Probing the Food Packaging applications of Green Carbon Quantum Dots DOI

F. S.,

A. Murali,

K. S. Sunish

et al.

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575

Published: March 1, 2025

Language: Английский

Development of sustainable UV-screening food packaging materials: A review of recent advances DOI
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104366 - 104366

Published: Feb. 5, 2024

Language: Английский

Citations

67
Mucilage-based composites films and coatings for food packaging application: A review DOI
Ram Kumar Deshmukh,

Shefali Tripathi,

S. Bisht

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140276 - 140276

Published: Jan. 1, 2025

Language: Английский

Citations

3
Sustainable Coatings and Films for Active Food Packaging DOI
Khalid Mehmood Wani, Ghumika Pandita,

Athira R. S. Pillai

et al.

Engineering materials, Journal Year: 2025, Volume and Issue: unknown, P. 253 - 291

Published: Jan. 1, 2025

Language: Английский

Citations

2
Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation DOI

Tongxin Zhou,

Huili Wang, Qian Han

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133398 - 133398

Published: June 24, 2024

Language: Английский

Citations

16
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation DOI
Wen Yang, Yuping Ning,

Zihao Ren

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 153, P. 110030 - 110030

Published: March 25, 2024

Language: Английский

Citations

15
Antibacterial, Biodegradable Polymeric Films Loaded with Co-MOF/ZnS Nanoparticles for Food Packaging and Photo-Degradation Applications DOI

P Ananthi,

K. Hemkumar,

Anitha Pius

et al.

ACS Food Science & Technology, Journal Year: 2024, Volume and Issue: 4(6), P. 1462 - 1471

Published: May 10, 2024

Synthetic polymer-based packing films, despite their many advantages, have posed a great threat to the environment and human health. In this work, we aimed prepare chitson/agar-based film incorporated with ZnS nanoparticles Co-MOF. The prepared composite films were characterized using various instrumental techniques. addition of acts as an antibacterial agent well semiconductor for dye degradation. incorporation Co-MOF enhances thermal stability, UV-barrier property, mechanical activities films. addition, superior biodegradation properties. Sliced carrot pieces packed in these remain fresh up 7 days at room temperature. Moreover, photocatalytic activity against brilliant blue degradation efficiency 88.8%.

Language: Английский

Citations

9
Corncob-derived biodegradable packaging films: A sustainable solution for raspberry post-harvest preservation DOI
Sandeep Paudel, Srinivas Janaswamy

Food Chemistry, Journal Year: 2024, Volume and Issue: 454, P. 139749 - 139749

Published: May 23, 2024

Language: Английский

Citations

9
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation DOI

Ziwei Jiang,

Jundong Feng, Yaodong Dai

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139596 - 139596

Published: Jan. 1, 2025

Language: Английский

Citations

2
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging DOI Creative Commons

Tianxin Fu,

Yuchao Feng,

Shu Zhang

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102182 - 102182

Published: Jan. 1, 2025

In this study, multifunctional Resveratrol-derived carbon dots (Res-CDs) were prepared using a hydrothermal method. Res-CDs exhibited good free-radical scavenging activities, attributed to abundant surface hydroxyl groups, and effectively inhibited Staphylococcus aureus Escherichia coli growth at concentration of 2 mg/mL. Composite films by combining with gelatin/chitosan. As well as excellent mechanical properties, the smooth surfaces, thermal stability, antioxidant, ultraviolet-shielding, antibacterial, pH-responsive properties. Furthermore, cell viability measurements showed that safe. When applied keeping pork fresh, gelatin/chitosan/Res-CDs film significantly reduced total viable bacterial count on prevented discoloration. Additionally, pH, volatile basic nitrogen, weight loss confirmed preservative effects pork. This work provides new approach for synthesizing bionanocomposite applicability in food industry.

Language: Английский

Citations

2
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food DOI
Yiya Ping, Liang Zhang,

Wenze Wang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142787 - 142787

Published: Jan. 5, 2025

Language: Английский

Citations

1