Machine Learning to Detect Fungal Infections in Stored Pome Fruits via Mass Spectrometry Data: Industry, Economic, and Social Implications DOI Open Access

Razia Sulthana Abdul Kareem,

Nageena K. Frost,

Iain C. A. Goodall

et al.

Journal of Advances in Information Technology, Journal Year: 2024, Volume and Issue: 15(10), P. 1174 - 1183

Published: Jan. 1, 2024

Language: Английский

Quality detection of alfalfa hay based on multisource information fusion: A preliminary study DOI Creative Commons

Huihe Yang,

Jie Li, Guifang Wu

et al.

BioResources, Journal Year: 2024, Volume and Issue: 19(3), P. 4531 - 4546

Published: May 20, 2024

The quality detection of alfalfa hay is crucial for the development animal husbandry. In this study, a method based on fusion multisource information including near-infrared spectroscopy, image processing techniques, and electronic nose proposed. After SG convolution smoothing, feature wavelengths were extracted using Competitive Adaptive Re-weighting Scheme Successive Projections Algorithm from spectral data. data denoised adaptive wavelet thresholding, color texture features histograms random forest algorithms, respectively. Electronic principal component analysis was used dimensionality reduction. Support Vector Machine, Extreme Learning Multi-Layer Perceptron employed to establish models image, gas information, their combination, Experimental results demonstrate that data, effectively enhances classification accuracy model. test set reaches 100%, with root mean square error determination coefficient values 0.1728 0.9239, respectively, surpassing prediction established solely individual information. This study provides new insights into detection.

Language: Английский

Citations

1

Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries DOI

Junning Ma,

Yue Guan, Yibing Liu

et al.

Postharvest Biology and Technology, Journal Year: 2023, Volume and Issue: 204, P. 112481 - 112481

Published: July 20, 2023

Language: Английский

Citations

2

Electronic Nose-Based Monitoring of Chicken Freshness in Room and Refrigerated Storage DOI

Chotimah Chotimah,

Khalid Saifullah,

Fitri Nur Laily

et al.

Published: Jan. 1, 2023

Monitoring chicken freshness is vital for food safety, reducing the risk of foodborne illnesses. Electronic noses (E-nose) have emerged as valuable tools assessing quality by detecting changes in volatile compounds linked to freshness. We developed a portable E-nose assess stored at room temperature and refrigerator (4 °C) 45 days. tracked bacterial growth through Total Plate Count (TPC) identified organic (VOCs) using Gas Chromatography-Mass Spectrometry (GC-MS) over storage period. utilized Polynomial Feature Extractions (poly0, poly1, poly2) analyze sensor responses. Principal Component Analysis (PCA) reduced data dimensionality visualization, followed Linear Discriminant (LDA) classification. LDA, coupled with poly2, effectively classified based on days temperatures. To predict freshness, we employed Support Vector Regression (SVR) our device. Results showed high predictive accuracy: values 0.95 0.93 0.74 3.89 under refrigerated conditions, respectively. Our study demonstrated that VOCs correlate samples varying durations conditions. Notably, poly2 feature extraction model excelled predicting surpassing other polynomial orders. This highlights significance an appropriate discerning different conditions durations. showcases potential technology monitoring offering insights into dynamics VOC various settings.

Language: Английский

Citations

1

Machine Learning to Detect Fungal Infections in Stored Pome Fruits via Mass Spectrometry Data: Industry, Economic, and Social Implications DOI Open Access

Razia Sulthana Abdul Kareem,

Nageena K. Frost,

Iain C. A. Goodall

et al.

Journal of Advances in Information Technology, Journal Year: 2024, Volume and Issue: 15(10), P. 1174 - 1183

Published: Jan. 1, 2024

Language: Английский

Citations

0