Determination of pre harvest interval for selected pesticides in hyacinth bean in the agro-climatic conditions of Bangladesh DOI Creative Commons

Rozina Khanom,

Md Nasrul Millat,

S M Mizanur Rahman

et al.

Asian-Australasian Journal of Food Safety and Security, Journal Year: 2023, Volume and Issue: 7(1), P. 47 - 55

Published: May 29, 2023

The present study was conducted to determine the pre harvest interval of chlorpyrifos and quinalphos in hyacinth bean agro-climatic condition Bangladesh ensure safe food for consumers. A supervised field trial undertaken experimental Entomology Division BARI, Gazipur selected pesticides (chlorpyrifos quinalphos) were sprayed with recommended dose (1.5 ml/L water). samples collected at 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 12 days after spray (DAS). extracted cleaned up using modified Quick, Easy, Cheap, Effective, Rugged Safe (QuEChERS) extraction technique residues determined by Gas Chromatography (GC) coupled Flame Thermionic Detector (FTD). residue detected upto 8 DAS (0.027 mg/Kg) a level above EU-MRL, 9 DAS, no detected. So, PHI set DAS. On other hand, which EU-MRL (0.02 mg/kg). At remained 0.009 mg/Kg, below EU-MRL. Asian Australas. J. Food Saf. Secur. 2023, 7 (1), 47-55

Language: Английский

Effects of microplastics, pesticides and nano-materials on fish health, oxidative stress and antioxidant defense mechanism DOI Creative Commons
Udayadharshini Subaramaniyam,

Rethi Saliya Allimuthu,

Shanu Vappu

et al.

Frontiers in Physiology, Journal Year: 2023, Volume and Issue: 14

Published: June 26, 2023

Microplastics and pesticides are emerging contaminants in the marine biota, which cause many harmful effects on aquatic organisms, especially fish. Fish is a staple affordable food source, rich animal protein, along with various vitamins, essential amino acids, minerals. Exposure of fish to microplastics, pesticides, nanoparticles generates ROS induces oxidative stress, inflammation, immunotoxicity, genotoxicity, DNA damage alters gut microbiota, thus reducing growth quality Changes behavioral patterns, swimming, feeding habits were also observed under exposures above contaminants. These affect Nrf-2, JNK, ERK, NF-κB, MAPK signaling pathways. And Nrf2-KEAP1 signalling modulates redox status marinating enzymes Effects found modulate antioxidant enzymes, including superoxide dismutase, catalase, glutathione system. So, protect health from contribution nano-technology or nano-formulations was researched. A decrease nutritional population significantly impacts human diet, influencing traditions economics worldwide. On other hand, traces microplastics habitat water can enter humans by consuming contaminated may result serious hazards. This review summarizes stress caused due nano-particle contamination exposure their impact health. As rescue mechanism, use management disease discussed.

Language: Английский

Citations

83
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes DOI Creative Commons
Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah

et al.

Foods, Journal Year: 2022, Volume and Issue: 11(19), P. 2938 - 2938

Published: Sept. 20, 2022

Fish is a good source of nutrients, although it easily spoiled. As such, drying common method preserving fish to compensate for its perishability. Dried exists in different cultures with varying types used and methods. These delicacies are not only consumed their convenience health benefits, as discussed this review. Most commonly, salt spices added dried enhance the flavours decrease water activity (a

Language: Английский

Citations

58
Occurrence of pesticide residues in dried fish collected from the local markets of Bangladesh using modified QuEChERS method coupled with LC-MS/MS DOI
Omar Hamza Bin Manjur,

Md. Aftab Ali Shaikh,

S. M. Rashadul Islam

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100499 - 100499

Published: Jan. 1, 2025

Language: Английский

Citations

2
Adsorptive Removal of Toxic Heavy Metals from Wastewater Using Water Hyacinth and Its Biochar: A Review DOI Creative Commons
M. Hedayet Ullah, Mohammad Jellur Rahman

Heliyon, Journal Year: 2024, Volume and Issue: 10(17), P. e36869 - e36869

Published: Aug. 24, 2024

Heavy metal contamination in aquatic ecosystems worsens due to rapid industrial expansion. Biochar, an efficient and economical adsorbent, has attracted much interest environmental science, particularly removing heavy metals (HMs). The paper covers basic details on biochar, its preparation, potential chemical inorganic modifications. Possible adsorption mechanisms of HMs which include electrostatic attraction, ion exchange, surface complexation, precipitation, hydrogen bonding, are also discussed. These affected by the type biochar used species present. Research findings suggest that while effectively removes HMs, modifications carbon-rich hybrid can enhance properties such as area, pore size, functional groups, etc., magnetic a few cases, making them more HM removal. choice feedstock materials is one key parameters influencing sorption capacity biochars. This review aims investigate use various forms water hyacinth (WH), including plants, biomass, modified effective adsorbents for from aqueous solutions effluents through comparative analysis their processes. However, further studies diverse effects groups necessary future research.

Language: Английский

Citations

8
Transgenerational effects of co-exposure to cadmium and carbofuran on zebrafish based on biochemical and transcriptomic analyses DOI
Yanhua Wang,

You Weng,

Lu Lv

et al.

Journal of Hazardous Materials, Journal Year: 2022, Volume and Issue: 439, P. 129644 - 129644

Published: July 21, 2022

Language: Английский

Citations

21
De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption DOI

Ulaganathan Arisekar,

Rajendran Shalini,

Shanmugam Sundhar

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 235, P. 116672 - 116672

Published: July 14, 2023

Language: Английский

Citations

13
Occurrence, characteristics and distribution of microplastics in commercial marine fishes of the Bay of Bengal DOI

Pronoy Mondal,

Md. Sazedul Hoque, Md. Arifur Rahman

et al.

Marine Pollution Bulletin, Journal Year: 2024, Volume and Issue: 208, P. 117020 - 117020

Published: Sept. 24, 2024

Language: Английский

Citations

5
Spectrochemical, biological, and toxicological studies of DDT, DDD, and DDE: An in-silico approach DOI
Mst. Farhana Afrin, Emranul Kabir, M. R. O. Khan Noyon

et al.

Informatics in Medicine Unlocked, Journal Year: 2023, Volume and Issue: 39, P. 101254 - 101254

Published: Jan. 1, 2023

Language: Английский

Citations

11
Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh DOI Creative Commons
Md. Hasan Al Banna, Md. Sazedul Hoque,

Fatima Tamanna

et al.

Heliyon, Journal Year: 2022, Volume and Issue: 8(10), P. e10830 - e10830

Published: Sept. 30, 2022

The purpose of this study was to evaluate the nutritional, microbial and sensory quality five dried fish species from drying centers in Bangladesh, consumers' perception on perceived health problems consuming fish. Proximate composition bacterial load were determined following AOAC total plate count method, respectively. Data peoples' regarding aspects collected using a structured questionnaire. Sensory analysis showed samples Cox's Bazar had higher acceptability than other regions. Moisture content ranged 12.00 ± 1.12% 22.99 1.09%, highest found Bombay duck Patuakhali. values protein shrimp Chittagong (64.33 0.99%) lowest Bhola (51.80 0.95%). lipid varied 5.38 0.37% (Bombay Bazar) 8.67 0.96% Khulna). ash 13.89 0.94% 20.07 1.64% Patuakhali Bazar. mean 7.1 0.2×10

Language: Английский

Citations

15
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology DOI Creative Commons
Md Wadud Ahmed, Mohammed Kamruzzaman

Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown

Published: April 20, 2025

ABSTRACT Food safety is a critical public health concern for preventing foodborne illnesses and ensuring consumer protection. hazards may present throughout the food supply chain, from farm to fork, posing significant risks. This comprehensive review explored prevalent in Bangladesh highlighted smart sensor technologies hazard detection. By reviewing recent literature on Bangladeshi web, this study discusses potential consequences of these their detection methods. Finally, evaluation existing challenges sensor‐based techniques are provided. Bacterial pathogens, agrochemical residues, toxic preservatives, adulteration highly chain. The key country lack awareness, unhygienic practices handling preparation, multiplicity laws coordination among regulatory authorities, bureaucratic complexities, inadequate infrastructure skilled human resources. Smart offers promising solution limitations conventional determination techniques, providing rapid accurate results with low cost, portability, ease operation, thereby significantly enhancing country’s scenario. help policymakers, academicians better understand chain develop more effective strategies mitigating risks, safety, health.

Language: Английский

Citations

0