Lipid Production in Streptomyces jeddahensis Is Enhanced by Glucose and Fatty Acid Derivatives, with Temperature Variations Influencing Gene Expression and Biosynthesis

Fermentation, Journal Year: 2025, Volume and Issue: 11(2), P. 45 - 45

Published: Jan. 21, 2025

The potential of Streptomyces jeddahensis for lipid production was investigated, focusing on its ability to utilize various carbon sources under different temperature conditions. Glucose and fatty acid derivatives (sodium hexanoate, sodium octanoate, decanoate) were tested at 30 °C, 37 45 °C optimize growth biosynthesis. results revealed that the optimal accumulation, with octanoate leading highest content. While declined significant persisted, indicating an adaptive stress response. Gene expression analysis identified upregulation key metabolic genes, including STSP_03080 (DGAT) STSP_67970 (fabD), thermal stress, highlighting enhanced biosynthesis pathways. This study demonstrates capacity S. efficiently convert medium-chain acids into lipids, supporting use as a sustainable scalable platform biodiesel other lipid-based industrial applications.

Language: Английский

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Microbial conversion of Limonene-containing waste into transesterifiable bio-lipids: Evaluating oleaginous bacterial isolates

Archives of Microbiology, Journal Year: 2025, Volume and Issue: 207(4)

Published: March 14, 2025

Language: Английский

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A critical review on conversion technology for liquid biofuel production from lignocellulosic biomass

Renewable and Sustainable Energy Reviews, Journal Year: 2025, Volume and Issue: 217, P. 115726 - 115726

Published: April 14, 2025

Language: Английский

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Effects of different probiotics on the flavor nutritional profile, and immune modulation of soy whey carrot beverage in mice

Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 129, P. 106781 - 106781

Published: April 28, 2025

Language: Английский

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