Reviews in Aquaculture,
Journal Year:
2024,
Volume and Issue:
16(4), P. 1947 - 1980
Published: June 19, 2024
Abstract
The
upsurge
in
the
usage
of
plastics
on
a
global
scale
has
led
to
widespread
occurrence
microplastics
(MPs)
aquatic
environments.
This
review
starts
by
outlining
current
scenario
plastic
production.
It
then
delves
into
various
sources
and
their
entry
systems,
including
impact
fisheries
aquaculture
sector.
detailed
analysis
methods
degradation
small
sized,
MPs
followed
transport,
uptake
trophic
transference
have
been
reviewed
systematically.
Besides,
summarizes
knowledge
impacts
MPs,
additives
associated
contaminants
organisms
living
environment,
particularly
fish
thriving
cultured
conditions.
effects
alone
association
with
other
like
heavy
metals,
organic
pollutants
leachates
reveal
serious
such
as
cytotoxicity,
immune
response,
oxidative
stress,
neurotoxicity,
barrier
attributes
genotoxicity
among
species
particularly,
fish.
In
addition,
present
discusses
invasion
explores
risk
assessment
both
terms
exposure
toxicological
risks
biochemical
nature,
size,
shape
concentration
MPs.
management
strategies
future
prospective
control
hazards
also
highlighted.
summary,
outlines
sources,
fate,
environment
highlighting
need
recognize
pollution
threat
formulate
prevention,
reduce,
reuse
safe
disposal
material.
Marine Pollution Bulletin,
Journal Year:
2022,
Volume and Issue:
185, P. 114189 - 114189
Published: Oct. 17, 2022
Aquaculture
is
an
increasingly
important
source
of
nutrition
for
global
food
security,
which
reliant
on
animal-
and
plant-based
feeds.
Anthropogenic
particles,
including
microplastics
semi-synthetic
cellulosic
fibres,
are
prolific
marine
pollutants
that
readily
consumed
by
organisms,
small
pelagic
fish
commonly
used
in
fishmeal.
Conversely,
there
no
indication
plants
can
accumulate
anthropogenic
microparticles.
We
explore
whether
aquaculture
feed
presents
a
route
contamination
farmed
fish.
Commercially-sourced
feedstocks,
fishmeals
soybean
meal,
were
processed
(KOH
digestion
ZnCl2
density
separation)
particles
characterised
using
microscopy
spectroscopic
methods.
Both
fishmeal
meals
contained
with
concentrations
ranging
1070-2000
kg-1.
The
prevalence
feeds
indicates
the
majority
occurs
post-harvest.
Based
our
findings,
Atlantic
salmon
may
be
exposed
to
minimum
1788-3013
from
across
their
commercial
lifespan.
Environmental Science & Technology,
Journal Year:
2023,
Volume and Issue:
57(31), P. 11643 - 11655
Published: July 27, 2023
Microplastics
(MPs)
overlap
in
size
with
phytoplankton
and
can
be
ingested
by
zooplankton,
transferring
them
to
higher
trophic
levels.
Copepods
are
the
most
abundant
metazoans
among
zooplankton
main
link
between
primary
producers
Ingestion
of
MPs
has
been
investigated
laboratory,
but
we
still
know
little
about
ingestion
natural
environment.
In
this
study,
determined
concentration
characteristics
down
10
μm
samples,
sorted
calanoid
copepods,
fecal
pellets
collected
Kattegat/Skagerrak
Sea
(Denmark).
We
found
a
median
1.7
×
Animals,
Journal Year:
2023,
Volume and Issue:
13(11), P. 1736 - 1736
Published: May 24, 2023
The
omnipresence
of
microfibers
in
marine
environments
has
raised
concerns
about
their
availability
to
aquatic
biota,
including
commercial
fish
species.
Due
tiny
size
and
wide
distribution,
may
be
ingested
by
wild-captured
pelagic
or
benthic
farmed
Humans
are
exposed
via
seafood
consumption.
Despite
the
fact
that
research
on
impact
biota
is
increasing,
knowledge
role
food
security
safety
limited.
present
review
aims
examine
current
microfiber
contamination
commercially
relevant
species,
chain,
probable
threat
consumer
health.
available
information
suggests
among
edible
species
also
contaminated,
but
there
an
urgent
need
standardize
data
collection
methods
assess
extent
occurrence
seafood.
In
this
context,
natural
should
investigated.
A
multidisciplinary
approach
issue
recognizes
interrelationship
connection
environmental
health
with
animals
humans
used,
leading
application
strategies
reduce
pollution
through
control
sources
development
remediation
technologies.
