Artificial intelligence in the food industry: innovations and applications DOI Creative Commons
Hang Yang, Wentao Jiao,

Lingyun Zouyi

et al.

Discover Artificial Intelligence, Journal Year: 2025, Volume and Issue: 5(1)

Published: May 16, 2025

Language: Английский

AI-based processing of future prepared foods: Progress and prospects DOI
Jinjin Huang, M. Zhang,

Arun S. Mujumdar

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 201, P. 115675 - 115675

Published: Jan. 5, 2025

Language: Английский

Citations

1
Future-driven approaches to municipal water quality: Leveraging IoT, AI, and advanced purification technologies for sustainable public health DOI

Eswaran Ushaa,

Ramalakshmi,

Kiruthika J. Anandha

et al.

i-manager’s Journal on Future Engineering and Technology, Journal Year: 2025, Volume and Issue: 20(2), P. 44 - 44

Published: Jan. 1, 2025

The future of municipal water quality management lies in the integration cutting-edge technologies such as Internet Things (IoT), Artificial Intelligence (AI), and advanced purification systems. These have potential to revolutionize way is monitored, treated, distributed, ensuring its safety, accessibility, sustainability. This paper explores futuristic approaches by discussing current state management, emerging technologies, their synergistic impact on public health. focus implementation IoT AI real-time monitoring, predictive analytics, automated decisionmaking processes. Advanced membrane filtration, UV treatment, innovative AI-based systems, are also examined for improve protect Through a series experiments, mathematical formulations, case studies, evaluates effectiveness these addressing challenges urban pollution safe, clean generations.

Language: Английский

Citations

0
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications DOI
Huanhuan Li, Arul Murugesan, M. Shoaib

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(3)

Published: May 1, 2025

ABSTRACT Peptide‐based hydrogels (PHs) are versatile materials with considerable potential in food technology. Advances synthesis techniques, such as self‐assembly, click chemistry, enzymatic cross‐linking, and co‐assembly polymers, have improved their production efficiency scalability. Derived from natural amino acids, PHs biocompatible, biodegradable, responsive to environmental factors like pH temperature. In technology, encapsulation controlled release of bioactive compounds enhance nutrient stability, flavor preservation, bioavailability. serve texture modifiers, improve product consistency, possess antimicrobial properties for preservation by inhibiting spoilage pathogens. Their biodegradability supports eco‐friendly practices sustainable packaging, including edible films coatings that extend shelf life. Adjustable ionic strength make adaptable specific needs. also show developing advanced equipment, 3D printers systems, promoting sustainability. This review emphasizes offer innovative, solutions functionality, quality, safety, broad applications processing preservation.

Language: Английский

Citations

0
Advancing biofilm prevention in the food industry to combat food degradation: A bibliometric analysis on the perspective of food safety DOI

Chowdhury Sanat Anjum Reem,

Md Anamul Hasan Chowdhury, Md. Ashrafudoulla

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111437 - 111437

Published: May 1, 2025

Language: Английский

Citations

0
Artificial intelligence in the food industry: innovations and applications DOI Creative Commons
Hang Yang, Wentao Jiao,

Lingyun Zouyi

et al.

Discover Artificial Intelligence, Journal Year: 2025, Volume and Issue: 5(1)

Published: May 16, 2025

Language: Английский

Citations

0