Polysaccharide-based drug delivery targeted approach for colon cancer treatment: A comprehensive review
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 139177 - 139177
Published: Jan. 1, 2025
Language: Английский
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
Mo Chen,
No information about this author
Bo Zhang,
No information about this author
Min Wang
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2025,
Volume and Issue:
unknown, P. 111368 - 111368
Published: March 1, 2025
Language: Английский
Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels
Molecules,
Journal Year:
2024,
Volume and Issue:
29(16), P. 3878 - 3878
Published: Aug. 16, 2024
Pectin
is
a
natural
polymer
that
found
in
the
cell
walls
of
higher
plants.
This
study
presents
comprehensive
analysis
pectin
extracted
from
lemon
two
different
geographic
regions
(Peddie
and
Fort
Beaufort)
consecutive
years
(2023
2024)
named
PP
2023,
2024,
FBP
2024.
The
dried
peels
were
ground
into
powder,
sifted
to
obtain
particles
500
μm,
then
subjected
extraction
using
conventional
method
involving
mixing
peel
powder
with
distilled
water,
adjusting
pH
level
2.0
HCl,
heating
mixture
at
70
°C
for
45
min,
filtering
acidic
extract,
precipitating
ethanol.
yield
these
samples
was
statistically
significant,
as
2024
had
maximum
12.2
±
0.02%,
13.0
2023
0.03%,
13.1
variation
could
be
due
differences
growing
conditions,
such
climate
soil,
which
have
affected
content
lemons.
physicochemical
characterization
all
proved
our
used
pharmaceutical
food
industries,
anhydrouronic
acid
greater
than
65%,
suggested
by
FAO.
scanning
electron
microscope
rough
jagged,
while
commercial
displayed
smooth
surface
morphology
consistent
size.
FTIR
confirmed
functional
groups
present
samples.
Thermogravimetric
employed
investigate
thermal
behavior
comparison
pectin.
It
three-step
degradation
four-step
degradation.
Additionally,
been
shown
antioxidants,
IC
Language: Английский
Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions
Food and Bioprocess Technology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 27, 2025
Language: Английский
Sustainable Extraction of Bioproducts from Cactus Pear Waste: Economic Viability and Market Opportunities in a Green Economy
Current Research in Green and Sustainable Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100449 - 100449
Published: Feb. 1, 2025
Language: Английский
The mechanisms underlying the cardiac effects of modified citrus pectin in obese rats with myocardial ischemia: Role of galectin-3
Clínica e Investigación en Arteriosclerosis,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 1, 2024
Modified
citrus
pectin
(MCP)
is
used
as
a
nutritional
supplement
that
inhibits
galectin-3
activity,
central
player
in
the
cardiac
damage
associated
with
different
pathological
situations.
In
fact,
we
have
previously
observed
MCP
improved
function
obese
infarcted
rats
was
reduction
fibrosis.
Therefore,
aim
of
present
study
to
further
explore
whether
this
effect
could
involve
modulation
gene
expression
ECM
components
and
their
mediators
well
it
affect
another
two
mechanisms
involved
damage:
mitochondrial
dynamics
autophagic
flux.
Language: Английский