Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575
Published: March 1, 2025
Language: Английский
Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575
Published: March 1, 2025
Language: Английский
Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104366 - 104366
Published: Feb. 5, 2024
Language: Английский
Citations
67International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140276 - 140276
Published: Jan. 1, 2025
Language: Английский
Citations
3Engineering materials, Journal Year: 2025, Volume and Issue: unknown, P. 253 - 291
Published: Jan. 1, 2025
Language: Английский
Citations
2International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133398 - 133398
Published: June 24, 2024
Language: Английский
Citations
16Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 153, P. 110030 - 110030
Published: March 25, 2024
Language: Английский
Citations
15ACS Food Science & Technology, Journal Year: 2024, Volume and Issue: 4(6), P. 1462 - 1471
Published: May 10, 2024
Synthetic polymer-based packing films, despite their many advantages, have posed a great threat to the environment and human health. In this work, we aimed prepare chitson/agar-based film incorporated with ZnS nanoparticles Co-MOF. The prepared composite films were characterized using various instrumental techniques. addition of acts as an antibacterial agent well semiconductor for dye degradation. incorporation Co-MOF enhances thermal stability, UV-barrier property, mechanical activities films. addition, superior biodegradation properties. Sliced carrot pieces packed in these remain fresh up 7 days at room temperature. Moreover, photocatalytic activity against brilliant blue degradation efficiency 88.8%.
Language: Английский
Citations
9Food Chemistry, Journal Year: 2024, Volume and Issue: 454, P. 139749 - 139749
Published: May 23, 2024
Language: Английский
Citations
9International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139596 - 139596
Published: Jan. 1, 2025
Language: Английский
Citations
2Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102182 - 102182
Published: Jan. 1, 2025
In this study, multifunctional Resveratrol-derived carbon dots (Res-CDs) were prepared using a hydrothermal method. Res-CDs exhibited good free-radical scavenging activities, attributed to abundant surface hydroxyl groups, and effectively inhibited Staphylococcus aureus Escherichia coli growth at concentration of 2 mg/mL. Composite films by combining with gelatin/chitosan. As well as excellent mechanical properties, the smooth surfaces, thermal stability, antioxidant, ultraviolet-shielding, antibacterial, pH-responsive properties. Furthermore, cell viability measurements showed that safe. When applied keeping pork fresh, gelatin/chitosan/Res-CDs film significantly reduced total viable bacterial count on prevented discoloration. Additionally, pH, volatile basic nitrogen, weight loss confirmed preservative effects pork. This work provides new approach for synthesizing bionanocomposite applicability in food industry.
Language: Английский
Citations
2Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142787 - 142787
Published: Jan. 5, 2025
Language: Английский
Citations
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