Phosphate-Solubilizing Microorganisms: Mechanism and Their Role in Phosphate Solubilization and Uptake

Journal of soil science and plant nutrition, Journal Year: 2020, Volume and Issue: 21(1), P. 49 - 68

Published: Sept. 30, 2020

Language: Английский

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Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

Food Microbiology, Journal Year: 2017, Volume and Issue: 66, P. 86 - 95

Published: April 7, 2017

Language: Английский

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Circular reuse of bio-resources: the role ofPleurotusspp. in the development of functional foods

Food & Function, Journal Year: 2018, Volume and Issue: 9(3), P. 1353 - 1372

Published: Jan. 1, 2018

Pleurotusspp. grown on clean processing by-products is an ingredient that links food sustainability with functionality.

Language: Английский

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Status of filamentous fungi in integrated biorefineries

Renewable and Sustainable Energy Reviews, Journal Year: 2019, Volume and Issue: 117, P. 109472 - 109472

Published: Oct. 17, 2019

Language: Английский

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Role of microbial diversity to influence the growth and environmental remediation capacity of bamboo: A review

Industrial Crops and Products, Journal Year: 2021, Volume and Issue: 167, P. 113567 - 113567

Published: April 30, 2021

Language: Английский

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Lead pollution and bacterial bioremediation: a review

Environmental Chemistry Letters, Journal Year: 2021, Volume and Issue: 19(6), P. 4463 - 4488

Published: Aug. 24, 2021

Language: Английский

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Effects of plant growth-promoting rhizobacteria on co-inoculation with Bradyrhizobium in soybean crop: a meta-analysis of studies from 1987 to 2018

PeerJ, Journal Year: 2020, Volume and Issue: 8, P. e7905 - e7905

Published: Jan. 9, 2020

Background The co-inoculation of soybean with Bradyrhizobium and other plant growth-promoting rhizobacteria (PGPR) is considered a promising technology. However, there has been little quantitative analysis the effects this technique on yield variables. In context, present study aiming to provide quantification PGPR crop using meta-analysis approach. Methods A total 42 published articles were examined, all which number nodules, nodule biomass, root shoot nitrogen content, grain soybean. We also determined whether genus used as co-inoculant, well experimental conditions, altered effect size PGPR. Results technology resulted in significant increase (11.40%), biomass (6.47%), (12.84%), (6.53%). Despite these positive results, no was observed content yield. response varied according conditions. general, genera Azospirillum , Bacillus Pseudomonas more effective than Serratia . Overall, increments pronounced under pot that field Collectively, summarize improves development increases nodulation, may be important overcoming nutritional limitations potential stresses during growth cycle, even though have not evidenced by data meta-analysis.

Language: Английский

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Trichoderma asperellum Inoculation as a Tool for Attenuating Drought Stress in Sugarcane

Frontiers in Plant Science, Journal Year: 2021, Volume and Issue: 12

Published: April 15, 2021

Drought stress is an important concern worldwide which reduces crop yield and quality. To alleviate this problem, Trichoderma asperellum has been used as a plant growth-promoting fungus capable of inducing tolerance to biotic abiotic stresses. Here, we examined the effect T. inoculation on sugarcane above belowground development under drought investigated role at physiological biochemical levels. The experiment was performed in pots greenhouse conditions, with four treatments replicates. consisted plants inoculated or not grown adequate water availability. Drought-stressed changed nutrition chlorophyll carotenoid concentrations, resulting increased photosynthesis rate, stomatal conductance, use efficiency compared non-inoculated plants. In addition, antioxidant metabolism also changed, increasing superoxide dismutase peroxidase enzyme activities, well proline concentration sugar portioning. These cascade effects enhanced root stalk development, demonstrating that tool alleviating negative sugarcane. Future studies should be elucidate if reapplied ratoons.

Language: Английский

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Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey

LWT, Journal Year: 2016, Volume and Issue: 68, P. 690 - 697

Published: Jan. 7, 2016

Language: Английский

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Current developments in the production of fungal biological control agents by solid-state fermentation using organic solid waste

Critical Reviews in Environmental Science and Technology, Journal Year: 2019, Volume and Issue: 49(8), P. 655 - 694

Published: Jan. 20, 2019

Biological control agents are slowly and steadily replacing traditional chemical pesticides. Among them, fungal entomopathogens have assumed a key role in controlling growing number of pests. Research on has expanded constantly during the last decades, confirming real interest their biocontrol potential. The production by solid-state fermentation arisen as sustainable method, which is becoming preferred over submerged considering advantage using agro-industrial wastes substrates. This review discusses relevant studies entomopathogens, with special processes, including reactors used operational conditions, focusing mainly two most-used worldwide, Beauveria spp. Trichoderma

Language: Английский

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