Published: Jan. 1, 2024
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Language: Английский
Published: Jan. 1, 2024
Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI
Language: Английский
Environmental Research, Journal Year: 2023, Volume and Issue: 245, P. 118055 - 118055
Published: Dec. 26, 2023
Language: Английский
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23Water Air & Soil Pollution, Journal Year: 2024, Volume and Issue: 235(2)
Published: Jan. 25, 2024
Language: Английский
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11Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 469, P. 134048 - 134048
Published: March 16, 2024
Language: Английский
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10Water Air & Soil Pollution, Journal Year: 2025, Volume and Issue: 236(2)
Published: Jan. 23, 2025
Language: Английский
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1Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 115937 - 115937
Published: Feb. 1, 2025
Language: Английский
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1Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 470, P. 134169 - 134169
Published: March 29, 2024
Language: Английский
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7The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 932, P. 172880 - 172880
Published: April 29, 2024
Language: Английский
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7Journal of Hazardous Materials Advances, Journal Year: 2024, Volume and Issue: 14, P. 100415 - 100415
Published: Feb. 24, 2024
Global food security, particularly in South Asia and low-income coastal regions like India, relies on seafood consumption, both fresh dried. Seafood, encompassing small pelagic fish, dried varieties, salt-cured absorbs xenobiotics micro/nanoplastics their associated contaminants during processing. This occurs due to factors such as processing conditions, the status of fish muscle biochemistry, additives used, presenting largely unexplored health risks that have received minimal study attention. investigates impact salting microplastics (MPs) contamination cured exploring intricate relationship between salting, MPs under controlled conditions. Commercial solar salt used for curing contained an average 40.72 ± 5.97 MPs/g. Microplastic abundance decreased significantly, from 65.7 6 3.36 1.5 items/g, with a lower salt-to-fish ratio 1:10. Characteristics morphotype, size, colour polymer type exhibited similar trends. Protein content showed strong negative correlation, while lipid correlation presence was weak. Various indices factor, load index induced risk emphasized salt's significant role enhancing posing safety consumers. Given limited number studies conducted comprehending uptake processed seafood, critical aspect safety, present aims illuminate interplay biochemistry microplastic characteristics. Additionally, it explores this dynamic, highlighting implications human health.
Language: Английский
Citations
6Marine Pollution Bulletin, Journal Year: 2024, Volume and Issue: 206, P. 116797 - 116797
Published: Aug. 2, 2024
Language: Английский
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6Marine Pollution Bulletin, Journal Year: 2025, Volume and Issue: 212, P. 117588 - 117588
Published: Jan. 25, 2025
Language: Английский
Citations
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