Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail,
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Huma Bader Ul Ain,
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Sana Noreen
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et al.
Food Science & Nutrition,
Journal Year:
2024,
Volume and Issue:
12(11), P. 8715 - 8741
Published: Oct. 16, 2024
Certain
carotene
components,
such
as
lycopene
and
beta-carotene,
are
found
in
tomatoes,
carrots,
sweet
potatoes,
etc.
good
for
human
health.
It
gives
plants
their
distinctive
red
color.
A
class
of
lipid-soluble
natural
pigments
known
carotenoids
is
the
precursor
vitamin
vital
antioxidant
defense
against
peroxides
cells
tissues.
This
review
provides
an
overview
current
state
knowledge
research
on
sources,
structures,
physiochemical
properties,
absorption
metabolism,
functional
advantages,
prevention
many
diseases
associated
with
beta-carotene.
These
antioxidants
have
been
linked
to
a
lower
risk
cardiovascular
disease
cancer,
they
also
help
draw
pollinators
flowers.
Carrots
potatoes
rich
sources
which
strengthens
immune
system
improves
eye
The
vivid
color
reproductive
organs,
including
flowers
fruits,
caused
by
carotenoid,
secondary
metabolite
that
produced
plastids.
other
health
advantages
attributed
lycopene.
When
ingested
through
food
or
supplements,
beta-carotene
manage
prevent
number
diseases,
metabolic,
inflammatory,
cardiovascular,
hepatic,
ophthalmic,
skeletal,
infertility
disorders.
main
point
toxicity
uncommon,
these
generally
accepted
be
safe
at
different
doses.
Including
nutrients
your
diet
can
improve
general
provide
illness
prevention.
Language: Английский
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Food and Bioprocess Technology,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 27, 2024
Language: Английский
Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design
Food and Bioprocess Technology,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 9, 2024
Abstract
In
this
study,
a
pioneering
cascade
method
involving
ultrasound-assisted
extraction
(UAE)
and
Box–Behnken
Design
(BBD)
was
optimized
to
valorize
pineapple
core
waste
by
the
sequential
of,
firstly
phenolic
compounds
and,
secondly,
carotenoids.
The
effectiveness
of
evaluated
based
on
total
polyphenol
content
(TPC)
antioxidant
activity
using
2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic
acid)
(ABTS)
ferric
reducing
power
(FRAP)
assays.
Characterization
carotenoids
performed
high-performance
liquid
chromatography
with
diode
array
detector
(HPLC–DAD).
initial
characterization
dry
(DPC)
samples
revealed
their
nutritional
composition,
including
protein,
lipid,
carbohydrate
weight
percentages
1.20
±
0.05%,
5.3
0.4%,
88.6
0.5%,
respectively.
high
extractives
(40.0
4.5%)
suggests
substantial
presence
compounds,
making
valuable
source
natural
antioxidants.
optimal
UAE
conditions
for
compound
were
70%
amplitude,
5
min
time,
2
cycles,
yielding
an
extract
rich
in
desirability
value
81.2%.
Therefore,
DPC
considered
β-carotene
also
showed
promising
results
20%
3
cycles.
This
research
promotes
sustainable
use
demonstrates
potential
obtain
additives
food,
pharmaceutical,
cosmetic
industries,
encouraging
more
circular
efficient
resources
processing
industry.
Language: Английский
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(21), P. 9158 - 9158
Published: Oct. 22, 2024
Tomato
processing
waste
(TPW),
a
byproduct
of
the
tomato
industry,
is
generated
in
significant
quantities
globally,
presenting
challenge
for
sustainable
management.
While
traditionally
used
as
animal
feed
or
fertilizer,
TPW
increasingly
recognized
its
potential
valuable
raw
material
due
to
high
content
bioactive
compounds,
such
carotenoids,
polyphenols
and
pectin.
These
compounds
have
health
benefits
are
growing
demand
pharmaceutical
cosmetic
industries.
Despite
this
potential,
broader
industrial
utilization
remains
limited.
This
review
explores
influence
various
processing,
pretreatment
extraction
methods
on
concentration
stability
found
TPW.
By
analyzing
effects
these
methodologies,
we
provide
insights
into
optimizing
processes
maximum
recovery
Additionally,
address
major
challenges
scaling
up
application,
including
assessment
their
ecological
footprint
through
life
cycle
analysis
(LCA).
comprehensive
approach
aims
bridge
gap
between
scientific
research
implementation,
facilitating
valorization
line
with
circular
economy
principles.
Language: Английский