Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials DOI
Natalia Bassett,

María Elina Acuña,

Lucrecia Corral

et al.

Plant Foods for Human Nutrition, Journal Year: 2025, Volume and Issue: 80(3)

Published: May 19, 2025

Language: Английский

Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials DOI
Natalia Bassett,

María Elina Acuña,

Lucrecia Corral

et al.

Plant Foods for Human Nutrition, Journal Year: 2025, Volume and Issue: 80(3)

Published: May 19, 2025

Language: Английский

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