Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown
Published: Sept. 7, 2024
Language: Английский
LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117372 - 117372
Published: Jan. 1, 2025
Language: Английский
Citations
1
Applied Spectroscopy Reviews, Journal Year: 2023, Volume and Issue: 59(4), P. 423 - 482
Published: May 5, 2023
In recent years, spectral analysis methods have developed rapidly. A key feature is the use of chemometric to process data for performing qualitative and quantitative complex mixtures. The coupling spectroscopic techniques led distinct advantages in speed, cost, efficiency, automation, portability compared traditional agriculture, food, pharmaceutical, petroleum, chemical, environmental, medical fields. This paper comments on review papers published during past three years (2020–2022) topic combination methods. development status, existing challenges, future direction this field discussed.
Language: Английский
Citations
21
Food Chemistry, Journal Year: 2024, Volume and Issue: 451, P. 139374 - 139374
Published: April 16, 2024
Language: Английский
Citations
6
Antioxidants, Journal Year: 2022, Volume and Issue: 12(1), P. 94 - 94
Published: Dec. 30, 2022
Neurodegenerative diseases, characterized by progressive loss in selected areas of the nervous system, are becoming increasingly prevalent worldwide due to an aging population. Despite their diverse clinical manifestations, neurodegenerative diseases multifactorial disorders with standard features and mechanisms such as abnormal protein aggregation, mitochondrial dysfunction, oxidative stress inflammation. As there no effective treatments counteract increasing interest has been directed potential neuroprotective activities plant-derived compounds found abundantly food agrifood by-products. Food waste extremely negative impact on environment, recycling is needed promote disposal overcome this problem. Many studies have carried out develop green strategies extract bioactive from by-products, peel, leaves, seeds, bran, kernel, pomace, oil cake, investigate biological activity. In review, we focused activity wastes obtained common products widely produced consumed Italy, grapes, coffee, tomatoes, olives, chestnuts, onions, apples, pomegranates.
Language: Английский
Citations
25
Heliyon, Journal Year: 2023, Volume and Issue: 9(9), P. e19314 - e19314
Published: Aug. 20, 2023
Grape juice is a widely consumed fruit due to its bioactive compounds, minerals, and aroma components. Our objective was investigate ultrasound treatment of black grape affects components using response surface methodology (RSM) artificial neural network (ANN) optimization. At the same time, mineral components, sugar organic acids, volatile profiles were compared in treated with thermal pasteurization. ANN showed superior predictive values (>99%) RSM. Optimal combinations obtained at 40 °C, 12 min, 65% amplitude for thermosonication. Under these conditions, phenolic, flavonoid, antioxidant activity, anthocyanin 822.80 mg GAE/L, 97.50 CE/L, 24.51 mmol Trolox/L, 368, 81 mv-3-glu/L, respectively. Thermosonicated (TT-BGJ) tested against (P-BGJ) produced conventional methods. This study investigated effects pasteurization thermosonication on compounds profile, sensory evaluation. Thermosonication affected profile less, 329.98 μg/kg 495.31 (TT-BGJ). TT-BGJ detected contain seven different elements (Mn, K, Fe, Mg, Cu, Zn, Na). caused an increase Mn, K minerals. Panelists generally liked sample. These results suggest that process may potentially replace traditional processing process.
Language: Английский
Citations
15
Cell Reports, Journal Year: 2024, Volume and Issue: 43(8), P. 114625 - 114625
Published: Aug. 1, 2024
Chemosensory cells across the body of Drosophila melanogaster evaluate environment to prioritize certain behaviors. Previous mapping gustatory receptor neurons (GRNs) on fly labellum identified a set in L-type sensilla that express Ionotropic Receptor 94e (IR94e), but impact IR94e GRNs behavior remains unclear. We used optogenetics and chemogenetics activate found they drive mild feeding suppression enhance egg laying. In vivo calcium imaging revealed respond strongly amino acids, including glutamate, plus co-receptors IR25a IR76b are required for acid detection. Furthermore, mutants show behavioral changes solutions containing increased consumption decreased Overall, our results suggest discourage encourage laying as part an important switch response chemical cues.
Language: Английский
Citations
5
Optical Materials, Journal Year: 2023, Volume and Issue: 139, P. 113775 - 113775
Published: April 27, 2023
Language: Английский
Citations
12
Food Reviews International, Journal Year: 2023, Volume and Issue: 40(1), P. 336 - 369
Published: Feb. 8, 2023
Inflammatory Bowel Diseases (IBD) are inflammatory conditions characterized by bowel disruption and the involvement of immune system can be associated with development colorectal cancer. Conventional therapeutic approaches based on administering drugs capable modulating response; however, many patients irresponsive to conventional therapies. Grapes largely used in producing wine, juice, jam, other products. However, waste from production process represents an environmental problem. On hand, grape by-products rich bioactive compounds such as proanthocyanidins, anthocyanins, phenolic acids, stilbenes, flavonols. These help prevention or treatment several IBD Grape promote remarkable effects reducing pro-inflammatory, pro-oxidative, proliferative actions CRC both vivo vitro. related improvement epithelial integrity, reduction Disease Activity Index, mucosal barrier reinforcement, induction strong chemopreventive actions, tumor incidence, cell proliferation.
Language: Английский
Citations
11
Foods, Journal Year: 2023, Volume and Issue: 12(23), P. 4277 - 4277
Published: Nov. 27, 2023
Health-promoting compounds in wine and wine-related products are important due to their potential benefits human health. Through an extensive literature review, this study explores the presence of these products, examining relationship with terroir impact on aromatic flavor properties that perceived orally: sunlight exposure, rainfall patterns, soil composition grapevines’ synthesis accumulation health-promoting compounds. Enzymes, pH, oral microbiome crucial sensory evaluation perception health promotion. Moreover, analysis relies considerations such as specific target compound, selectivity, sensitivity, complexity matrix.
Language: Английский
Citations
11
Journal of Food Process Engineering, Journal Year: 2025, Volume and Issue: 48(3)
Published: Feb. 28, 2025
ABSTRACT Grape juice, a non‐alcoholic and non‐fermented beverage, is known for its health benefits primarily due to diverse phenolic compounds. Effective preservation methods are crucial preventing spoilage by microorganisms enzymes, ensuring safety, extending shelf life. A nonthermal technology called Moderate electric field (MEF) treatment presents promising approach preserving liquid food quality safety with slight effects on functional sensory attributes. This study investigated the MEF effect physicochemical attributes microbial reduction of grape juice. The reactor, operating at frequency 50 Hz, treated raw juice different voltages (125, 150, 175 V) times (5, 10, 15 min) combinations. results indicated that treatments significantly influenced temperature, pH, total soluble solids (TSS), turbidity, conductivity, color, in Higher longer generally resulted higher temperatures more pronounced changes juice's properties. Specifically, T 19 (175 V showed most significant effects, including increased TSS, color difference, while substantially reducing count. maximum log 3.43 was achieved min. These findings suggest can effectively enhance nutritional attributes, particularly under specific conditions.
Language: Английский
Citations
0