Investigating the impact of lactic acid bacteria fermentation on the phytochemical composition, antioxidant and functional properties, and sensory attributes of Monk Fruit Sweetened Sea Buckthorn Beverage

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: March 17, 2025

Language: Английский

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Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora

Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

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Effect of Heterologous Expression of Key Enzymes Involved in Astaxanthin and Lipid Synthesis on Lipid and Carotenoid Production in Aurantiochytrium sp.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(4), P. 164 - 164

Published: April 11, 2025

Aurantiochytrium sp., a heterotrophic microorganism, has received increasing attention for its high production of polyunsaturated fatty acids and been widely applied in various industries. This study intended to optimize the carotenoid synthesis pathway sp. by metabolic engineering increase content. Multi-sourced key enzyme genes involved lipid (LPAAT DGAT) astaxanthin (crtZ crtW) were selected construct single-gene expression vectors transformed into The results showed that overexpression LPAAT Phaeodactylum tricornutum caused an 39.3% astaxanthin, 424.7% β-carotene, 901.8% canthaxanthin, 575.9% lutein, as well down-regulation 15.3% acid Transcriptomics analysis revealed enhanced purine amino metabolism strains, citric cycle led source acetyl coenzyme A acids. provides strong experimental evidence support application levels

Language: Английский

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Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100542 - 100542

Published: Oct. 1, 2024

Language: Английский

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