A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(7), P. 5813 - 5825

Published: June 6, 2024

Language: Английский

Applications of nanomaterials with enzyme-like activity for the detection of phytochemicals and hazardous substances in plant samples

Chinese Medicine, Journal Year: 2024, Volume and Issue: 19(1)

Published: Oct. 8, 2024

Plants such as herbs, vegetables, fruits, and cereals are closely related to human life. Developing effective testing methods ensure their safety quantify active components of significant importance. Recently, nanomaterials with enzyme-like activity (known nanozymes) have been widely developed in various assays, including colorimetric, fluorescence, chemiluminescence, electrochemical analysis. This review presents the latest advances analyzing phytochemicals hazardous substances plant samples based on nanozymes, some ingredients, organophosphorus pesticides, heavy metal ions, mycotoxins. Additionally, current shortcomings challenges actual sample analysis were discussed.

Language: Английский

New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 107161 - 107161

Published: Dec. 1, 2024

Language: Английский