Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
IntechOpen eBooks,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 3, 2025
In
this
chapter,
we
explore
the
vast
potential
of
Portuguese
agroforestry
biomass
as
a
sustainable
source
valuable
biomolecules.
Focusing
on
extraction,
characterization,
and
valorization
compounds,
such
polysaccharides,
phenolics,
essential
oils
from
native
species
like
carob,
cork
oak,
aromatic
plants
or
maritime
pine,
highlight
their
applications
in
food,
pharmaceutical,
innovative
bio-based
materials.
Emphasis
is
placed
eco-friendly
extraction
techniques
functionalization
methods
to
enhance
physicochemical
properties
different
biomolecules,
thus
expanding
applicability
commercial
relevance.
By
highlighting
unexploited
diversity
biomass,
can
pave
way
for
an
and,
platform
that
not
only
drive
economic
growth
but
also
preserve
biodiversity,
reduce
waste,
ensure
greener
more
prosperous
future.
Language: Английский
Synthesis of single cell protein from C1-derived dihydroxyacetone by Candida utilis
Systems Microbiology and Biomanufacturing,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 20, 2025
Language: Английский
Single-cell protein production from photosynthetic bacteria wastewater treatment
Wei Zhao,
No information about this author
Mingyue Zhao,
No information about this author
Sijia Zheng
No information about this author
et al.
Biotechnology Letters,
Journal Year:
2025,
Volume and Issue:
47(2)
Published: March 30, 2025
Language: Английский
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Systems Microbiology and Biomanufacturing,
Journal Year:
2024,
Volume and Issue:
unknown
Published: July 9, 2024
Language: Английский
Upcycling C1 gas-derived resources in future food system
Jiawei Li,
No information about this author
Jiunwei Tseng,
No information about this author
D.L. Tang
No information about this author
et al.
Resources Conservation and Recycling,
Journal Year:
2024,
Volume and Issue:
210, P. 107827 - 107827
Published: July 27, 2024
Language: Английский
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado,
No information about this author
Nicolás Salas-Wallach,
No information about this author
Javiera Munizaga
No information about this author
et al.
Foods,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2376 - 2376
Published: July 27, 2024
This
study
aimed,
for
the
first
time,
to
determine
nutritional
composition,
beta-glucan
and
ergosterol
contents,
phenolic
compound
biological
functional
activities
of
a
novel
mycoprotein
produced
through
bioconversion
process
Durvillaea
spp.,
brown
seaweed.
An
untargeted
metabolomics
approach
was
employed
screen
metabolites
annotate
molecules
with
nutraceutical
properties.
Two
products,
each
representing
distinct
consortia
co-cultured
fungi,
named
Myco
1
2,
were
analysed
in
this
study.
These
demonstrated
superior
properties
compared
those
showing
significant
increases
total
protein
(~238%),
amino
acids
(~219%),
β-D-glucans
(~112%).
The
contains
all
essential
acids,
low
fatty
acid
content,
exhibits
high
antioxidant
activity
(21.5–25.5
µmol
TE/g).
Additionally,
2
exhibited
highest
anti-alpha-glucosidase
(IC50
=
16.5
mg/mL),
notable
anti-lipase
10.5
mg/mL).
Among
69
top
differentially
abundant
screened,
8
compounds
present
relatively
concentrations
among
identified
mycoproteins.
proteins
polysaccharides
may
play
crucial
role
formation
stabilization
emulsions,
identifying
it
as
potent
bioemulsifier.
In
conclusion,
spp.
results
high-quality
protein,
value,
prebiotic
potential
due
production
unique
bioactive
compounds.
Language: Английский
Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
Sharda Devi Rajput,
No information about this author
Neha Pandey,
No information about this author
S. Keshavkant
No information about this author
et al.
Reviews in Environmental Science and Bio/Technology,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 19, 2024
Language: Английский
Raw material selection for sustainable fermentation-derived alternative protein production: a review
Systems Microbiology and Biomanufacturing,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 3, 2024
Language: Английский
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
Nikhil Sharma,
No information about this author
Sweezee Thakur,
No information about this author
Aarti Bains
No information about this author
et al.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
25, P. 102043 - 102043
Published: Nov. 29, 2024
Language: Английский