BioShorts.,
Journal Year:
2024,
Volume and Issue:
1(1), P. 2 - 5
Published: Aug. 16, 2024
Microplastic
fibres
(MPF),
pervasive
in
marine
environments
due
to
their
persistent
nature
and
diminutive
size,
pose
ecological
threats
as
potential
targets
for
ingestion
by
native
species.
This
study
contributes
the
ongoing
data
collection
effort
on
MPF
prevalence
wildlife
investigating
presence
gastrointestinal
tract
(GIT)
of
juvenile
Pleuronectes
platessa
(European
plaice)
Merlangius
merlangus
(whiting)
fish
samples
from
Swansea
Bay
ecosystem.
Specimens
were
collected
using
beam
trawl
GITs
dissected
probed
presence.
Among
all
analysed
specimens,
35.9%
contained
fibres,
with
a
significantly
higher
average
number
MPF/GIT
whiting
population
(49.2%
MPF;
0.92
MPF/GIT)
than
plaice
(21.4%
0.29
MPF/GIT).
Both
consume
plankton
planktotrophic
fish.
Plankton
are
prone
ingestion,
attributed
resemblance
natural
diet,
so
it
was
hypothesised
that
trophic
transfer
had
occurred.
Whiting
generally
consumes
wider
variety
planktonic
organisms,
potentially
explaining
elevated
observed
specimen
compared
plaice.
While
this
research
served
only
preliminary
(and
thus,
confounding
factors
not
considered),
these
results
demonstrate
microplastics
ecosystem
highlight
concerns
regarding
microplastic
bioaccumulation
transfer.
Marine Pollution Bulletin,
Journal Year:
2024,
Volume and Issue:
204, P. 116544 - 116544
Published: June 1, 2024
Plastic
particles
have
emerged
as
a
growing
threat
to
both
ecosystems
and
human
well-being,
they
are
being
ingested
accumulate
at
different
trophic
levels.
However,
microplastic
mesoplastic
contamination
its
risk
coastal
marine
water
fish
not
been
well
studied,
particularly
in
the
northern
Bay
of
Bengal.
In
this
study,
presence
small-scale
plastic
(micro-
meso-sized)
gastrointestinal
tract
(GIT)
muscles
six
edible
species
from
Bengal
Coast
were
identified
analyzed.
The
overall
range
microplastics
was
1.74
±
0.23-3.79
2.03items/g
muscle
0.54
0.22-5.96
3.16
items/g
GIT,
with
16.38
8.08-31.88
12.09
items/individual.
No
mesoplastics
found
tissue,
but
present
GIT
concentrations
ranging
0.33
0.27
0.03
0.02
0.51
0.05to
1.38
1.01
Lepturacanthus
savala
accumulated
most
muscle,
Harpadon
nehereus
had
least.
addition,
highest
levels
detected
Polynemus
paradiseus
lowest
Lutjenus
sanguineus.
Omnivorous
showed
higher
than
carnivorous
fish,
which
linked
dietary
habits,
feeding
strategies
digestive
processes.
material
predominantly
rather
muscle.
majority
fibres
(95.18
%),
violet
color
(34
<
0.5
mm
size
(87
%).
dominant
polymers
included
38
%
PE,
15
PP,
33
PU,
14
CES.
contrast,
prevalent
comprised
45
19
13
PS,
16
PA,
7
PET.
Subsequently,
hazard
analysis
using
polymer
index
(PHI)
revealed
that
distinct
categories
for
types,
grade
I
(<1)
IV
(100-1000).
assessment
factor
(1
CF
3)
pollution
load
(PLI
>
1)
indicated
moderate
by
ingestion
debris.
This
study
provides
foremost
evidence
region,
paving
way
future
investigations
policy
implementation.
Bulletin of Environmental Contamination and Toxicology,
Journal Year:
2025,
Volume and Issue:
114(5)
Published: April 26, 2025
Abstract
Microplastics
(MPs)
pose
a
persistent
global
threat
and
have
entered
almost
every
component
of
the
ecosystem
seafood
items.
This
study
aimed
to
identify
characterize
MPs
in
three
widely
edible
fishes
lower
Meghna
River
estuary
Bangladesh
assess
polymer
hazard
index.
Gastrointestinal
tracts
(GIT)
fish
were
collected
digested
with
KOH
extract
MPs,
was
confirmed
by
FTIR
analysis.
The
species
highest
mean
MP
abundance
M.
gulio
(22.89
±
8.91
MPs/GIT),
followed
P.
paradiseus
(10.78
4.29)
O.
pama
(15.11
3.55).
Fibers
predominant
comprising
73.20–91.75%
total
particles.
Blue,
red,
black
dominant
colors
while
81.07–93.81%
particles
between
500
1000
μm.
Five
distinct
polymers,
polypropylene,
polyethylene,
polyethylene
terephthalate,
Polystyrene,
Nylon
6,
detected
GIT
these
fishes.
unveiled
significant
correlation
(r
2
=
0.223,
p
0.013)
incidence
length
fish.
index
selected
showed
risk
category
IV
(Danger),
which
is
alarming.
A
indicates
that
exposure
polymer,
directly
or
indirectly
through
food
chain,
may
result
severe
health
consequences
for
humans
as
well
wildlife.
With
detailed
insights
into
most
consumable
fishes,
highlights
comprehensive
risks
posed
could
be
useful
strategies
mitigate
this
environmental
challenge.