Published: Jan. 1, 2025
Language: Английский
Published: Jan. 1, 2025
Language: Английский
The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 961, P. 178337 - 178337
Published: Jan. 1, 2025
PFAS contamination is a global issue, affecting various food sources, especially animal-based products like eggs and dairy. Collect scientific evidence of the presence in diverse edible resources along with related risks to human health, pursuing following objectives: determination level terrestrial chain contamination; health risk. Scopus, PubMed, Web Science databases. 4952 papers published from January 2013 August 2024 were retrieved at end selection process, 40 studies included. Clear description methodology used for detection; relevance or species, their parts, intended consumption; assessment Higher number China, 17, Italy 6 studies. The most detected PFOA PFOS. PFOS was maximum concentration about ng/g 2.5 ng/g, muscles cow pork, respectively. Among animal products, contaminated higher than 100 ng/g. For PFBS ranged 35 up 45 In vegetables, highest per- polyfluoroalkyl root, fruit, leaf vegetables 60 as PFBA. Daily Intake (DI) values toddlers, whereas lowest adult population. Concerning total diet, DI 30 (ng/kg bw/day) 90 bw/day). widespread PFAS, need new strategies reduce chains, emphasized. Gaps legislation limits detection methods also noted.
Language: Английский
Citations
2TrAC Trends in Analytical Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 118206 - 118206
Published: Feb. 1, 2025
Language: Английский
Citations
0Food Chemistry, Journal Year: 2025, Volume and Issue: 480, P. 143891 - 143891
Published: March 15, 2025
This study presents a novel method for in situ extraction of per- and polyfluoroalkyl substances (PFAS) from intact meat samples using recessed solid phase microextraction (SPME) device coupled with LC-MS/MS. The SPME matrix-compatible coating (HLB-WAX/PAN) the section, exhibited mechanically robust low matrix effects (-13.7-11.1 %). Key parameters influencing efficiency, including time, adsorbent amount, temperature, desorption time were comprehensively optimized. stability PFAS adsorbed onto during storage at different temperatures durations was also assessed. Under optimized conditions, proposed demonstrated applicability across pork, beef, lamb tissues excellent linearity (R2 ≥ 99.32 %), good sensitivity (LOD range 0.01-1.52 ng/g), as well acceptable accuracy reproducibility (intra-day inter-day). Compared conventional methods, SPME-LC-MS/MS shows advantages simple operation, short organic solvent consumption effects. approach offers straightforward reliable solution direct monitoring commercial has potential on-site application.
Language: Английский
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0Published: Jan. 1, 2025
Language: Английский
Citations
0