Thermal and non-thermal pasturization of citrus fruits: a bibliometrics analysis DOI Creative Commons

S.A. Olaoye,

Segun Oladele, Taofeeq Alabi Badmus

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(10), P. e30905 - e30905

Published: May 1, 2024

Thermal and non-thermal pasteurization (TNP) process of food is not new to technology, disparities in the merits demerits two pasteurizations necessitate their uses concurrently. Bibliometric analysis subject matter expedient analyses database for published publications. Especially provide times, state-of-the art innovations prospects techniques. In addressing these lacunas, we utilized VOSview visualization establish connections among crucial elements within a dataset 495 research publications gathered from Web Science. This approach facilitated identification links collaboration networks key factors landscape. Analysis indicate thermal an age long practices, while gaining more acceptance. study exposed ranking differences scholar's collaboration, citations scholars, impactful institution most countries. United State, China, Kingdom have largest TNP top 10 Coupling network Sankey illustration showed area where researchers scholars can begin phase findings.

Language: Английский

The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc DOI Open Access
Imre Hegedűs,

Kitti Andreidesz,

József Szentpéteri

et al.

International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(19), P. 11165 - 11165

Published: Sept. 22, 2022

Nutritional interventions may highly contribute to the maintenance or restoration of human health. Grapes (Vitis vinifera) are one oldest known beneficial nutritional components diet. Their high polyphenol content has been proven enhance health beyond doubt in statistics-based public studies, especially prevention cardiovascular disease and cancer. The current review concentrates on presenting classifying bioactive molecules (resveratrol, quercetin, catechin/epicatechin, etc.) available quantities Vitis vinifera grapes their byproducts. molecular pathways cellular signaling cascades involved effects these also presented this review, which summarizes currently vitro vivo experimental literature data biological activities mostly easily accessible tabular form. New for different therapeutic purposes can be synthesized based existing compound classes grape, wine, grape marc. Therefore an overview structures is provided. Novel possibilities as dendrimer nanobioconjugates reviewed, too. Currently scope details antidiabetic, anticarcinogenic, antiviral, vasoprotective, neuroprotective roles grape-origin flavonoids. novelty study lies description processing agricultural by-products (grape seeds skins) industrial relevance, detailed mechanisms action. In addition, clinical applications polyphenols unique no summary yet done.

Language: Английский

Citations

17
Type of Wines DOI
George Z. Kyzas,

Fragkiskos Papageorgiou

Published: Jan. 1, 2025

Citations

0
Impact of Commercial Preparations of Pectinases on the Chemical Composition and Stability of Phenolic Compounds in Grape Juices DOI Creative Commons
Maria da Conceição Prudêncio Dutra, A. J. de B. Araújo, Newton Carlos Santos

et al.

Journal of Food Biochemistry, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

Enzymatic preparations in juice processing come different formulations, but their enzymatic activities on the stability of this beverage must be studied. This study evaluated five commercial yield and color extraction concerning chemical composition grape juice, color, phytochemicals quantified HPLC. The activity enzymes was evaluated, a juices over 360 days carried out. Everzym Thermo Endozym Rouge (hemicellulases) increased content flavonoids, especially malvidin‐3‐glucoside. Pectofruit PR preparation (pectin lyase) stood out for its organic acids such as tartaric. When assessing using half‐life parameter, it became clear that all showed similar evolutionary behavior, with more accelerated degradation components related to first 100 days. Even though greater extraction, had higher rates these parameters anthocyanins than other evaluated. At end storage period, differences were small between preparations, practically equal control. shows obtained without enzymes, nondegradation polysaccharides may associated protective effect anthocyanins.

Language: Английский

Citations

0
Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities DOI
Shini Yang, Kewen Wang,

Lu Mi

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: April 29, 2025

Abstract BACKGROUND Consumer demand for natural products is driving innovation in clean label ingredients. Spine grape ( Vitis davidii Foex), a wild East Asian species, and its fresh juice show great promise as versatile ingredients because of their rich composition. The present study assessed the physicochemical properties metabolite profiles juices from four spine cultivars, exploring application. RESULTS highly depended on cultivar. Total soluble solids ranged 12.43% to 14.27%, whereas organic acid content varied between 5.35 6.85 g L −1 . phenolic 520.17 611.68 mg , anthocyanin fluctuated 72.70 155.54 Metabolite identification using ultra‐high‐performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry revealed total 116 compounds, including flavonoids, acids, stilbenes, coumarins, amino peptides, lipids vitamins. Among these, 68 compounds well‐known phenolics 11 bioactive peptides that are less extensively researched, contributed biofunctions juices. white ‘Baci’ exhibited highest levels catechin, procyanidines, resveratrol antioxidant peptides. This resulted significantly higher DPPH (i.e. 2,2‐diphenyl‐1‐picrylhydrazyl) value (8481.78 μmol Trolox equivalents ) compared other red CONCLUSION provides comprehensive insights into juices, offering valuable guidance commercial applications. ‘Tianci’ ‘Ziqiu’ stand out ideal sensory favorable properties, ‘Baici’ juice, which contains emerges promising functional ingredient. © 2025 Society Chemical Industry.

Language: Английский

Citations

0
Study on the Regulation of Browning of Concentrated Orange Juice by Ultrasonic-Vacuum Combined with High-Pressure CO2 During Storage DOI
Yangyang Chen, Min Zhang, Arun S. Mujumdar

et al.

Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 17(8), P. 2407 - 2420

Published: Nov. 29, 2023

Language: Английский

Citations

9
Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment DOI Creative Commons
Sarah Otun, Ikechukwu Achilonu, Valerie Odero‐Marah

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 116, P. 106146 - 106146

Published: April 6, 2024

The use of muscadine grape extracts (MGSE). in cancer treatment has gained attention due to its distinctive composition polyphenols and antioxidants. This review analyses the reported anti-cancer properties MGSE. study commences by reviewing phytochemical MGSE, highlighting presence resveratrol ellagic acid. Furthermore, underscores mechanism action these active compounds MGSE combating cells. potential compared other plant is also discussed. In addition, it highlights MGSE's superiority distinct preventing growth comparing with those medicinal plants. Lastly, combinatory approaches traditional therapies, safety, possible side effects were highlighted. work provides an understanding positioning as a valuable unique challenge within field therapy.

Language: Английский

Citations

3
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields DOI Open Access
Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga

et al.

Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 17(2), P. 396 - 408

Published: June 9, 2023

Language: Английский

Citations

7
Comparative physiological, metabolomic and transcriptomic analyses reveal the mechanisms of differences in pear fruit quality between distinct training systems DOI Creative Commons
Liu Zheng,

Xieyu Li,

Yang Li

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: Jan. 4, 2024

Abstract Background Canopy architecture is critical in determining the fruit-zone microclimate and, ultimately, an orchard’s success terms of quality and quantity fruit produced. However, few studies have addressed how canopy environment leads to metabolomic transcriptomic alterations fruits. Designing strategies for improving pear nutritional components relies on uncovering related regulatory mechanisms. Results We performed in-depth investigation impact from physiological, perspectives by comparing fruits grown a traditional freestanding system (SP) or flat-type trellis (DP). Physiological revealed relatively greater sizes, soluble solid contents titratable acidities DP systems with open canopies. Nontargeted metabolite profiling was used characterize at initial ripening stage. Significant differences metabolites, including carbohydrates, nucleic acids, alkaloids, glycerophospholipids, sterol lipids, prenol were observed between two groups. Transcriptomic analysis indicated that series organic substance catabolic processes (e.g., glycerol-3-phosphate process, pectin process glucan process) overrepresented system. Moreover, integrative metabolome transcriptome pathway level showed may respond microenvironment upregulating phenylpropanoid biosynthesis genes such as PpPOD . Transient assays malic acid citric lower flesh RNAi plants, which associated regulating expression metabolism-related genes. Conclusions Our results provide fundamental evidence physiological molecular levels, open-canopy contributes correlated increased levels carbohydrates lipid-like molecules. This study lead development rational culture practices enhancing traits

Language: Английский

Citations

2
Taste cells expressingIonotropic Receptor 94ereciprocally impact feeding and egg laying inDrosophila DOI Creative Commons

Jacqueline Guillemin,

Viktoriya Li,

Grace Davis

et al.

bioRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 23, 2024

ABSTRACT Chemosensory cells across the body of Drosophila melanogaster evaluate environment and play a crucial role in neural circuits that prioritize feeding, mating, or egg laying. Previous mapping gustatory receptor neurons (GRNs) on fly labellum identified set L-type sensilla defined by expression Ionotropic Receptor 94e (IR94e), but impact IR94e GRNs behavior remained unclear. To understand their behavioral output, we used optogenetics chemogenetics to activate found they drive mild suppression feeding enhanced In vivo calcium imaging revealed respond strongly certain amino acids, including glutamate. Furthermore, is necessary sufficient for detection acid ligands, co-receptors IR25a IR76b are also required GRN activation. Finally, mutants show changes solutions containing increased consumption decreased Overall, our results suggest discourage encourage laying as part an important switch response chemical cues.

Language: Английский

Citations

2
Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages DOI
Yasmina Bendaali, Carlos Escott, Cristian Vaquero

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2024, Volume and Issue: 37, P. 100986 - 100986

Published: July 27, 2024

Language: Английский

Citations

2