A systematic review of occurrence and concentrations of selected phthalic acid esters in waste processing and management facilities: Challenges and the future research perspectives DOI Creative Commons
Fatemeh Momeniha, Hosna Janjani, Mina Aghaei

et al.

Emerging contaminants, Journal Year: 2024, Volume and Issue: 11(1), P. 100407 - 100407

Published: Aug. 23, 2024

Language: Английский

An Overview on Microplastics Hazards to the Marine Ecosystem and Humans’ Health DOI Open Access
Asia Grattagliano,

Zaira Grattagliano,

Loredana Manfra

et al.

Water, Journal Year: 2025, Volume and Issue: 17(7), P. 916 - 916

Published: March 21, 2025

Microplastic contamination is rapidly becoming an increasingly worrying environmental problem and poses a real threat to marine ecosystems human health. The aim of this research was conduct traditional review the current state art regarding sources MPs in environment, including assessment their toxic effect on organisms transfer within food webs up humans. An extensive literature search (from 1 January 2024 15 February 2025) yielded total 1027 primary articles topic. This overview revealed that can be ingested by organisms, migrate through intestinal wall, spread other organs. They biomagnify along chain carriers chemicals pathogen agents. Exposure lead several risks, tissue damage, oxidative stress, changes immune-related gene expression, neurotoxicity, growth retardation, behavioural abnormalities. toxicity depends mainly particle size distribution composition/characteristics polymer. main routes exposure have been identified as ingestion (mainly seafood), inhalation, dermal exposure. There strong evidence seafood MPs, which pose potential risk study provides basis for assessing MPs’ health impacts.

Language: Английский

Citations

1

Review of toxicity and global distribution of phthalate acid esters in fish DOI

Madineh Khoshmanesh,

Sima Farjadfard,

Mehdi Ahmadi

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 953, P. 175966 - 175966

Published: Sept. 7, 2024

Language: Английский

Citations

8

Molecular Mechanisms of Phthalate-Induced Hepatic Injury and Amelioration by Plant-Based Principles DOI Creative Commons

Lovy Singh,

Rashmi Pandey, Nikhat J. Siddiqi

et al.

Toxics, Journal Year: 2025, Volume and Issue: 13(1), P. 32 - 32

Published: Jan. 2, 2025

Phthalates are the emerging environmental toxicants derived from phthalic acid and its constituents, which moderately present in plastics many personal care products. Phthalate exposure occurs through various factors, including air, water, soil, with absorption facilitated via ingestion, inhalation, dermal contact. Upon exposure, phthalates become bioavailable within biological systems undergo biotransformation detoxification processes liver. The physicochemical properties of indicate their lipophilicity, persistence, bioaccumulation potential, influencing absorption, distribution, hepatic biotransformation. prolonged to adversely influences redox system by altering levels enzymatic non-enzymatic antioxidants, molecular signaling pathways, causing pathogenesis. strategies combat phthalate-induced toxicity include avoiding these compounds using plant-based bioactive molecules such as polyphenols, possess therapeutic potential suppress inflammatory cascades, prevent oxidative damage, stabilize cellular integrity. This review presents a comprehensive updated account chemical, biochemical, immunological, toxicological phthalates, along novel mitigate adverse effects on living systems.

Language: Английский

Citations

0

Deep eutectic solvent-based framework materials for emerging organic contaminants detection in food: Synthesis techniques, opportunities, and future trends DOI

Linru Cheng,

Chen Fan, Ming Jin

et al.

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 112859 - 112859

Published: Jan. 1, 2025

Language: Английский

Citations

0

A Novel Gully-like Surface of Stainless-Steel Fiber Coated with COF-TPB-DMTP Nanoparticles for Solid-Phase Microextraction of Phthalic Acid Esters in Bottled Tea Beverages DOI Creative Commons
Yuanyuan Yuan, Baohui Li, Keqing Zhang

et al.

Nanomaterials, Journal Year: 2025, Volume and Issue: 15(5), P. 385 - 385

Published: March 2, 2025

A covalent organic framework TPB-DMTP was physically coated onto the gully-like surface of stainless-steel fiber. The fabricated TPB-DMTP-coated fiber used to extract five phthalic acid esters (PAEs) prior GC-FID separation and determination in bottled tea beverages. developed SPME-GC-FID method gave limits detection (S/N = 3) from 0.04 µg·L-1 (DBP) 0.44 (BBP), with enrichment factors 268 (DEHP) 2657 (DPP). relative standard deviations (RSDs) built for inter-day fiber-to-fiber were 4.1-11.8% 2.3-9.9%, respectively. prepared fibers could stand at least 180 cycles without a significant loss extraction efficiency. successfully applied trace PAEs different beverages, recoveries 85.5% 115%.

Language: Английский

Citations

0

Dietary intake levels and risk assessment of phthalates in Baijiu of Sichuan residents, China DOI Creative Commons

Bi Zhao,

Yi Xu,

Lin Li

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: March 14, 2025

Abstract This study analyzed phthalates (PAEs) in Baijiu (Chinese liquor) from various cities Sichuan Province, China. The overall occurrence of PAEs was 8.66%, with five detected: Dibutyl phthalate (DBP, 75.69%), Diisobutyl (DIBP, 40.33%), Dimethyl Phthalate (DMP, 20.44%), Di (2-ethylhexyl) (DEHP, 11.05%), and Butyl benzyl (BBP, 8.29%). concentrations ranged non-detectable (ND) to 10.30 mg kg-1, DBP showing the highest mean P95 levels (0.44 1.57 kg-1). A risk assessment based on relative potency factors (RPFs) method indicated that not exceeded safe exposure thresholds for anti androgenic risks. Additionally, considering other foods, group-TDI adjusted proportionally at 1.08 μg kg-1 bw d-1. While average (0.315 d-1) (1.904 accounting 29.25% 176.63% group-TDI, respectively. In conclusion, these findings emphasize need stricter regulations continuous monitoring mitigate health risks associated Baijiu.

Language: Английский

Citations

0

Evaluating the Bioremediation Potential of Jatropha curcas and Ficus exasperata Vahl Composts in Removing Phthalate Esters from Dumpsite Soils: Implications for Human Health DOI
Adewale M. Taiwo,

Cynthia Odion Aigbodion,

John A. Oyedepo

et al.

Chemistry Africa, Journal Year: 2025, Volume and Issue: unknown

Published: March 20, 2025

Language: Английский

Citations

0

Distribution of phthalic acid esters in propolis ethanolic extract and capsuled propolis DOI
Rifat Nowshin Raka, Haitao Xu,

Meichao Bu

et al.

Food Additives & Contaminants Part A, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 11

Published: April 4, 2025

Phthalate esters (PAEs), commonly used in food packaging materials, pose a potential health risk due to their migration into matrices. Propolis, resinous bee product widely consumed for its benefits, is often packaged plastics, raising concerns about PAE contamination. However, the occurrence of PAEs within propolis has been scarcely investigated. This study quantified contamination profiles ethanolic extracts (PE) and capsules (PCs) from China. The GC-MS/MS analysis 20 demonstrated high linearity, indicating reliability method. limits quantification (LOQ) ranged 1.3 26.2 µg/kg, detection (LOD) 0.4 8.6 µg/kg. Matrix effects between 9% 33%. Five were detected PE samples: dimethyl phthalate (DMP), diethyl (DEP), diisobutyl (DiBP), dibutyl (DBP) bis(2-ethylhexyl)phthalate (DEHP). Seventeen PC samples, with 15 consistently present all samples (100% positivity). Diallyl (DAP), dipropyl (DPrP) di-n-octyl (DNOP) not any sample. total mean concentration 17 (∑17 PAEs) 0.87 mg/kg 23.71 mg/kg. found that had highest DBP (0.24 mg/kg) di-heptyl (DHP: 2.29 levels on average, respectively. While showed higher than PE. Therefore, this provides insight raw extract encapsulated propolis.

Language: Английский

Citations

0

Effects of novel bioorganic fertilizer on the remediation of PAEs-contaminated soil and its bacterial community composition DOI

Hong-Jia Huang,

Bogui Pan, Qifeng Liang

et al.

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116632 - 116632

Published: April 1, 2025

Language: Английский

Citations

0

Tracing the influence of seasonal variation on bioaccumulation and trophodynamics of phthalate esters (PAEs) in marine food web: A case study in Bohai Bay, North China DOI
Baolin Liu, Junjie Li,

Xinyu Ma

et al.

Marine Pollution Bulletin, Journal Year: 2025, Volume and Issue: 216, P. 118051 - 118051

Published: April 25, 2025

Language: Английский

Citations

0