Inhibitory Control, Attentional Bias, and Palatable Food Consumption in Adolescents: Results from a Laboratory Pilot Study (Preprint) DOI
Carolina M. Bejarano, Adrian Ortega, Christopher C. Cushing

et al.

Published: May 15, 2025

BACKGROUND Understanding relationships between inhibitory control (IC), attentional bias to food cues, and consumption in non-clinical adolescent samples can inform preventive efforts for disordered eating associated health risk. OBJECTIVE The present study evaluated the impact of an (IC) training intervention on toward hedonic appetite, consumption, as well IC’s relationship with binge eating, cognitive restraint. METHODS Participants (n=43 M age=15.1; 70% female) were randomized a food-cue specific Go/No Go (GNG) IC Intervention or Control Group, participated lab “taste test”, completed surveys dietary recall. Additional data was collected sub-samples through eye tracking task (n=15), tasks (n=19). RESULTS GNG resulted preliminary associations cues. significantly sugar via recall (F=18.5, p < .01), marginally symptoms (F=4.53, =.05), restraint (F=4.05; = .06). CONCLUSIONS role should be examined larger studies strategies promotion healthy behavior prevention adolescents. CLINICALTRIAL n/a

Language: Английский

Exploring clinical phenotypes of food addiction and its distress correlates: A cross-sectional evaluation in treatment-seeking individuals with obesity DOI

Fausta Micanti,

Claudio Caiazza,

Luigi Franzese

et al.

Eating Behaviors, Journal Year: 2025, Volume and Issue: unknown, P. 101961 - 101961

Published: March 1, 2025

Language: Английский

Citations

0
Inhibitory Control, Attentional Bias, and Palatable Food Consumption in Adolescents: Results from a Laboratory Pilot Study (Preprint) DOI
Carolina M. Bejarano, Adrian Ortega, Christopher C. Cushing

et al.

Published: May 15, 2025

BACKGROUND Understanding relationships between inhibitory control (IC), attentional bias to food cues, and consumption in non-clinical adolescent samples can inform preventive efforts for disordered eating associated health risk. OBJECTIVE The present study evaluated the impact of an (IC) training intervention on toward hedonic appetite, consumption, as well IC’s relationship with binge eating, cognitive restraint. METHODS Participants (n=43 M age=15.1; 70% female) were randomized a food-cue specific Go/No Go (GNG) IC Intervention or Control Group, participated lab “taste test”, completed surveys dietary recall. Additional data was collected sub-samples through eye tracking task (n=15), tasks (n=19). RESULTS GNG resulted preliminary associations cues. significantly sugar via recall (F=18.5, p < .01), marginally symptoms (F=4.53, =.05), restraint (F=4.05; = .06). CONCLUSIONS role should be examined larger studies strategies promotion healthy behavior prevention adolescents. CLINICALTRIAL n/a

Language: Английский

Citations

0