A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges DOI Open Access
Zhi-Ming Ma, Yuxin Zhang,

Aofei Pu

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 15, 2024

Muscle foods that are highly perishable require effective preservation technologies to maintain their quality and extend shelf life. Electrostatic field (EF) treatment, superchilling (SC), combined have received attention for effectiveness in improving muscle food quality. However, the lack of a comprehensive understanding mechanism effects on has limited application. Therefore, review began with discussion mechanisms, influencing factors, equipment development underlying EF treatment SC foods. It then reviewed research progress made date highlighted these various attributes, such as texture, color, nutritional value. Additionally, explored potential synergistic combining discussed how they could complement each other achieve superior outcomes. The significantly improves by inhibiting ice crystal growth, blunting enzyme activity, causing microbial electroporation, generating ozone. technology utilizes low temperatures form an shell, effectively reproduction microorganisms passivating activity enzymes, thereby extending combination two, through dual inhibition bacteria enzymes regulation crystals, can build excellent system bring better effect Future should prioritize safety issues, cost, process optimization while exploring innovative applications. This will provide theoretical technical support technology.

Language: Английский

In Vitro Study of the Biological Activity of Aloe barbadensis Miller and its Physicochemical Characterization DOI
Arturo Alberto Velázquez-López,

Margarita Torres-Gregorio,

Vanessa García-Rojas

et al.

Plant Foods for Human Nutrition, Journal Year: 2025, Volume and Issue: 80(1)

Published: Feb. 4, 2025

Language: Английский

Citations

0
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons DOI
Xinyu Gao, Zichen Wang,

Guoxiu Sun

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: April 11, 2025

Language: Английский

Citations

0
Impact of High-voltage Electric Field Coupled with Heat Transfer Medium on the Thawing Quality of Lychee DOI Creative Commons

D Xie,

Rong Hua, Yujuan Xu

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117805 - 117805

Published: April 1, 2025

Language: Английский

Citations

0
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges DOI Open Access
Zhi-Ming Ma, Yuxin Zhang,

Aofei Pu

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 15, 2024

Muscle foods that are highly perishable require effective preservation technologies to maintain their quality and extend shelf life. Electrostatic field (EF) treatment, superchilling (SC), combined have received attention for effectiveness in improving muscle food quality. However, the lack of a comprehensive understanding mechanism effects on has limited application. Therefore, review began with discussion mechanisms, influencing factors, equipment development underlying EF treatment SC foods. It then reviewed research progress made date highlighted these various attributes, such as texture, color, nutritional value. Additionally, explored potential synergistic combining discussed how they could complement each other achieve superior outcomes. The significantly improves by inhibiting ice crystal growth, blunting enzyme activity, causing microbial electroporation, generating ozone. technology utilizes low temperatures form an shell, effectively reproduction microorganisms passivating activity enzymes, thereby extending combination two, through dual inhibition bacteria enzymes regulation crystals, can build excellent system bring better effect Future should prioritize safety issues, cost, process optimization while exploring innovative applications. This will provide theoretical technical support technology.

Language: Английский

Citations

1