Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy Fruits DOI Creative Commons

F. Garrido-Auñón,

J. Puente-Moreno,

María E. García-Pastor

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3082 - 3082

Published: Nov. 1, 2024

Brassinosteroids (BRs), a new family of plant hormones, have been used in range food staples, oil crops, and cereals. However, the scientific literature pertaining to their use fleshy fruits remains scarce. This review presents, for first time, knowledge developed over last decade on role BR preharvest treatments crop yield fruit quality properties at harvest during storage, although information about effects postharvest is also addressed. revealed that 24-epibrassinolide most analogue research experiments, either as pre- or treatment, with doses ranging from 0.1 15 μM. Additionally, has conducted non-climacteric species. In these treatments, an increase reported, well enhanced anthocyanin concentration red-coloured fruit. addition, increases firmness, total soluble solids, phenolic content observed. On other hand, led maintenance storage due increased antioxidant systems, enzymatic non-enzymatic ones. Finally, future perspectives, it proposed extend climacteric deepen how BRs regulate physiological aspects postharvest. Furthermore, essential investigate prevention rot biotic stress.

Language: Английский

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production DOI Creative Commons
Li Ma, Yingjie Zhao,

Miaojin Chen

et al.

PLANT PHYSIOLOGY, Journal Year: 2023, Volume and Issue: 192(2), P. 1638 - 1655

Published: March 21, 2023

Abstract Auxin can inhibit or promote fruit ripening, depending on the species. Melting flesh (MF) peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by concentrations indole-3-acetic acid (IAA), which leads to rapid softening at late stage development. In contrast, due low IAA, stony hard (SH) does not soften and produces little ethylene. seems necessary trigger biosynthesis in fruit; however, mechanism is well understood. this study, we identified miRNA gene family members ppe-miR393a ppe-miR393b that are differentially expressed SH MF fruits. RNA ligase-mediated 5′ amplification cDNA ends transient transformation Nicotiana benthamiana revealed TRANSPORT INHIBITOR RESPONSE 1 (PpTIR1), part auxin perception response system, as a target b. Yeast 2-hybrid assay bimolecular fluorescence complementation PpTIR1 physically interacts with an Aux/IAA protein PpIAA13. The results yeast 1-hybrid assay, electrophoretic mobility shift dual-luciferase indicated PpIAA13 could directly bind trans-activate promoter 1-aminocyclopropane-1-carboxylic synthase (PpACS1), required for biosynthesis. Transient overexpression suppression induced repressed expression PpACS1, confirming their regulatory role synthesis. Gene analysis developing fruits, combined postharvest α-naphthalene acetic (NAA) treatment, supports ppe-miR393-PpTIR1-PpIAA13-PpACS1 module regulating auxin-related differences production extent different types peach.

Language: Английский

Citations

17
Salicylic acid mitigates 'Hayward' kiwifruit chilling injury by regulating hormone and proline metabolism, as well as maintaining cellular structure DOI

Yaoxing Niu,

Lixia Ye, Yan Wang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 57, P. 103573 - 103573

Published: Jan. 3, 2024

Language: Английский

Citations

8
Chlorine dioxide affects metabolism of harvested sweet corn DOI
Shiyu Liu, Yanyan Zheng,

Ronghuan Wang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 211, P. 112834 - 112834

Published: Feb. 9, 2024

Language: Английский

Citations

6
APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation DOI Creative Commons
Yanlei Zhai,

Zhiyi Fan,

Yuanyuan Cui

et al.

Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13

Published: Aug. 18, 2022

Insects and animals are attracted to, feed on ripe fruit, thereby promoting seed dispersal. As a vital vitamin nutrient source, fruit make up an indispensable enjoyable component of the human diet. Fruit ripening involves series physiological biochemical changes in, among others, pigmentation, chlorophyll (Chl) degradation, texture, sugar accumulation, flavor. Growing evidence indicates that coordinated ordered trait during depend complex regulatory network consisting transcription factors, co-regulators, hormonal signals, epigenetic modifications. one predominant factor families in plants downstream ethylene signaling, more studies showing APETALA2/ethylene responsive (AP2/ERF) family factors act as critical regulators ripening. In this review, we focus mechanisms AP2/ERFs ripening, particular recent results their target genes co-regulators. We summarize discuss role formation key fruit-ripening attributes, enactment by interaction with other proteins, orchestration phytohormone-signaling networks, modifications associated gene expression. Our aim is to provide multidimensional perspective reference for understanding furthering research roles AP2/ERF

Language: Английский

Citations

27
Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling DOI Open Access
Leiyu Jiang, Xinpeng Chen, Xianjie Gu

et al.

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(6), P. 5681 - 5681

Published: March 16, 2023

The regulation of detached ripening is significant for prolonging fruit shelf life. Although light quality and sucrose affecting strawberry have been widely reported, little information available about how they co-regulate the process. In this study, different qualities (red light-RL, blue light-BL, white light-WL) 100 mM were applied to regulate initial red fruits from plant. results showed RL-treated samples (RL + H2O, RL sucrose) had brighter purer skin color with a higher L*, b*, C* value, promoted ascorbic acid. Almost all treatments significantly decreased TSS/TA (total soluble solid/titratable acid) sugar/TA ratio, which exacerbated by addition sucrose. Blue or in combination notably increased total phenolic content malondialdehyde (MDA) accumulation. addition, combined abscisic acid (ABA) ABA signaling inducing ABA-INSENSITIVE 4 (ABI4) expression inhibiting SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE 2.6 (SnRK2.6) expression. strawberries exposed improved auxin (IAA) compared control (0 d), whereas inhibited IAA Moreover, treatment suppressed AUXIN/INDOLE-3-ACETIC ACID 11 (AUX/IAA11) AUXIN RESPONSE FACTOR 6 (ARF6) under qualities. Overall, these indicated that RL/BL might promote regulating signaling.

Language: Английский

Citations

16
Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies DOI Creative Commons
Fariborz Habibi, Daniel A. Boakye, Yuru Chang

et al.

Scientia Horticulturae, Journal Year: 2023, Volume and Issue: 324, P. 112562 - 112562

Published: Oct. 13, 2023

Language: Английский

Citations

16
Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy DOI Creative Commons

F. W. Ping,

Jihong Yang,

Xuejian Zhou

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(12), P. 2364 - 2364

Published: June 14, 2023

Ripeness significantly affects the commercial values and sales of fruits. In order to monitor change grapes' quality parameters during ripening, a rapid nondestructive method visible-near-infrared spectral (Vis-NIR) technology was utilized in this study. Firstly, physicochemical properties grapes at four different ripening stages were explored. Data evidenced increasing color redness/greenness (a*) Chroma (C*) soluble solids (SSC) content decreasing lightness (L*), yellowness/blueness (b*) Hue angle (h*), hardness, total acid (TA) as advanced. Based on these results, prediction models for SSC TA established. Effective wavelengths selected by competitive adaptive weighting algorithm (CARS), six common preprocessing methods applied pretreat spectra data. Partial least squares regression (PLSR) establish basis effective full spectra. The predictive PLSR built with data 1st derivative provided best performance both TA. For SSC, model showed coefficients determination calibration (RCal2) (RPre2) set 0.97 0.93, respectively, root mean square error (RMSEC) (RMSEP) 0.62 1.27, respectively; RPD equal 4.09. As TA, optimum RCal2, RPre2, RMSEC, RMSEP 0.97, 0.94, 0.88, 1.96 4.55, respectively. results indicated that Vis-NIR spectroscopy is an tool non-destructive detection grapes.

Language: Английский

Citations

13
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose DOI Creative Commons
Enrico Maurizzi, Francesco Bigi, Luisa Antonella Volpelli

et al.

Food Packaging and Shelf Life, Journal Year: 2023, Volume and Issue: 40, P. 101178 - 101178

Published: Sept. 30, 2023

Fruits are particularly susceptible to post-harvest decay. In this context, bio-based coatings could be a useful and sustainable approach overcome problem. The EU Commission is very restrictive about food additives materials in contact with food, regulated respectively by Reg. UE (CE) 1333/2008 10/2011. research, different percentages of hydroxypropyl methylcellulose (H)-guar gum (G) (1–2% w/v) potassium sorbate (PS) (0–2% were used produce applied on tomatoes (Solanum lycopersicum) oranges (Citrus sinensis). efficacy the was firstly evaluated through an accelerated test (28 °C 90% RH, 20 days) artificially wounded fruits, then under storage conditions (8 95% 6 weeks). physical chemical parameters fruits periodically analyzed evaluate effect fruit quality multivariate (PCA). All effective preserving refrigeration against Penicillium spp. Alternaria spp., but PS led significant weight loss despite its strong fungistatic activity. Biopolymers showed potential for freshness, alternative antifungal agents without adverse effects should explored using similar statistical approach.

Language: Английский

Citations

13
Comparison of cell wall changes of two different types of apple cultivars during fruit development and ripening DOI Creative Commons
Xianglu Li,

Qiufang Su,

Rongjian Jia

et al.

Journal of Integrative Agriculture, Journal Year: 2023, Volume and Issue: 22(9), P. 2705 - 2718

Published: July 21, 2023

Fruit development and ripening is a complex procedure (Malus×domestica Borkh.) can be caused by various factors such as cell structure, wall components, hydrolytic enzymes. In our study, we focused on the variations in fruit firmness, morphology activity of enzymes expression patterns associated genes during two different type apple varieties, hard-crisp variety loose-crisp variety. this paper, aim was to find out causes texture between varieties. Cell materials (CWMs), hemicellulose cellulose content were strongly with firmness development. The water soluble pectin (WSP) chelator (CSP) gradually increased, while ionic (ISP) showed inconsistent trends four activities polygalacturonase (PG), β-galactosidase (β-gal), cellulase (CEL), pectate lyase (PL) increased cultivars. And PG, β-gal, CEL higher 'Fuji' 'Honeycrisp' development, PL lower than that 'ENVY' 'Modi'. Both cultivars cells progressively became bigger expanded, looser arrangements larger gaps. According qRT-PCR, relative levels MdACO Mdβ-gal notably enhanced. Our study there large differences ISP hemicellulose, these might responsible for

Language: Английский

Citations

12
FvWRKY50 is an important gene that regulates both vegetative growth and reproductive growth in strawberry DOI Creative Commons
Yating Chen, Liping Liu, Qianqian Feng

et al.

Horticulture Research, Journal Year: 2023, Volume and Issue: 10(7)

Published: May 31, 2023

Abstract The WRKY transcription factors play important roles in plant growth and resistance, but only a few members have been identified strawberry. Here we factor, FvWRKY50, diploid strawberry which played essential vegetative growth, reproductive growth. Knocking out FvWRKY50 by genome editing accelerated flowering time leaf senescence delayed anthocyanin accumulation fruit. Further analysis showed that acted as transcriptional repressor to negatively regulate the expression of flowering- senescence-related genes, including FvFT2, FvCO, FvFT3, FvSAUR36. Notably, directly upregulated FvCHI FvDFR binding their promoter under normal conditions, at low temperature was phosphorylated FvMAPK3 then induced protein degradation ubiquitination, delaying accumulation. In addition, homozygous mutant smaller while biallelic size. These new findings provide clues for us further reveal regulatory mechanisms fruit ripening

Language: Английский

Citations

11