Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea DOI
Chahat Thakur, Manisha Kaushal,

Devina Vaidya

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(11), P. 9435 - 9464

Published: Oct. 5, 2024

Language: Английский

Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey types DOI
Chahat Thakur, Manisha Kaushal,

Devina Vaidya

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115769 - 115769

Published: Jan. 18, 2025

Language: Английский

Citations

0
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality DOI
Chahat Thakur, Manisha Kaushal,

Devina Vaidya

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 22, 2025

Language: Английский

Citations

0
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea DOI
Chahat Thakur, Manisha Kaushal,

Devina Vaidya

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(11), P. 9435 - 9464

Published: Oct. 5, 2024

Language: Английский

Citations

2