Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage DOI Creative Commons
Mengmeng Yang, Xinyi Chen, Lijuan Wang

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102314 - 102314

Published: Feb. 1, 2025

This study aimed to assess the correlation between moisture migration and texture, as well viscoelasticity of Chinese yam during evaporation stage multiphase microwave drying (MMD). A comparison different strategies (Scheme I, Scheme II, III) revealed that water molecule mobility decreased proceeded. In samples with higher content at transition point, rapid could result in a more pronounced collapse cellular pore structure, leading denser product increased hardness. Additionally, changes samples' textural viscoelastic properties were significantly correlated states. As decreased, movement molecular chains was restricted, rigidity sample. These findings can provide theoretical guidance for process optimization MMD meet consumers' demand high-quality dried products.

Language: Английский

Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes DOI

Lingxing Guan,

Huihui Xu, Mingkun Jiang

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: July 19, 2024

Language: Английский

Citations

5
Therapeutic Prospects of Undaria pinnatifida Polysaccharides: Extraction, Purification, and Functional Activity DOI Creative Commons
Kit‐Leong Cheong, Wenjie Chen, Min Wang

et al.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(4), P. 163 - 163

Published: April 8, 2025

Undaria pinnatifida, an edible brown seaweed that is widely consumed in East Asia, has gained increasing recognition for its health benefits. Among bioactive compounds, polysaccharides have attracted significant attention due to their diverse biological activity. This review provides a comprehensive overview of recent advancements the extraction, purification, structural characterization, and bioactivity U. pinnatifida polysaccharides. We discuss state-of-the-art extraction techniques, including ultrasound-assisted, microwave-assisted, enzyme-assisted as well purification strategies such membrane separation chromatographic methods. Furthermore, we highlight potential activity, antioxidant, immunomodulatory, anticancer, gut health-promoting, anti-hyperglycemic effects, along with underlying mechanisms action. By summarizing latest research, this aims provide valuable insights into development application functional foods pharmaceuticals.

Language: Английский

Citations

0
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency DOI
Wenling Sun, Yanhong Liu, Dengwen Lei

et al.

Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

Citations

0
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage DOI Creative Commons
Mengmeng Yang, Xinyi Chen, Lijuan Wang

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 26, P. 102314 - 102314

Published: Feb. 1, 2025

This study aimed to assess the correlation between moisture migration and texture, as well viscoelasticity of Chinese yam during evaporation stage multiphase microwave drying (MMD). A comparison different strategies (Scheme I, Scheme II, III) revealed that water molecule mobility decreased proceeded. In samples with higher content at transition point, rapid could result in a more pronounced collapse cellular pore structure, leading denser product increased hardness. Additionally, changes samples' textural viscoelastic properties were significantly correlated states. As decreased, movement molecular chains was restricted, rigidity sample. These findings can provide theoretical guidance for process optimization MMD meet consumers' demand high-quality dried products.

Language: Английский

Citations

0