcadores moleculares ADN asociados al han tenido comportamiento heterogéneo, siendo útiles algunos tipos frijol, como pinto, pero otros, flor mayo o junio. objetivo fue identificar genes oxidasas testa distintos cuyos niveles expresión sean genotipos lento. Se estudiaron perfiles ocho mediante RT-PCR semillas cuatro dos junio con diferente testa. demostró acumulación transcritos difenol oxidasa lacasa 1, 2, 3 polifenol 2 lento semilla frijol.
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Plants People Planet, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 17, 2025
Societal Impact Statement Reducing cooking time could increase dry beans ( Phaseolus vulgaris ) consumption. Cooking is an essential processing step needed to unlock the nutrients in and make them palatable safe for Long times have consequences bean use, especially where fuel cost high when people prefer foods that are more convenient prepare. Understanding genetic control diversity along with nutritional tradeoffs will help breed nutritious varieties shorter times, thereby making accessible consumers around world. Summary Dry generally require long this influences their utilization acceptability as a food source. Fuel usage, water convenience three constraints associated beans. The of dependent on many factors including growing conditions, post‐harvest handling storage, methods, genotype. While there been significant research endeavors elucidate how storage influence time, has comparatively less regulation time. This review provides in‐depth examination beans, mapping studies its implications breeding purposes. Further, available physiological summarized evaluated context understanding environmental affect current evidence suggests increased by decrease amount soluble compounds cotyledons, but not limited 1) genes abundance calcium‐binding proteins and/or de‐methylesterfied pectins paired inter‐ or intra‐cellular calcium levels (higher can be caused reduced phytate) 2) insoluble condensed tannin/lignin content cotyledon cell walls. Identifying contribute across range environments aid efforts develop reliably fast‐cooking different market classes,
Language: Английский
Citations
0
Genome, Journal Year: 2025, Volume and Issue: 68, P. 1 - 23
Published: Jan. 1, 2025
Canada has made significant contributions to the field of plant biochemistry, with numerous researchers actively focusing on elucidating biosynthetic pathways specialized metabolites and producing these compounds in heterologous systems, such as bacteria, yeast, or other species. The review aims highlight strengths Canadian research this domain over last three decades. It will describe advances pathway elucidation, enzyme characterization, production enzymes particularly areas alkaloids, terpenoids, phenolic compounds. have not only pivotal scientific discoveries but also ensured continuity excellence by mentoring new generations principal investigators metabolites. These warrant recognition financial support retain future talent maintain Canada's leadership progress global stage.
Language: Английский
Citations
0
Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142216 - 142216
Published: Nov. 23, 2024
Language: Английский
Citations
3